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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Red Gravy

4.7
311 reviews
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$30 and under
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Breakfast
Top Tags:
  • Great for Brunch (8)
  • Comfort Food (5)
  • Casual (4)
Red Gravy is a cozy bistro where everything is made with love and dedicated to tradition. We source all of our ingredients locally, offering grass fed beef, pastured pork and chicken, yard eggs, non-farmed seafood, and all our pasta is handmade. We proudly serve family recipes, prepared the old way.
Dining Style
Casual Elegant
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Cuisines
Breakfast, Italian, American
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Hours of operation
Weekday brunch 8am - 2pm
Weekend brunch 8am - 2pm
Closed Tuesday
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Phone number
(504) 561-8844
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Roseann Melisi Rostoker
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Private party facilities
Red Gravy is the result of my lifelong passion. All my recipes are handed down from my parents, grandparents, aunts, uncles, in-laws and some newer family members! Please come see me in New Orleans and I will help to make your private event one to remember!
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Private party contact
Event Coordinator: (504) 561-8844
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Catering
Anything from the regular menu is available. Custom menus available.
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Cross street
Canal
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Parking details
Meters in surrounding area. Some lots within 2 blocks.
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Public transit
St. Charles Streetcar 2 blocks. Canal St Streetcar on Corner. Riverfront Streetcar 3 blocks
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Entertainment
Live music Saturday and Sunday brunch
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Special events & promotions
Feast of the Seven Fishes - December 17 and December 18, 2015. Special menu featuring 7 fishes. No other menu will be served these nights.
Additional
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 311 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.4
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
4.0  Dined on February 12, 2018

Open for breakfast and lunch. Homemade pasta and meatballs are the real deal. Everything we had we loved. Highly recommended

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vipmarcndonna (San Antonio)
5.0  Dined on February 7, 2018

Our must stop each Mardi Gras. Excellent experince once again. Brunch was amazing, and you have to have the Red Gravey.

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OpenTable Diner (Houston)
4.0  Dined on February 4, 2018

the food was fantastic! I highly recommend the polpetta omelette or really anything with red gravy! Eggs Florentine was also excellent. I can't wait to come back for lunch.

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Kristen (New Orleans)
5.0  Dined on January 31, 2018

Amazing Gluten Free Pasta!! I can not explain to you how wonderful it was you must try it for yourself. Celiac Approved!!!

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OpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

This restaurant was quaint, kitschy, and fabulous from the moment we walked in. You can feel the personal touch the chef/owner has on every detail and really feel her passion for food and service. Great Italian comfort food pthat makes a Texan turned Jerseyian feel right at home.

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OpenTable Diner (New Orleans)
5.0  Dined on January 28, 2018

Absolutely delicious. Everything was yummy! He meatballs and red gravy really hit the spot.

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OpenTable Diner (New Orleans)
5.0  Dined on January 20, 2018

Fantastic food.

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vipWelovegoodfoodCooperCity (Miami)
5.0  Dined on January 13, 2018

Amazingly and unexpectedly wonderful! Our thanks to all!

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OpenTable Diner (New Orleans)
5.0  Dined on January 13, 2018

We came to NOLA to celebrate my daughter’s 18th birthday and Red Gravy was the one restaurant she requested. It’s one of the only restaurants we visit every time we come. Just fantastic! You have to get the meatball with red gravy!

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OpenTable Diner (Kansas City)
5.0  Dined on January 7, 2018

This is my ABSOLUTE favorite Nawlins restaurant! We go EVERY time we come to NOLA.

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