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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today
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RED

4.2
217 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries (3)
  • Scenic View (3)
  • Special Occasion (3)
RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in house. All seafood is U.S.D.C. inspected and served in a variety of styles. RED offers an extensive and carefully picked wine list catering to all levels of wine interests. RED also features a full bar that specializes in stunning cocktails, while the inspiring view of the San Gabriel Valley serves as a back drop.
RED also offers Jazz seasonally on Thursdays from 6:30pm -9:30pm on the outdoor patio adjacent to Celebration Lake and a relaxing fire-pit. California Cuisine with an Asian Pacific Flair.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Lunch: Monday -Friday: 11:30am - 2:00pm
Sunday: 11:00am- 2:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
Bar open until Midnight (Bar Menu 11:30am - 11:00pm)

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Phone number
(626) 854-2509
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
George Aguilar
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Private party facilities
RED is located at the Pacific Palms Resort offering a variety of banquet facilities.
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Private party contact
Alexandrina Dumitru: (626) 854-2397
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Catering
Please contact Alexandrina Dumitru for menu description and pricing.
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Neighborhood
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Cross street
Azusa Ave.
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Entertainment
RED has a state of the art Audio/ Visual system with T.V.s in the bar and at the booths. and a sound system playing background dinner music transforming into the music of today's artists later. During dinner hours there is also the entertainment of live jazz during certain weekday nights. While enjoying the breathtaking vista of the San Gabriel Valley
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Special events & promotions



Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine

Specials

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Sun 11:00AM - 1:00PM 5:00PM - 7:00PM
Tue 5:00PM - 7:00PM
Sat 11:00AM - 1:00PM 5:00PM - 7:30PM

What 217 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
67% of people would recommend it to a friend
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divinemzm (Los Angeles)
3.0  Dined 6 days ago

I was looking forward to experiencing "Red". Originally to dine outdoors near the fire pit, but after checking the temp forecast before arrival, glad I decided against it. It was a bit chilly to enjoy a meal, but i did tour the space before dinner to see the view of the Valley. I expected more.

Red's entire space was relatively 'simple', modernist decor. The outdoor lounge seating near the fire pit was a bit unkempt compared to other areas of the space...possibly more atmospheric on a warmer evening.
A nutritional portion of Atlantic salmon was seasoned very slightly. The "Honey Mee" cocktail was, for me, an uncharacteristically sweet blend of ingredients with Gin which, unfortunately intensified my headache.
Service seemed attentive; however lacked 'nuanced' professionalism; it felt 'forced'.

Positive attribute: Quiet enough to hear my companion. I was able to comfortably converse with my dinner companion without straining to hear over other diners or clanging plates/utensils. In addition, near the end of the evening, I began to hear soft, unobtrusive piped-in music--which was the other reason I chose seating indoors...it was a nice touch.

Although I'd hoped for a bit more ambiance, I'm glad my window seat allowed me an unobstructed view of the towering white-lighted tree on the patio...a festive touch! Unless invited by someone, I'll probably not return to sip cocktails around the fire pit on the patio.

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vipMDGD (San Diego)
5.0  Dined on February 13, 2018

OUTSTANDING!!! Five stars all the way around! 🌟🌟🌟🌟🌟
Our servers Melissa and Junior were delightful.
Our dinners were outrageous, so flavorful! We truly could not stop raving about our choices thanks to Melissa our server who helped us with our meal selections. To top off our 5 star service and 5 Star entrees was the gorgeous view. We dine out quite a lot for business every week and BY FAR... RED has been the best all around experience in SoCal!

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OpenTable Diner (Los Angeles)
4.0  Dined on December 31, 2017

Had dinner with my boyfriend for new years eve. The service was great and the food was delicious!!! It was both our first time there and are definitely coming back again.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 24, 2017

This was our first bisit to RED. The food was very good as was the service. Pricey, however, for the type of meals. Dining room was nice, but outdoors would be the best option.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 24, 2017

Food is delicious, but drinks are unacceptable. 3.5 oz for $13. Whats the point. Not a place to go out and grab a mixed drink. Beer and wine are fine. Atmosphere is nice.

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vip48er (Las Vegas)
5.0  Dined on December 6, 2017

The place is relaxing, beautifully decorated and conveniently located.

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vipLisie (Orange County)
4.0  Dined on December 2, 2017

We had dinner at Red since we were spending the night at the Pacific Palms Resort. They only had 5:45 available or 8. We chose 5:45 and when we arrived the restaurant was almost empty. As we were leaving it started to fill up.....so I’m not sure about the 5:45. Service was very friendly and everyone tried very hard but every time we asked for something they forgot and we had to ask again. The bread they served had been microwaved for too long. We chose a charcuterie plate to start. It was very mediocre. If a restaurant is going to include a charcuterie and cheese platter, the ingredients have to be special. If not don’t put it on the menu! It reminded me of Harry and David cheeses and salamis. We also shared a tomato with burrata salad and it was an excellent version. Cheese was wonderful, tomatoes colorful and flavorful and aged vinegar perfect. We shared the papadelle with seafood which was excellent and brimming with seafood. All in all I would say the restaurant is a bit above mediocre but then again has very little to compete with in the area! We did see that someone had ordered the ribeye as we were leaving. It was one of the largest steaks I’ve seen! If I lived in the area I would give it another chance. Maybe we ordered the wrong things.

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Reyes (Orange County)
5.0  Dined on December 1, 2017

This is one of my favorite resturants. Food is delicious.

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OpenTable Diner (Los Angeles)
4.0  Dined on November 18, 2017

Would have been 5 Solid Stars but there is just no ambiance when there is no music at all on the patio. I understand its a golf resort, but even in the evening there is NO MUSIC playing in the outdoor dining area. Its dead quiet and you can just listen to every other tables conversation or hope there’s an evenr in their ballroom and eavesdrop on the music then.

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HappyDiner (Los Angeles)
5.0  Dined on November 4, 2017

Food’s great. Service was excellent

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OpenTable Diner (Orange County)
3.0  Dined on September 17, 2017

The restaurant was nice however the food was not the best my wife really didn't care for it

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OpenTable Diner (Los Angeles)
5.0  Dined on September 12, 2017

My friend and I enjoyed our lunch here at Red. Service was great, ambience was awesome, and the view was fantastic!!! We took a little stroll around the periphery of the restaurant and it was a
very enjoyable walk. Will definitely try this place at night to enjoy the night lights in the surrounding areas.

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vipBiddle (Orange County)
4.0  Dined on September 6, 2017

Great evening at Red. Food always good. Patio very nice. Service excellent

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OpenTable Diner (Los Angeles)
2.0  Dined on August 27, 2017

We came to celebrate a friend's birthday and was disappointed with the lack of attention:(

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OpenTable Diner (Los Angeles)
5.0  Dined on July 27, 2017

A little too much butter on the scallops and I had to search for the Citrus 🍊 in the Citrus salad but presentation and preparation was great. Service outstanding.

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