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Party Size
For 2
Date
Wed, 4/25
Time
10:30 PM
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Booked 63 times today

Red Cat

4.6
3115 reviews
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$31 to $50
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American
This Old Chelsea food hall opened in 1999 and is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. David Battin currently runs the kitchen that's become famous for such whimsical creations as Quick Sauté of Zucchini with toasted almonds, and pecorino; Duck Risotto with maitake, ricotta salata, and truffle; and Homemade Pappardelle with oxtail ragu, pecorino romano, and rosemary. Such dishes only add to the restaurant's mystique as a place for all seasons, styles, and spirits. As Frank Bruni wrote in the New York Times, "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."

Dining Style
Casual Dining
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Cuisines
American, Mediterranean
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Hours of operation
Dinner: Monday – Saturday: 5:30pm – 11:00pm; Sunday: 5:00pm – 10:00pm
Lunch: Monday – Friday: 12:00pm – 2:30pm
Brunch: Saturday – Sunday: 11:30am – 2:45pm
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Phone number
(212) 242-1308
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Cooperman
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Neighborhood
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Cross street
23rd & 24th Streets
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Parking details
Street parking after 7:00pm. Lots on 23rd between 10th & 11th avenues or 24th between 9th & 10th Avenues.
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Public transit
C or E Train to 23rd & 8th Avenue
1 or 2 on 23rd & 7th Avenue
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Special events & promotions
What makes The Red Cat so special is that is expertly walks the line between familiar and cutting edge, using innovative American-inspired cuisine and a relaxed atmosphere to set the tone. Whatever the occasion, The Red Cat will always fit the mood.
Additional
Bar Dining