Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reata reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Most Booked
Heather
Oklahoma City1 review
Dined 3 days ago
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Susan
Austin10 reviews
Dined 3 days ago
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Toshika
Dallas - Fort Worth26 reviews
Dined 3 days ago
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Amy
Dallas - Fort Worth2 reviews
Dined 3 days ago
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Larry
Dallas - Fort Worth9 reviews
Dined on July 8, 2025
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OpenTable Diner VIP
Dallas - Fort Worth2 reviews
Dined on July 6, 2025
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Donald
San Francisco Bay Area6 reviews
Dined on July 5, 2025
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C
Central Kentucky1 review
Dined on July 5, 2025
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Tracy
California Central Coast3 reviews
Dined on July 1, 2025
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Durelle
Phoenix / Arizona1 review
Dined on June 28, 2025
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Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.5 stars by 8217 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102