Red Hill Station in Bernal Heights, San Francisco is a California restaurant offering the fresh catch from local fishermen and farms. Taylor Pedersen is the head chef and mastermind behind the restaurant, providing a breath of fresh air in terms of design and comfort in Red Hill Station. You can choose to sit by the large street windows and watch the world pass by as you eat or place yourself at the bar and observe the the chefs at work in the open kitchen. A private banquet room is available for reservations and rentals.
The Red Hill Station menu is filled with a lot of dishes you won't find just anywhere. Excellent seafood choices like Monterey calimari, Tombo tuna, Alaskan Halibut fillet and White Gulf prawns mix perfectly with Southern Californian dishes like the Chorizo, lime, cream and fried serranos or Fried Local Night Smelt, pesto di limone salad.
Be careful when making a reservation here. I made one for four people quite awhile ago and received an email confirmation a few days before. However, when we showed up the restaurant said they didn't have my reservation in the system and that it would be a half hour wait. Fortunately someone left earlier and we didn't wait that long. The food we quite delicious and once seated the service was good.
Red Hill station gives you a relaxed dining experience. The menu is succinct and delicious - great fish, salads , pasta. We will definitely be back!
Due to no fault of the restaurant, it was a windy night and every time the door opened, a blast of cold air froze us. It was a busy night so it happened more often than not. As for the food, My husband had the Linguini and Clams and said it was the best he ever had. My fish and chips was fresh and batter was thick and even raw at a lot of places, so I peeled it off and ate just the fish. I had hoped it would have been lighter and crisper. Our waiter was friendly and efficient.
Great food! The Tuna tar tar was amazing.
The service was almost as good as the amazing fresh seafood and ambiance. Beautiful Bernal Heights gem, I would eat there weekly if possible. Reasonably priced for an overall stellar meal of steak and seafood.
I have been to Red Hill Station 4 times. The staff is terrific and welcoming. The food is so good, fresh, in season and interesting.
The chef really knows how to cook fish. The place has a warm and upbeat vibe. Love this restaurant: I'll be back.
My husband and I went here the other night. It has a great neighborhood vibe and friendly knowledgeable service. We started with some kumamoto oysters and some fried local anchovies. Both were superb. The anchovies were perfectly salted and complimented by a green herb sauce and a side salad dressed in bright citrus dressing. My husband had the linguine with clams. The sauce was perfectly balanced, rich, and flavorful. I had a piece of halibut with an array of vegetables. All the food was really high quality made from ingredients prepared skillfully. The wine list is pricey, but they have 4 great wines on tap and you can get carafes. Also, corkage on your first bottle is free! Subsequent bottles are $20.
On this my 6th visit I am still enamored. The servers are courteous and friendly. They remembered my special request - Amy, an owner, is charming and engaging. The food has been on spot each visit. Nice addition to Bernal!
I have now eaten here 4 times and have been more than satisfied with the establishment. They are able to accommodate my dietary needs without issue. Friendly & Efficient!
What a gem! Food is fresh, portions generous and prices are unusually inexpensive for SF.