We had dinner at Red since we were spending the night at the Pacific Palms Resort. They only had 5:45 available or 8. We chose 5:45 and when we arrived the restaurant was almost empty. As we were leaving it started to fill up.....so I’m not sure about the 5:45. Service was very friendly and everyone tried very hard but every time we asked for something they forgot and we had to ask again. The bread they served had been microwaved for too long. We chose a charcuterie plate to start. It was very mediocre. If a restaurant is going to include a charcuterie and cheese platter, the ingredients have to be special. If not don’t put it on the menu! It reminded me of Harry and David cheeses and salamis. We also shared a tomato with burrata salad and it was an excellent version. Cheese was wonderful, tomatoes colorful and flavorful and aged vinegar perfect. We shared the papadelle with seafood which was excellent and brimming with seafood. All in all I would say the restaurant is a bit above mediocre but then again has very little to compete with in the area! We did see that someone had ordered the ribeye as we were leaving. It was one of the largest steaks I’ve seen! If I lived in the area I would give it another chance. Maybe we ordered the wrong things.