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Red Marlin - Hyatt Regency Mission Bay

443 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Special Occasion
  • Waterfront
Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Marc Costa. Choose from several dining options, including the open-air terrace with a cozy fire pits, the hip indoor and outdoor bar, several private dining rooms – a great choice for executive dinners after meetings- and the ultra-chic Red Marlin Chef’s Table. Located in the heart of the restaurant with its own built-in fire pit and extensively stocked wine wall, the Chef’s Table offers communal or private dining. Reserve this exclusive table for a wedding rehearsal dinner or choose the romantic outdoor terrace overlooking the bay.
Whether you’re looking for an afternoon appetizer, a celebratory feast, a post-dinner sweet or a sunset cocktail, our restaurant delivers it all with grand coastal resort style.
Join us anytime of the day from breakfast, lunch, happy hour or dinner.
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Private dining
Dining Style
Casual Elegant
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Californian, American, Seafood
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Hours of operation
Breakfast: Monday through Friday 6:30-11:30am; Weekends, 6:30am-12pm

Lunch: Monday through Friday 11:30am-2pm; Weekends, 12pm-2pm

Dinner: 5pm-10pm Daily

Lounge and Happy Hour: 2pm-5pm Friday & Saturday

Live Outdoor Music: 8pm-11pm Friday & Saturday (through summer season)

Sunday through Thursday CLOSED 2pm-5pm
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Phone number
(619) 221-4868
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc Costa
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Cross street
West Mission Bay Blvd
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Parking details
Complimentary parking available in parking lot adjacent to restaurant and on street. Valet parking the Hotel is also available and is complimentary with restaurant validation.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Enjoy one of our many private dining areas, accommodating anywhere from a party of 15 to a full restaurant buyout. With a modern yet warm design created to complement the panoramic views of Mission Bay, your party will delight in both beautiful scenes and beautiful food.

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Daily 5:00PM - 6:45PM 9:00PM - 10:00PM

What 443 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
  • 5
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JeanT (Boise)
3.0  Dined on February 10, 2018

Food was really good but a bit over priced for the quality. Restaurant itself was a little run down as well. Our server was not the friendliest and we felt rushed. Otherwise it had great views of the bay.

JonM (San Diego)
5.0  Dined on February 10, 2018

Took my wife for dinner on her Bday. Everything was very nicely done. Kudos to Shane for great great service.

NickiL (San Diego)
2.0  Dined on February 10, 2018

Waiter was rude and had an "attitude". Obviously didn't like our group and didn't even offer desserts or coffee just brought the bill. Also we had to request bread.
We were a group of 9 professionals incidentally.

OpenTable Diner (San Diego)
5.0  Dined on February 5, 2018

Very nice restaurant with good food, service and ambiance!

viprf1130 (San Diego)
5.0  Dined on January 7, 2018

Excellent as usual with master chef Mark and All the special servers and Best busses in the business!

OpenTable Diner (Portland)
1.0  Dined on December 31, 2017

There were only a few menu choices and it was way over priced. The food was disgusting. It was barely warm and we were only 2 of 10 people in there. It was our first new years eve together so it was supposed to be special.. It was awful.

viprf1130 (San Diego)
5.0  Dined on December 17, 2017

Red marlin will jump into your life if you give it a chance. The food via Mark the chef is excellent and he is happy to accommodate your every need to fulfill and fill you properly.
The rest of the crew (except Shane)are the the best in the business and they treat you like family, which when you become a regular you will be.
It is just a great getaway with mellow music and amazing views wiling their half round seating areas with floor to 12 foot ceiling windows over looking all the action of the marinas and the main entrance channel to mission bay keeps you occupied. Friendly, and fantastically fine food forum is the The Red Marlin summed up.

viprf1130 (San Diego)
5.0  Dined on December 10, 2017

Excellent, go for the experience, the view, watch boats enter the harbor, staff is very friendly, and hospitable, food is excellent. Worth every penny, great getaway Alone.

Carol (San Diego)
5.0  Dined on December 8, 2017

Fun and fabulous as always! Great wait staff, delicious food and lovely setting!

vipOpenTable Diner (Orlando)
3.0  Dined on December 7, 2017

Lights are too bright and distract fro potentially nice atmosphere

viprf1130 (San Diego)
5.0  Dined on November 26, 2017

These people are the best, all servers except Shane, all bussers, and chef Mark are excellent one of kind restaurant service and friendliness!

DDW360 (Los Angeles)
2.0  Dined on November 23, 2017

subpar holiday buffet for 50 per head. they would have had more people if food was any good. They have a great location. would never go again. everything tasted like from a can, underseasoned or from a box - not fresh tasting.

Carol (San Diego)
5.0  Dined on November 15, 2017

Terrific as always! Food beautifully presented and delicious! Service---over the top wonderful!

viprf1130 (San Diego)
5.0  Dined on November 5, 2017

Excellent as usual. All crew very congenial and friendly except Shane

Fabulous (San Diego)
3.0  Dined on November 4, 2017

We had dinner there on November 4th. The food was ok, the waiter tried to argue with us when we ordered things cooked the way WE liked them. My husband got the yellowtail and it was undercooked and very fishy. He did not eat it. My steak was too rare and I asked for medium well but the waiter said that it would not be good. My daughter got the shrimp and it was good. Salads were great. Overall, we were disappointed in the service and the waiter arguing with us about how we wanted our food cooked. We live nearby and go there a lot and it is usually very good.

OpenTable Diner (Los Angeles)
3.0  Dined on October 5, 2017

First of all the restaurant is design poorly with the patio tables sitting in the back facing the hotel rather than looking out at the ocean. The octopus was in edible the brussels sprouts were quite good the chowder was good but so incredibly happy with cream that it made us nearly ill. It's overpriced so I would not recommend it

OpenTable Diner (San Diego)
5.0  Dined on October 3, 2017

Our meal was cooked to perfection.

Paulie (Philadelphia)
5.0  Dined on September 27, 2017

Were in San Diego for business, and my wife's birthday happened to occur during the trip. A friend recommended this place. Was a bit concerned that often times a restaurant on the premises of a hotel or resort is not as good as a stand-alone. Need not have worried. Had a tremendous meal, and the service was attentive and friendly. Awesome meal and experience.

OpenTable Diner (San Diego)
5.0  Dined on September 27, 2017

The waiter surprised us with a anniversary dessert which we really appreciated. The ambiance was romantic.

viprf1130 (San Diego)
5.0  Dined on September 21, 2017

Dont miss the opportunity to be spoiled by the exqusite staff here. There are a few that stand out of course, find their section or request them, they are the best i have ever had and i am 60 years old. Frank is very friendly intelligent and informative. He wil spend some time with you for casual talk, and is very congenial. A great comfort to have someone with this type of attitude in this industry this day in age. Raul is the same, really gracious helpful and friendly. Charlie is a good man, willing to help with anything you may need. Ali is a bus boy that is incredible, he hustles better than any other bus boy i have seen, and he is willing to help and comunicate with a very respectful attitude to the fullest extent You can imagine. Mark is an amazing chef who will cater to your every need. They will most definetely make you happy. Of course there always seems to be one that is not sso helpful or friendly, try to avoid Shawn at all costs. Otherwise the combined atmosphere of great hospitality, excellent view of boats transitting the channel and harbor right in front of you through panoramic angled 8 foot high windows, boats and harbor on one side, channel and boats and sunset on the other, and a great outdoor dining area with fire pits, make this a real gem. Dont miss out on the 2 1/2" scallops flown daily from the east coast, and the chowder that rates as good or better than most. Enjoy San Diego's finest overall dining! Take care...