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Permanently Closed - Red Cork Bistro

20 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Notable Wine List

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This restaurant is permanently closed.

Owned and operated by three partners, Kelsey Sturtevant Soco Molina and Chef Adrian Ramirez, Red Cork Bistro offers a wide selection of spirits, wine, and beer and is known for its American cuisine and tapas. The restaurant has an intimate décor with wooden floor and furniture. The atmosphere is causal and pleasant with light music playing in background. Customers prefer to visit this restaurant for lunch, dinner and drinks. It also has a full bar with bar stools for people stopping by for only a drink.

The lunch and dinner menu highlights at the Red Cork Bistro include small plates & shareables, entrées, soups & salads and sandwiches. On Sundays, the restaurant only opens from 9:00 a.m. to 2:00 p.m. for brunch. The Wi-Fi is on the house, and there is a private parking lot with bike parking facility, as well. The Red Cork Bistro offers catering services for small and large gatherings.

Dining Style
Casual Elegant
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Mediterranean, Italian, Asian
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Hours of operation

Happy Hour Monday - Saturday 4-6
Dinner Monday - Saturday 4-9
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Phone number
(425) 290-7177
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
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Cross street
Mukilteo Speedway
Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 20 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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None (Seattle)
5.0  Dined on June 10, 2016

I've been here twice...once on a quiet night with few other customers, and once on a night it was packed and noisy. Given how small the place is, the noise can't be helped, so decide ahead of time not to be sensitive about it. The wine list had some interesting choices on it, and the wait staff seemed knowledgeable about them. The food was excellent as well, with a nice mix of dishes. I had the ravioli gorgonzola and loved it. I've had the chicken piccata before, and it was excellent as well. We forgot to tell the waitress that we wanted separate checks, but she was gracious about splitting them up for us. I wasn't expecting to find such a nice place in a strip mall, but there it was. It's worth checking out.

OpenTable Diner (Seattle)
3.0  Dined on June 10, 2016

We were there on a Friday night, so one would expect a full crew. Only one server was tending to the tables and the bar. One entree that was finally delivered was not what was ordered. Once the correct item arrived (quickly), it was fine. It took a good 15 minutes to get the bill. One person was simply overwhelmed. Would be cautious to try it again, even though the food was excellent.

vipSFK1 (Seattle)
4.0  Dined on April 22, 2016

Fantastic food, good wine and while it is a tiny place, there is plenty of room between tables and the noise level is tolerable. We will definitely go back

OpenTable Diner (Seattle)
5.0  Dined on March 4, 2016

Went for my husband's birthday. We had the shrimp & artichoke in pesto sauce appetizer which was amazing! I ordered the salmon & it was probably the best I have ever had! The drinks were perfect too. The owner was the one working that night & she was super friendly. I told my girlfriends that we definitely need to go for dinner soon. I'd highly recommend this place!

OpenTable Diner (Seattle)
5.0  Dined on February 6, 2016

Great cozy environment and delicious food!!

vipOpenTable Diner (Seattle)
5.0  Dined on December 18, 2015

Really fun night with my parents. Service was great and so was the food.

OpenTable Diner (Dallas)
4.0  Dined on October 10, 2015

Great restaurant when you are eating alone, very comfortable with good wine & food. I had the Cioppini and it was excellent.

vipOpenTable Diner (Seattle)
4.0  Dined on July 8, 2015

Italian done right/well. Service good too. Would come back again and again if I didn't live so far away.

vipMukilteo (Charleston)
5.0  Dined on February 16, 2015

Neighborhood gem!

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2015

Went here for valentines day with my husband and we had a great time. We had reservations, and good thing too, as it was a full house! As for the size of the place, it was quite cozy. Not a big place at all, but it made it feel more homey. The staff were wonderful. There was a male bartender, and two female waitresses/servers. They were quick to greet us and confirm our reservation. We sat at the bar, which was nice because we got to sit up high and it made us feel a little extra special with the staff right there in front of us. We were provided with the special valentines menu they had prepared. We were served our drinks immediately, and then had some time to make our choices. We enjoyed all the courses they served. The chef did an amazing job with each course. My absolute favorite one was the dessert, creme brulee! Of course we both really enjoyed each and every course. This place is going on our list of romantic places to dine out. We are looking forward to coming back one day soon!