This is a restaurant Cupid could love. We had dinner at Recette on Valentine's Day. What a superlative experience! The five-course tasting menu was a taste sensation. Let us count the ways. Red snapper crudo flecked with pomegranate, fennel purée, and caviar so fresh you wanted to slap it. Shellfish chowder festooned with morsels of succulent seafood. Duck, on a bed of coco bean cassoulet and chorizo, that melted on the tongue. Veal accompanied by sweet potato hash and creamed kale, a dish that left us cheering. The dessert of raspberry mousse offered an exclamation point that was satisfying without being cloying. What about the service, you might ask? Perhaps the best of any restaurant in New York. Solicitous without being saccharine. Attentive without hovering. We bow to you, Recette!