Red Cat Kitchen is a happening place, there was a crowd beating the door down when we arrived shortly before its regular opening at 6:00pm. It was a cold night, and the waiter was good enough to let us inside to get out of the cold. Food was very good, had their signature Crispy Brussels Sprouts, which was excellent. Our appetizers of Steak Tartar and Foie Gras were outstanding, and mains of Pan Seared Scallops and Buttermilk Fried Chicken were delicious. An excellent dining experience.