Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Hector Marquez
From the OpenTable editors: For a quintessentially Texan cowboy meal, head to one of Fort Worth’s most iconic restaurants. Hearty Tex-Mex plates include chicken-fried steak with cracked-pepper cream gravy and tacos stuffed with caramelized bananas and chocolate “gravy.” A pitch-perfect wine list focused on small producers makes every meal here feel like a special occasion.
Reata reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Fort Worth
Innovative
Fort Worth
Most Booked
Durelle
Phoenix / Arizona1 review
Dined 3 days ago
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John
Dallas - Fort Worth23 reviews
Dined 4 days ago
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Shirley
Dallas - Fort Worth1 review
Dined 4 days ago
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Jana
Dallas - Fort Worth1 review
Dined 4 days ago
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Jamie or Reginald VIP
Dallas - Fort Worth37 reviews
Dined 5 days ago
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Brant
Orlando / Central Florida East5 reviews
Dined 6 days ago
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Mark
Dallas - Fort Worth3 reviews
Dined 7 days ago
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David VIP
Dallas - Fort Worth5 reviews
Dined on June 21, 2025
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Mary VIP
Dallas - Fort Worth84 reviews
Dined on June 21, 2025
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Lissa
Dallas - Fort Worth3 reviews
Dined on June 20, 2025
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Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.
Reata is rated 4.5 stars by 8207 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
530 Throckmorton St., Fort Worth, TX 76102