Red Marlin - Hyatt Regency Mission Bay

4.2
480 reviews
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$31 to $50
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Californian
Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Marc Costa. Choose from several dining options, including the open-air terrace with a cozy fire pits, the hip indoor and outdoor bar, several private dining rooms – a great choice for executive dinners after meetings- and the ultra-chic Red Marlin Chef’s Table. Located in the heart of the restaurant with its own built-in fire pit and extensively stocked wine wall, the Chef’s Table offers communal or private dining. Reserve this exclusive table for a wedding rehearsal dinner or choose the romantic outdoor terrace overlooking the bay.
Whether you’re looking for an afternoon appetizer, a celebratory feast, a post-dinner sweet or a sunset cocktail, our restaurant delivers it all with grand coastal resort style.
Join us every day for thoughtfully sourced, carefully served cuisine!
Dining Style
Casual Elegant
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Cuisines
Californian, American, Seafood
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Hours of operation
Breakfast
Mon–Fri 6:30 am–11:30 am
Sat, Sun 6:30 am–12:00 pm
Lunch
Mon–Fri 11:30 am–2:00 pm
Sat, Sun 12:00 pm–2:00 pm
Dinner
Daily 5:00 pm–10:00 pm
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Phone number
(619) 221-4868
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc Costa
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Neighborhood
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Cross street
West Mission Bay Blvd
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Parking details
Complimentary parking available in parking lot adjacent to restaurant and on street. Complimentary self parking also available with validation on hotel grounds. $10 valet parking available with validation.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine