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Permanently Closed - Red Maple - Baltimore

3.6
362 reviews
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$30 and under
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Tapas / Small Plates
Top Tags:
  • Vibrant Bar Scene
  • Hot Spot
  • Good for Groups

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About

This restaurant is permanently closed. Permanently Closed - Since opening in December 2001, red maple has become the place in Baltimore to experience the modern lounge vibe. Exotic cocktails, artisanal small plates and mod-lounge sounds echoing off of a unique retro-modern architecture are the products of our passion for creating this vibe. Located in the historic and cultural district of Mt. Vernon, red maple offers a critically acclaimed fare, resident and guest djs and an atmosphere that will lounge you deep into the night.
Dining Style
Casual Dining
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Cuisines
Tapas / Small Plates
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Hours of operation
Kitchen Hours:

Sunday+Monday: Kitchen CLOSED
Tuesday + Wednesday: 5pm -10pm
Thursday + Friday: 5pm-11pm
Saturday: 6pm-11pm

Bar open til 2am 7 days a week
Happy Hour Tuesday-Friday 5pm-7pm



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Phone number
(410) 547-0149
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Owens
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Private party facilities
Red Maple is available for private functions such as parties, happy hours, meetings, corporate events, luncheons, wedding receptions, bar mitzvahs, and more.
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Private party contact
Leonard Clarke: (410) 385-0520
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Neighborhood
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Parking details
There are a number of private lots within a block radius. (average parking fee is $5) Additional street parking is available throughout Mt. Vernon
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Special events & promotions
New Year's Eve 2017...for full details visit www.930redmaple.com

Additional
Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Wine
What 362 People Are SayingWrite a review
Overall ratings and reviews
3.6  based on all time ratings
3.8
food
3.5
service
3.8
ambience
3.8
value
Noise · Moderate
73% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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kuni (New York Area)
1.0  Dined on July 9, 2016

I had made a reservation for 9:30 on opentable. On arrival I was greeted by a locked door opened by someone who was on the phone. Then I was told it was closed till 10pm by another. On re arrival I was greeted by an individual who said they were no longer serving dinner and on top of this the individual was unaware of any involvement with open table leaving me a little more shocked. Very disappointing experience (for a Saturday night especially).

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StephenB (Baltimore)
3.0  Dined on June 10, 2016

This place is advertised as a "small plate"/tapas place to eat, but it is more a bat that serves food. The food was also advertised as "Asian" but the closest to Asian that was offered was their hummus. The food was decent enough, but the atmosphere was not one for "dining" or as a restaurant. Service was somewhat slow.

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vipOpenTable Diner (Baltimore)
4.0  Dined on May 20, 2016

The food was amazing. Service was excellent and we had a blast.

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OpenTable Diner (Baltimore)
4.0  Dined on April 30, 2016

I went there with my husband and the music/drinks/food were very good. We had an awesome date night

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vipTynna76 (Baltimore)
3.0  Dined on March 10, 2015

We tried this restaurant on a week night and it was fairly empty. However, the food was good. The only item we didn't like was the tuna skewer: the tuna was overcooked for our taste. Otherwise everything else was cooked well. Try the curried sweet potato green pea samosas and the Thai coconut curry crab: they are delicious. The mushroom leek & Gruyere fritters were very tasty. The lamb and the falafel sliders were good as well. And don't forget their risotto: phenomenal (they are not an Italian restaurant but their risotto is cooked perfectly)!!

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vipFaith (Austin)
2.0  Dined on March 7, 2015

I've been to Red Maple many times for drinks, so I wanted to try it for dinner. What a huge mistake! The service was terrible b/c there were so many large groups there at one time with only one server! Our food took forever to come out and when it did my salad was completely missing dressing. We sat at these low large couches and the music was so loud that I couldn't hear my friends talking across the table from me. I also ended up choosing two items on their menu that were not available...I was told they were "out of season." If that's the case, why wouldn't the menu's be updated to reflect this. What a huge disappointment!

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vipBarbara (Washington DC)
5.0  Dined on February 7, 2015

My husband and I went to Red Maple for a pre-concert dinner and were pleasantly surprised by Red Maple. The vibe, music and food exceeded our expectations. Every dish we had was delicious, especially the chorizo tacos. We live in DC and go out to dinner frequently and enjoyed our dining experience at Red a Maple more than recent dining experiences in DC. Our only complaint is they need more wait staff. Our poor waiter was running around all night without a chance to breathe. He did the best he could but he could have used help. The seating hostess ended up helping throughout the night.

We will definitely go back again. Great place!!!

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Niiiice (Baltimore)
5.0  Dined on December 6, 2014

Ibloved the decor theyvseating could be cleaned or updated but the cheese platter was great the salmon melts in your mouth the pork skewers were good the prices were right and the drinks were pretty good

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vipAngieMoore (Washington DC)
2.0  Dined on December 5, 2014

Withstanding the overly intoxicated guy that interrupted our dinner and started a fight in the middle of the restaurant everything else was satisfactory.

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karmagirl (Baltimore)
3.0  Dined on November 26, 2014

The bench seating needs to be cleaned behind the back rest. The tables could be a bit higher makes eating difficult to sit a bit higher than the table. Look of restaurant is nice. Dj for the most part is great. Food is good out of 6 small plates the dumplings were cold. (Server replied they were hot when I picked them.) No asking if I wanted another batch. (Good thing they were to go for later anyway). I would go back. Overall it was nice.

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vipMdsenior (Baltimore)
3.0  Dined on November 22, 2014

Red Maple is not a spot for older diners. Too dark, too load, too worn. Service started out good and went down hill. If we were to go again it would be later & we would sit at the bar. As we were arriving at 6 they were taking a reservation for a party of 6 at 7. This might be what caused the service delay.

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mburner6 (Baltimore)
2.0  Dined on November 20, 2014

I had been to Red Maple a few times about 5-6 years ago and it was hip, chic, and one of the places to be in Mt. Vernon. I bought a Living Social coupon recently because it had been so long since I'd been to Red Maple... definitely not the same caliber it used to be at! It looked exactly the same at first glance, but when the host/waiter sat us, the laminate tables were full of black cigarette burn marks as were the bench cushions. The bench cushions were covered in an old scratchy burnt orange woven type fabric that reminded me of my grandmother's house. The same benches against the wall were also not attached to the wall, so every time I leaned down to get something from the low table, the bench leaned with me. I ordered a martini and my glass had old lip remnants from other lipstick/chap stick. The bartender also had to run out to the local store to buy olives for my martini. We came in around 6:30 on a Thursday night, and there was only one other table there. The women's bathrooms were also very drab and rundown feeling. All in all, you could tell that it used to be an amazing chic place, but the owner/management has not put any money into upkeep and replacing things. The only reason they are getting three stars is because the waiter was very pleasant and the food was good. I won't be returning to Red Maple. It makes me sad to see this place go so far down hill.

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vippmrthird (Philadelphia)
3.0  Dined on November 19, 2014

Haven't been here in awhile. Looked up menu including happy hour menu on line and was excited to go. When I got there, the menu had changed. Unfortunately, several items they were out of, so I found the menus limited. However, what I did order was very good! The chicken skewers and soft shell tacos were great (and tasty)! Also tried the pumpkin fritz which were good too. Wine selection was good as well. All in all, I enjoyed the meal.

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vipBillta (Washington DC)
4.0  Dined on November 15, 2014

I came to Red Maple to drink wine and snack. I ordered a couple skews and the cheese board which was perfect with tempranillo recommended by the bartender. A good cheese board is surprisingly difficult to find and this was a good cheese board. It included three cheeses with distinct characteristics, fruit and chutney for some sweetness and interesting breads. The only thing missing was the bowl of olives, which I'm hoping they'll add to the menu.

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Joey (San Francisco)
3.0  Dined on November 14, 2014

Went at 6 o'clock on a Friday and it was not very busy. It was rather cold inside as they had not turned the heat on yet on a cold November day. The heat seemed to be turned higher or on midway through the dinner. Food was great. Highly recommend the lobster dumplings, crab cakes and lamb burgers. Drinks were hit and miss. I disliked the Mz Behavin while the Jungle Fever was okay. Dessert was incredible, we got the pumpkin creme brûlée. Very good, could have been served a tad warmer though.

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Easyrider (Baltimore)
3.0  Dined on November 14, 2014

The tapas quality was inconsistent. The salmon, eggplant dip and chicken skewers were fine. the tacos and dumplings not so fine.

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vipClearCreek (Washington DC)
5.0  Dined on November 7, 2014

Looking for interesting meal before event at the Lyric Opera, happened upon Red Maple. We were there early, and it was quiet (the trendy younger crowd comes later). Service was great - attentive, interested in us and interesting in her own. The curry crab was the hit, followed closely by lobster & shiitake and my personal favorite, honey glazed parsnips. Chorizo tacos were appropriately spicy, and the pork loin a personal favorite (my date was just okay with the pork loin). Finished with a carrot cupcake, which was rich, moist and almost too much for two to share.

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ChefElle (Baltimore)
4.0  Dined on November 5, 2014

This was my first experience doing Tapas and it was a great one... The Lobster tacos was the highlight of my evening... Great drinks too!

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OpenTable Diner (Baltimore)
3.0  Dined on November 1, 2014

service is a tad slow for tapas, especially when there were only 4 diners. crabcakes took more than 30 min to come out and a salad took 15-20. Ambiance and servers are nice enough. Furniture seriously needs some updating.

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kawolf (Baltimore)
4.0  Dined on November 1, 2014

We took a chance to book an early visit and were the first customers of the night. Seated in front of the fireplace, our meal unfolded with prompt and well appointed service. The variety of plates included mushroom & leek dumplings, salmon & avocado salad with wasabi peas and crab cake sliders. The wine list is small but the cocktail list more substantial.
Overall, the food was well prepared and served Promptly, allowing us a relaxed and yummy dinner before the symphony.

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