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Red Hill Station

4.4
117 reviews
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$30 and under
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Seafood
Top Tags:
  • Neighborhood Gem (242)
  • Fit for Foodies (216)
  • Hot Spot (65)

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About

Red Hill Station in Bernal Heights, San Francisco is a California restaurant offering the fresh catch from local fishermen and farms. Taylor Pedersen is the head chef and mastermind behind the restaurant, providing a breath of fresh air in terms of design and comfort in Red Hill Station. You can choose to sit by the large street windows and watch the world pass by as you eat or place yourself at the bar and observe the the chefs at work in the open kitchen. A private banquet room is available for reservations and rentals.

The Red Hill Station menu is filled with a lot of dishes you won't find just anywhere. Excellent seafood choices like Monterey calimari, Tombo tuna, Alaskan Halibut fillet and White Gulf prawns mix perfectly with Southern Californian dishes like the Chorizo, lime, cream and fried serranos or Fried Local Night Smelt, pesto di limone salad.

Dining Style
Casual Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Daily 11am - 10pm, Brunch Saturday and Sunday
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Phone number
(415) 757-0480
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Cross street: Between Ellsworth & Gates Sts.
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Neighborhood
What 117 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.6
food
4.4
service
4.0
ambience
5.0
value
Noise · Moderate
97% of people would recommend it to a friend
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  • 2
  • 1
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foodymother (San Francisco)
3.0
Dined on May 16, 2015

Be careful when making a reservation here. I made one for four people quite awhile ago and received an email confirmation a few days before. However, when we showed up the restaurant said they didn't have my reservation in the system and that it would be a half hour wait. Fortunately someone left earlier and we didn't wait that long. The food we quite delicious and once seated the service was good.

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Cally (San Francisco)
5.0
Dined on April 17, 2015

Red Hill station gives you a relaxed dining experience. The menu is succinct and delicious - great fish, salads , pasta. We will definitely be back!

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vipAlwayshungry (San Francisco)
4.0
Dined on April 17, 2015

Due to no fault of the restaurant, it was a windy night and every time the door opened, a blast of cold air froze us. It was a busy night so it happened more often than not. As for the food, My husband had the Linguini and Clams and said it was the best he ever had. My fish and chips was fresh and batter was thick and even raw at a lot of places, so I peeled it off and ate just the fish. I had hoped it would have been lighter and crisper. Our waiter was friendly and efficient.

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OpenTable Diner (Louisville)
4.0
Dined on April 14, 2015

Great food! The Tuna tar tar was amazing.

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LaurelM17 (Yosemite)
5.0
Dined on April 11, 2015

The service was almost as good as the amazing fresh seafood and ambiance. Beautiful Bernal Heights gem, I would eat there weekly if possible. Reasonably priced for an overall stellar meal of steak and seafood.

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OpenTable Diner (San Francisco)
5.0
Dined on April 11, 2015

I have been to Red Hill Station 4 times. The staff is terrific and welcoming. The food is so good, fresh, in season and interesting.
The chef really knows how to cook fish. The place has a warm and upbeat vibe. Love this restaurant: I'll be back.

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lynnandbruno (San Francisco)
5.0
Dined on April 11, 2015

My husband and I went here the other night. It has a great neighborhood vibe and friendly knowledgeable service. We started with some kumamoto oysters and some fried local anchovies. Both were superb. The anchovies were perfectly salted and complimented by a green herb sauce and a side salad dressed in bright citrus dressing. My husband had the linguine with clams. The sauce was perfectly balanced, rich, and flavorful. I had a piece of halibut with an array of vegetables. All the food was really high quality made from ingredients prepared skillfully. The wine list is pricey, but they have 4 great wines on tap and you can get carafes. Also, corkage on your first bottle is free! Subsequent bottles are $20.

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MarkHSF (San Francisco)
5.0
Dined on April 8, 2015

On this my 6th visit I am still enamored. The servers are courteous and friendly. They remembered my special request - Amy, an owner, is charming and engaging. The food has been on spot each visit. Nice addition to Bernal!

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MarkHSF (San Francisco)
5.0
Dined on April 4, 2015

I have now eaten here 4 times and have been more than satisfied with the establishment. They are able to accommodate my dietary needs without issue. Friendly & Efficient!

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vipNunya (San Francisco)
5.0
Dined on April 2, 2015

What a gem! Food is fresh, portions generous and prices are unusually inexpensive for SF.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Contemporary American
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Hours of operation
Daily 11am - 10pm, Brunch Saturday and Sunday
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Cross street
Between Ellsworth & Gates Sts.
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Dress code
Casual Dress
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Price range
$30 and under
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Phone number
(415) 757-0480
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Executive chef
Taylor Pedersen
Additional
Beer, Chef's Table, Counter Seating, Farm to Table, Wine