Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
American, Contemporary American
Dinner: Sunday-Thursday: 5:30pm - 10:00pm Friday & Saturday: 5:30pm - 11:00pm.
(631) 283-0704
AMEX, MasterCard, Visa
Smart Casual
Erik Nodeland
red/bar brasserie offers the opportunity to rent the entire restaurant for private functions, as well as the use of our "cafe room" for more intimate parties of 10 - 16. Please call red/bar brasserie directly to discus all catering options.
Dawn: (631) 283-0704
Southampton
Lewis Street
Please use street parking if the main lot is full.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
Atlantic Mist (Mecox Bay Dairy), Prufrock (Martha's Vineyard), Sigit/aged Gruyere (Mecox Bay Dairy), Blue Bird (Martha's Vineyard), O'banon (Indiana)
W/ mignonette sauce
W/ horseradish cocktail sauce & lemon
W/ garlic, shallots, white wine & herb butter
W/ merlot bbq sauce, forest mushrooms, mesclun & raspberry vinaigrette
W/ fingerling potatoes, castelvetrano olives, nduja sausage & tomato
W/ ginger, wasabi avocado puree & potato gaufrettes
W/ kale, spanish chorizo & fresh mozzarella
W/ oven roasted figs, gorgonzola, arugula & balsamic syrup
W/ candied kumquats, pistachios & crostini
W/ crostini, raisins on the vine & red currant pearls
W/ caesar vinaigrette, garlic croutons, anchovy & parmigiano reggiano
W/ baby iceberg, vineripe tomato, crumbled bacon & roquefort dressing
W/ shaved pear, stilton, hazelnuts & sherry vinaigrette
W/ roasted beets, red onion, orange, goat cheese croutons & citrus vinaigrette
W/ mushroom risotto & french beans
W/ ground veal, sage, prosciutto, white wine & parmigiano reggiano
W/ organic vegetables, quinoa & red curry coconut cream sauce
Steamed fish, shellfish, shaved fennel, spinach, spicy tomato broth, garlic crostini
W/ organic vegetable stir fry, ginger, garlic & soy
W/ sauerkraut, honey crisp apples, bacon & german style beer mustard
W/ truffled parsnip puree & sautéed broccoli rabe
W/ sautéed greens, sweet potato puree & sour cherry glaze
W/ garlic whipped potatoes, cipollini onions, spinach, madeira wine sauce
W/ grilled vegetables, potato gratin & cracked pepper-cabernet sauce
Sautéed greens, french beans, sweet potato puree & red quinoa
Noise • Moderate
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red/bar brasserie is rated 4.4 stars by 434 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Lewis Street
Southampton
Dinner: Sunday-Thursday: 5:30pm - 10:00pm Friday & Saturday: 5:30pm - 11:00pm.
American, Contemporary American
Casual Elegant
Smart Casual
Please use street parking if the main lot is full.
AMEX, MasterCard, Visa
Erik Nodeland
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine
(631) 283-0704
red/bar brasserie offers the opportunity to rent the entire restaurant for private functions, as well as the use of our "cafe room" for more intimate parties of 10 - 16. Please call red/bar brasserie directly to discus all catering options.
Dawn: (631) 283-0704