Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reata reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Innovative
Fort Worth
Most Booked
Sherri
Dallas - Fort Worth3 reviews
Dined on September 2, 2023
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DavudS
South Carolina1 review
Dined on September 1, 2023
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Netnet
Houston1 review
Dined on September 1, 2023
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LisaT
Dallas - Fort Worth1 review
Dined on September 1, 2023
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TomB VIP
Dallas - Fort Worth20 reviews
Dined on August 27, 2023
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PeggyV
Dallas - Fort Worth1 review
Dined on August 27, 2023
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JeffG
Denver / Colorado1 review
Dined on August 27, 2023
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OpenTable Diner
Denver / Colorado3 reviews
Dined on August 26, 2023
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Richard
Dallas - Fort Worth1 review
Dined on August 26, 2023
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LoriF VIP
Los Angeles5 reviews
Dined on August 26, 2023
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Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.6 stars by 8199 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102