Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reata reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Most Booked
OpenTable Diner VIP
Dallas - Fort Worth2 reviews
Dined 2 days ago
Is this helpful?
Donald
San Francisco Bay Area6 reviews
Dined 3 days ago
Is this helpful?
C
Central Kentucky1 review
Dined 3 days ago
Is this helpful?
Tracy
California Central Coast3 reviews
Dined 7 days ago
Is this helpful?
Durelle
Phoenix / Arizona1 review
Dined on June 28, 2025
Is this helpful?
John
Dallas - Fort Worth23 reviews
Dined on June 27, 2025
Is this helpful?
Shirley
Dallas - Fort Worth1 review
Dined on June 27, 2025
Is this helpful?
Jana
Dallas - Fort Worth1 review
Dined on June 27, 2025
Is this helpful?
Jamie or Reginald VIP
Dallas - Fort Worth39 reviews
Dined on June 26, 2025
Is this helpful?
Brant
Orlando / Central Florida East5 reviews
Dined on June 25, 2025
Is this helpful?
Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.6 stars by 8212 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102