Nearby points of interest
Nearby points of interest
About Red Gravy
Red Gravy is a cozy bistro where everything is made with love and dedicated to tradition. We source all of our ingredients locally, offering grass fed beef, pastured pork and chicken, yard eggs, non-farmed seafood, and all our pasta is handmade. We proudly serve family recipes, prepared the old way.
New Orleans, LA 70130
Breakfast, Italian, American
Hours of Operation:
Weekday brunch 8am - 2pm
Weekend brunch 8am - 2pm
$30 and under
AMEX, Discover, MasterCard, Visa
Live music Saturday and Sunday brunch
Anything from the regular menu is available. Custom menus available.
Meters in surrounding area. Some lots within 2 blocks.
St. Charles Streetcar 2 blocks. Canal St Streetcar on Corner. Riverfront Streetcar 3 blocks
Roseann Melisi Rostoker
Private Party Facilities:
Red Gravy is the result of my lifelong passion. All my recipes are handed down from my parents, grandparents, aunts, uncles, in-laws and some newer family members! Please come see me in New Orleans and I will help to make your private event one to remember!
Private Party Contact:
Event Coordinator: (504) 561-8844
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Feast of the Seven Fishes - December 17 and December 18, 2015. Special menu featuring 7 fishes. No other menu will be served these nights.
Red Gravy Ratings and Reviews
This restaurant was quaint, kitschy, and fabulous from the moment we walked in. You can feel the personal touch the chef/owner has on every detail and really feel her passion for food and service. Great Italian comfort food pthat makes a Texan turned Jerseyian feel right at home.
Food: skillet cake and waffle, both orders incorrect. Waffle and fruit came out as pecan waffle, skillet cake was ordered without peanut butter but came with. Taste and quality for $18 “pancake” not on par with other breakfast options in area. Maybe would give 2nd visit if in area again, but not up to expectations.
Wow a blast from my old home of North Jersey. Trying to decide if I wanted to go with the spaghetti and meat ball or the jersey favorite pork roll. Went for the seaside stack which was incredible, french toast, pork roll, provolone and a pair of eggs. Great tasting and truly filling. I was quite content until the guy at the next table had his food delivered, spaghetti and meatball. It looked so good I was instantly jealous! We will be back soon, guess what I will order this time?
The menu is creative and the food is delicious (the red gravy and the meatballs are truly awesome). Small, cozy, friendly, wonderful service. The owner/chef is warm, personable and always makes you feel welcome and appreciated. My wife and I have been here many times over the years, and we consider Red Gravy one of our favorites for Italian style cooking in a city known for great restaurants.
Amazing food, as always. The waitress got a little mouthy, but one of our friends was irritated by the no split checks policy since the menu stated they would... so it was a fair fight on both ends and they made up by the end of the meal. Will never go to New Orleans without going to red gravy for brunch. Never disappoints.
Every time we visit NOLA, Red Gravy is a must. Each time we have brought different friends with us for Sunday brunch and they love it as much as we do. Can't wait until we can visit again!
The bread is always so fresh and the drinks are the best! The Cinnamon Toast Crunch Martini was no longer on the menu, but the "intoxicologist" made it for us. 5 Stars from us!
Red Gravy was the best brunch I've ever had. The food is inventive and delicious. The meatball omelette was easily the best omelette I've ever eaten. I'm often disappointed with brunches due to the idea of paying $10-$15 for a mediocre egg dish that I could make at home. Red Gravy takes brunch to an entirely different level, and it is well worth the trip. I cannot recommend it enough!
We went here for breakfast while visiting New Orleans. There weren't many options for a person not a fan of most breakfast foods. I opted for the baguette with goat cheese, mushrooms and spinach which I enjoyed. Just wish there were a few more egg-less options since I wasn't in the mood for meatballs for breakfast.
Always a wonderful experience. If you love Italian red gravy, you won't be disappointed. Even if you order one of the other creative and tasty dishes, treat yourself to a side order meatball with red gravy. A small, cozy setting with energetic and fun-loving wait staff. The Executive Chef/Owner will often spend time in the dining room visiting with you.
Great restaurant with a wonderful atmosphere. The decor has so much character and the menu is unique and each of the items I have tried were wonderful. The staff goes out of their way to insure an enjoyable experience! We will eat here every time we visit New Orleans.
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