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Permanently Closed - Rebelle

376 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Cozy (4)
  • Notable Wine List (4)
  • Good for a Date (3)

Similar Restaurants


This restaurant is permanently closed. Rebelle is a new contemporary restaurant inspired by our love of French food and wine, from the owners of Pearl & Ash and Chef Daniel Eddy.
Dining Style
Casual Elegant
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Contemporary French, French American, French
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Hours of operation
Dinner: Tuesday-Thursday 5:30 - 9 pm
Dinner: Friday-Saturday 5:30 - 10pm
Brunch: Saturdays 11:30 - 3 pm
Brunch: Sundays 11:30 - 5 pm
Closed Mondays
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Phone number
(917) 639-3880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Eddy
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Private party facilities
Rebelle's urban chic Private Dining Room, overlooks the open kitchen, right were all the action takes place. It's beautiful open kitchen dining room with a skylight, can be used for various occasions and celebrations. It can seat up to 50 people. We also can do full buyouts of the restaurant.
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Private party contact (866) 268-4601
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Cross street
Prince & Spring
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Special events & promotions
Our restaurant is a versatile space that is available for both small and large parties. Between our Main Dining Room and Kitchen Dining Room, we offer a range of customizable event spaces for you and your guests.
Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 376 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
1.0  Dined on November 17, 2017

Very disappointing meal and service; we will NOT be going back! We selected the restaurant based on it recently receiving a 2018 Michelin One Star rating. Our waiter was nice but overwhelmed. One of the main courses we ordered turned out to be unavailable (at 8:30 pm). Our appetizers and entrees were good (not Michelin 1-star quality), but did NOT come to the table together. Worst of all, only one dessert was offered ... caramel cheesecake from a nearby bakery. Since when do Michelin 1-star FRENCH restaurants outsource desserts?

OpenTable Diner (Detroit)
5.0  Dined on November 10, 2017

This restaurant was phenomenal. From the service of the server and somilee to the food to the ambiance to the wine, I am 100% impressed

justagirlinseattle (Los Angeles)
1.0  Dined on November 4, 2017

Our Saturday Brunch was pretty much a disaster. We were the 2nd table to sit after the restaurant opened (11:45 reservation) and it took almost two hours to get our three plates (two baked egg dishes and one eggs Benedict). The service was as good as it could be in that situation, and in the end they rightfully comped our entire meal.
The Benedict was tasty. The baked egg dish was odd, as the eggs were cooked on the easy side of easy, so even the whites were a bit runny, and that was served over an odd vegetable sort of hash with toast.
Maybe it was just a really bad day, but I wouldn’t go back.

vipDrBruce (New York Area)
4.0  Dined on November 3, 2017

Caitlin, our server, was perfect! The food was terrific.

OpenTable Diner (Washington DC)
5.0  Dined on October 28, 2017

Excellent food, wonderful people and service, and an extraordinary wine list.

vipSascha (London)
4.0  Dined on October 28, 2017

Great wine bar with a fantastic wine list. Food is also very good. Clearly a good place for wine lovers and foodies. We come back.

vipOpenTable Diner (New York Area)
4.0  Dined on October 21, 2017

Food was a little cold

sk881 (San Francisco)
3.0  Dined on October 20, 2017

Went there as they have a Michelin star, other than the very comprehensive wine line, it did not have much of Michelin star.

1. They have a small menu, already 2 items were sold out. We wanted expresso at the end of the diner, could not because the machine was turned off. We made a reservation and were rushed to order because the kitchen were closing. On the 2 bottle of wine we wanted, only one was available.

2. Food was very reasonably priced, good but nothing amazing in taste or presentation.

3. Ambiance was fine, loud but not TOO loud, but nothing interesting.

4. Service was really meh. Waiters were nice but we spent our night pouring ourself wine.

I did not had a bad experience, I'd got back there if I had to, but I would not recommend it, especially not worth a Michelin star.

vipMarlenedc (New York Area)
1.0  Dined on October 18, 2017

We had seen a review on Colimecco but it seems like all the people who made this place so good were no longer involved in the kitchen, the signature chicken dish was inedible and most of the dishes described were no longer on the very limited menu. The place felt sad,cold and prisonlike, everything was grey which could be fabulous but there was no energy. The maitre d was very nice but it didn’t make up for the awful meal which was not inexpensive. We would not recommend this for an uplifting evening of dining with friends

Looking4jazz (Seattle)
4.0  Dined on September 28, 2017

Yummy in my tummy. We shared appetizers and were very happy!

vipOpenTable Diner (New York Area)
5.0  Dined on September 27, 2017

Excellent food and service.
My waiter and the sommelier were great.
The chef and the GM came out to say hi, highly reccomneded especially for wine lovers, amazing wine list the most extensive and most reasonably priced in the city.

vipsven (San Francisco)
3.0  Dined on September 19, 2017

Nice spot, but portions of food are way too small for the price. Even the wine glass pour was not a full glass for $17 a glass! Food was fine, but I can eat at better places and get much more for the dollar.

OpenTable Diner (New York Area)
5.0  Dined on September 15, 2017

The place was really nice and the service was amazing. Food was great!

OpenTable Diner (Chicago)
4.0  Dined on September 9, 2017

Service was off and likely an anomaly vs. the norm. I would order everything I ordered again. The steak was particularly good.

OpenTable Diner (New York Area)
5.0  Dined on September 6, 2017

Had dinner by the bar with my girlfriend and the bartender was great. It was a great night