Located at the “gateway” to the French Quarter, Red Fish Grill features three private dining areas perfect for private lunch, dinners, meetings, and receptions. Red Fish Grill can accommodate 250 people for full service dining and 500 people for cocktail receptions.View Private Dining Details
Simply the best snapper I have ever had--perfectly seasoned and cooked and veggies underneath were also delicious.
The Yellowfin Tuna Tartare and whole fried Redfish were amazing!
Great food. Although they have other options it’s predominantly a fish place.
Staff was very friendly and accommodating although very busy.
Even though it’s in prime “tourist” real estate it’s a great place to eat. Drinks, apps, dinner and dessert will run you $100-$150 for 2.
Pretty good food, slow service, wait staff hustled but ours had too many to serve. Drinks took close to 30 minutes to arrive.
Had read great reviews about how tasty the seafood was here and it didn't disappoint. I had the grilled redfish with lemon vinagarette sauce and my husband had the snapper and both were delicious. I only wished the serving was a little bigger because it was so good. It did, however, allow me to have room for dessert and so I had the double chocolate bread pudding which was heavenly. I loved the atmosphere in the restaurant too. All in all, a great first dinner on our trip to New Orleans.
Ike was amazing and the food was delicious! Thank you
For a Valentine’s Day/Ash Wednesday dinner, the service was fabulous! The food was delicious
Everyone's food looked and tasted good. We enjoyed server Ike! Nice ambience!
Valentine’s Day. Cute ocean themed decor. BBQ oysters were amazing—- could eat a pile of them alone for dinner. Chocolate bread pudding soufflé was almost too rich but definitely hit the spot for chocolate lovers.
On a trip to NOLA FOR CONFERENCE