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Red Egg

3.8
465 reviews
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$30 and under
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Chinese
Top Tags:
  • Good for Groups
  • Fit for Foodies
  • Great for Lunch

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About

Originally opened in 2008 as both a Peruvian and Cantonese restaurant, owner and culinary director Darren Wan decided to reconceptualize the already successful restaurant in 2010 into the chic, upscale and exclusively Cantonese format that it is today.

Melding traditional Chinese cuisine with a hip and contemporary venue, RED EGG caters to those looking for excellence in their cuisine as well as in the ambiance they want to enjoy it in. In addition to the Cantonese and Szechuan specialties menu, RED EGG features classic Cantonese dim sum throughout the day.

Recently awarded the Bib Gourmand rating in the MICHELIN Guide New York City 2011. Don't forget to try the Peking Duck Sliders, Pan Fried Dumplings and Red Egg Filet Mignon to name a few.
Dining Style
Casual Dining
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Cuisines
Chinese
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Hours of operation
Lunch: Monday through Friday: 11:00am - 4:00pm; Saturday & Sunday: 10:00am - 4:00pm Dinner: Daily: 4:00pm - 11:00pm
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Phone number
(212) 966-1123
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Please inquire for details.
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Neighborhood
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Cross street
Howard Street
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Public transit
J, M, N, R, Q, W, Z & 6 trains to Canal Street, 6 train to Spring Street, and B & D trains to Grand Street.
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Special events & promotions
The venue molds itself into everything from seated dinner parties and cocktail events to live performances and late-night celebrations with an expanded full-service bar and a late night menu. Modeled as a modern version of the traditional Chinese teahouse, shades of fuchsia, crimson and copper replace the customary red and gold for a more 21st century twist on traditional culture. Accented by Tom Dixon light fixtures and a slanted ceiling, exposed light bulbs are hung throughout the main room to mimic koi fish in a pond. The space is both highly creative and interpretive with enough space for DJs and/or live entertainment to appease a multitude of different types of events and other group gatherings.
Additional
Bar Dining, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 465 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.8
food
3.6
service
3.4
ambience
3.8
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipSnoozyQzee (New York Area)
4.0  Dined on April 29, 2017

Very pleasant casual lunch from dim sum menu with polite and responsive service. Food was excellent. We will return.

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vipBrooklynfoodie (New York Area)
3.0  Dined on April 14, 2017

Too bad they lost their liquor license- food is pretty good. Get the duck sliders. Casual, a bit too quiet, feels like it needs some of the atmosphere that comes with drinking!

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vipOuttodinner (New York Area)
4.0  Dined on March 4, 2017

Food was great, but restaurant does not currently have a liquor license, because of the normal process following a change of ownership. We would like to have known that when we booked on Open Table.

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viplovetoeat (New York Area)
4.0  Dined on February 28, 2017

This is a very pretty restaurant. During the day, one can walk right by it as it looks closed. Inside, there are pretty red and yellow large balloon-like lamps. Food was good and well-prepared. Service was very good. It was $1-2. more than other Chinese restaurants in the area, but had a more calming and selective feel to it.

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OpenTable Diner (Orlando)
1.0  Dined on February 19, 2017

This place had NO record of my reservation.
It was no problem because the place had 2 tables with customers. Not a good sign.
The food on the plates I saw did not appear to be very fresh and neither did our food when it came to the table
Poor service with no customers too!
You gotta be kidding me.
I give them 6 more months tops

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vipMindee (New York Area)
3.0  Dined on February 18, 2017

It was the busiest I have ever seen Red Egg so the service was totally lacking, but the dim sum was still superb! :)

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vipOpenTable Diner (Los Angeles)
4.0  Dined on February 14, 2017

We had fun! The food was very good and pretty reasonable. No Alcohol; so drinkers beware!

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vipIMMMMMM (Pittsburgh)
3.0  Dined on February 10, 2017

The waitstaff are rude, pushy, and generally detract from an otherwise wonderful restaurant.

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vipmckoydeluxxe (New York Area)
5.0  Dined on February 4, 2017

Good food. Friendly staff

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vipOpenTable Diner (London)
5.0  Dined on January 29, 2017

This is my regular dim sum spot. The food is fantastic, it's quick, there's table service and you can book.

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OpenTable Diner (Toronto)
4.0  Dined on January 28, 2017

Food was good although only found out they were awaiting their liquor license once we got there so no wine/cocktails etc. disappointing as we were hoping for a cocktail or two to celebrate Chinese New Year.

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cook4me (New York Area)
3.0  Dined on January 28, 2017

Wanted to love this place but it was just okay. The Dim Sum starters were the best part of the meal. Would probably go back for Dim Sum.
We were there for Chinese New Year so not sure if the quality of the food is reflective of a normal business day as they were very busy.

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OpenTable Diner (New York Area)
2.0  Dined on January 28, 2017

Our review may not be valid, since we attended on Lunar New Year and the staff and kitchen was clearly unable to handle the volume. However, I think that we can speak to the quality of the kitchen, if they can not prepare the dim sum in a correct manner. The soup dumplings were quite frankly the worst we have ever had. All the food was underseasoned. The management was aware of our displeasure and did try to accomodate us by taking the cost of the soup dumplings and the "duck wonton soup" (which came with shrimp wontons and no duck) off the menu. Go to Jing Fong for dim sum.

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Karibear (New York Area)
3.0  Dined on January 7, 2017

Decent dim sum selection with more westernised ambience. Service was great, staff was attentive. Liked the ability to have dim sum wo the madness of more traditional Chinatown dim sum restaurants. Great for bring friends and large groups, with the ability to make a reservation on open table. Bar is a big plus. A bit high prices, but paying for overall ambience as well - worth it I think depending on what you are in the mood for. Friend and I had a good time and while satisfying our dim sum craving. Interested in coming back for perhaps dinner with larger group of friends for sure.

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vipFindingfoodie (New York Area)
5.0  Dined on December 28, 2016

Place has been around for a while but always seems to reinvent itself. Amazing food and service make the ultimate experience one that takes us back time after time.

If you want authentic Chinese food this is the place to go. Great value for the price and if you like chicken feet this is the place to go

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Debsmusings (New York Area)
3.0  Dined on December 28, 2016

Overall it was a good restaurant. We were in the mood for Dim Sum at night and they delivered. I was pretty disappointed that there was no bar. When you are searching and you see images as a result of searching many have a lovely bar. Those pictures are not from this place. The service was okay but not so great. They don't check in enough and there was a little bit of an language problem. So ordering was a little harder than it should have been. Overall the food was good and the selection was good so we were happy. If they had an awesome bar I would give it at least 4 stars overall.

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vipReliability (Naples)
5.0  Dined on December 26, 2016

High quality food and excellent dumplings to kick the meal off!

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vipsasiboy10011 (New York Area)
1.0  Dined on December 25, 2016

very rude service and subpar food. plus no alcohol on the menu.

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OpenTable Diner (New York Area)
4.0  Dined on December 25, 2016

We are visiting the city and ate out for yum cha on Christmas Day

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OpenTable Diner (New York Area)
3.0  Dined on December 24, 2016

NO ALCHALOL! Food was pretty good. Dim Sum was excellent but the place was shabby and tired and very cold. We went there cos the description was good ambience, smart but casual. We left as quickly as we could

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