Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Marc Costa. Choose from several dining options, including the open-air terrace with a cozy fire pits, the hip indoor and outdoor bar, several private dining rooms – a great choice for executive dinners after meetings- and the ultra-chic Red Marlin Chef’s Table. Located in the heart of the restaurant with its own built-in fire pit and extensively stocked wine wall, the Chef’s Table offers communal or private dining. Reserve this exclusive table for a wedding rehearsal dinner or choose the romantic outdoor terrace overlooking the bay. Whether you’re looking for an afternoon appetizer, a celebratory feast, a post-dinner sweet or a sunset cocktail, our restaurant delivers it all with grand coastal resort style. Join us anytime of the day from breakfast, lunch, happy hour or dinner.
Californian, American, Seafood
Hours of operation
Breakfast: Monday through Friday 6:30-11:30am; Weekends, 6:30am-12pm
Lunch: Monday through Friday 11:30am-2pm; Weekends, 12pm-2pm
Dinner: 5pm-10pm Daily
Live Outdoor Music: 8pm-11pm Friday & Saturday (through summer season)