Red Fish Grill
$30 and under
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, and crawfish and anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (and 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, and decadent Double Chocolate Bread Pudding, AKA - "the 8th wonder of the world". Red Fish Grill's festive décor, expansive bar, oyster bar, and laid-back vibe offer a perfect prelude to or occasion for a night in the Quarter.
Seafood, Creole / Cajun / Southern
Hours of operation
Lunch Daily 11:00 am–3:00 pm Oyster Bar Mon–Thu, Sun 11:00 am–10:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Dinner & Oyster Bar Fri, Sat 5:00 pm–10:00 pm
AMEX, Diners Club, Discover, MasterCard, Visa
For over thirty years, Ralph Brennan and his dedicated Ralph Brennan Restaurant Group team have catered the meals and events that celebrate the moments of your life. Providing full-service custom catering for events large and small, we tailor our services to enhance your palate, theme and budget. Our passion for quality ingredients, innovative cuisine and exceptional service sets us apart and ensures your event shines. We are dedicated to servicing a seamless, professional and above all memorable experience.
Canal and St. Charles streetcars one block from the restaurant.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine