Reata

4.6
6708 Reviews
$31 to $50
Southwest
Thank you for choosing Reata Restaurant as your dining destination.

Please call us should you have any questions about locating the nearest available parking options or view options at the link below. Valet is offered through Sundance Square at $7/30 minutes with a max of $21/car plus fee's.

https://sundancesquare.com/parking/

Sophistication without pretension is the beauty of Reata. From the moment you pass through our doors, the unmistakable ambiance of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. And all around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Screening
  • Sick staff prohibited in the workplace
What 6708 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.7
ambience
4.4
value
Noise · Moderate
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F
vipFrog
Dallas
87 reviews
Dined a day ago
Overall4food5service4ambience5

Great overall. Service was a bit spotty…… had to wait quite a while for plates to be cleared, water refilled etc. food was great as always!

m
mine
Dallas
4 reviews
Dined 2 days ago
Overall4food5service5ambience5

The dishes were perfectly cooked and the drinks were great but a little on the high side for cocktails.

j
jackiea
San Antonio
9 reviews
Dined 2 days ago
Overall5food4service5ambience5

The Sunday brunch was very limited. I was expecting more breakfast food.

BS
BonnieS
Dallas
2 reviews
Dined 2 days ago
Overall5food5service5ambience5

Was one of the best brunches I’ve had. Everything cooked to perfection. Can’t wait to come again.

c
carlam
Las Vegas
1 review
Dined 2 days ago
Overall2food2service2ambience3

Steak was served cold. Mashed potatoes were cold. Service was so so.

M
Mark
Austin
1 review
Dined 3 days ago
Overall5food5service5ambience5

Excellent place to eat. On the top end for price. Great atmosphere. Great service.

OT
OpenTable Diner
Dallas
1 review
Dined 3 days ago
Overall4food4service5ambience5

Two out of three had great meals. Mine was disappointing based on previous trips to Reata. Ordered the chef’s special. Steak was undercooked, cold, tough and chewy. Broccoli looked like winter trees with no leaves. Pesto sauce on shrimp was tasty, but cold. Wife ordered the same thing and she said hers was outstanding. I’m sure it was a fluke and will continue visiting.

RP
vipRickP
Houston
79 reviews
Dined 4 days ago
Overall5food4service5ambience5

Friendly, professional staff and wonderful southwest cuisine. Great Texas atmosphere.

SS
SuzanneS
New York Area
1 review
Dined 4 days ago
Overall5food5service5ambience5

The food and service were better than imagined! We tried bison for the first time and would highly recommend it.

CP
CarlP
San Antonio
1 review
Dined 5 days ago
Overall5food4service5ambience4

Peppered Tenderloin excellent
Texas Redfish also very good

MM
vipMichelleM
Dallas
10 reviews
Dined 6 days ago
Overall4food3service5ambience4

We have been here several times. Something was definitely off last night. 3of 5 didn’t finish their meal.

Y
Yazzy
1 review
Dined 6 days ago
Overall5food5service5ambience5

Spent our anniversary here and loved the food, the atmosphere, and everything.

JS
JenniferS
Dallas
3 reviews
Dined 7 days ago
Overall5food5service5ambience5

We had a private room for our birthday dinner, it was perfect!

DF
vipDianeF
New Orleans
2 reviews
Dined on October 11, 2021
Overall2food2service5ambience3

Not sure why this place is high on lists of where to eat in Ft Worth. Food wasn’t good at all. I ordered the chicken Chile rellenos and can’t say anything good about this item. I opted for the side of vegetables which were actually large slices, seasoned and grilled. They were quite good. Salad starter was decent. Margarita was ok, not excellent. Can’t recommend this place.

K
Kaylin
1 review
Dined on October 11, 2021
Overall5food5service5ambience5

We had a reservation for a birthday and we were served immediately. Everyone was kind & very quick! They even signed a bday card for me! Everything we ate was delicious. It was our first time there and we loved it! Definitely coming back

h
htcc
E. Tennessee
3 reviews
Dined on October 9, 2021
Overall3food2service5ambience2

A bit disappointed with the food. Steak were flavorless, portions were large, but the service was great.

OT
OpenTable Diner
Dallas
1 review
Dined on October 9, 2021
Overall5food5service5ambience5

6 month anniversary

OT
OpenTable Diner
Dallas
1 review
Dined on October 9, 2021
Overall2food1service2ambience3

We won’t be back. Our meal for 2 people cost well over $200 and we were rushed through the entire process even though we were in and out in less than an hour organically. We came to celebrate an occasion and it was our first time so we ordered more food than we could eat to get to try different things on the menu. The waiter was constantly trying to take the food away even though we made it clear every single time that we didn’t want that. The main courses were so cold my $53 steak literally didn’t even melt the butter pad they put on top before serving it. I had every intention of spending however much money the experience to eat here cost, but frankly there wasn’t much of an experience (at least not a good one). Save your money and go to Texas Roadhouse.

RP
ReneP
1 review
Dined on October 8, 2021
Overall3food2service5ambience4

Sampler appetizer was similar to an Applebee’s, steaks looked mouthwatering, but the taste was just ok. Desserts were good and coffee cold. Maybe it was the private party upstairs but our meal was just ok

OT
OpenTable Diner
Dallas
1 review
Dined on October 7, 2021
Overall4food4service4ambience4

Overall experience was wonder. However it would of been helpful if they actually gave the name of the complementary parking garage and not just what two streets it crossed over (I believe it was just stated as Taylor and 4th st). We end up paying for parking.

M
Maureen
Grand Rapids
4 reviews
Dined on October 7, 2021
Overall5food5service5ambience5

Absolutely amazing and delicious. Our waitress was so helpful and described the dinners and desserts spot on. There The presentation, ambiance, and atmosphere

A
Alexa
1 review
Dined on October 7, 2021
Overall5food5service5ambience5

We loved sitting on the rooftop and meeting Bo! Thank you so much for the great service!

TB
TonyB
Dallas
1 review
Dined on October 6, 2021
Overall4food4service5ambience5

Very enjoyable evening, food was very good, service was excellent. Only criticisms of note were main course food not very hot, made worse by cold plates.

m
vipmsbrowntatum
Dallas
48 reviews
Dined on October 6, 2021
Overall5food4service5ambience5

Third time and still a charm! Delicious food in a warm Texas atmosphere with cool artifacts and great service!

HM
HaileyM
1 review
Dined on October 5, 2021
Overall5food5service5ambience5

I took my husband here for his birthday dinner and from entering the building to leaving our experience was fabulous! When I made the reservation I made sure to say we were celebrating my husbands birthday and every employee made sure to tell him happy birthday! Jessica definitely made our experience a great one! She was so friendly, attentive, and celebratory. She even got the entire wait staff to sign a birthday card for my husband! It was also a gorgeous night to sit on the roof top! We will definitely be dinning here again in the future!

A
Alrek
1 review
Dined on October 5, 2021
Overall4food4service4ambience2

Food is very good.
Salad was very good.
Steak, green beans and asparagus was very good.
Creme Brule was like Jello instant vanilla pudding.
Service is good.

Ambiance is very barn like for fine dining.
Whoever put this restaurant on the top 5 most romantic of Fort Worth is an idiot.
Seats are hard and uncomfortable.

K
Kendall
Dallas
1 review
Dined on October 4, 2021
Overall5food5service5ambience5

Will think hard about going downtown eat. Valet cost me $21 for each vehicle
$7 for every 30min max $21. Spent $154.00 on dinner and $63 parking for wife and daughter cars.

J
Jojo
Dallas
10 reviews
Dined on October 3, 2021
Overall5food5service5ambience5

It was an amazing birthday celebration. Great food and service.

GR
vipGeorgeR
Jacksonville
27 reviews
Dined on October 3, 2021
Overall5food5service5ambience5

This our first visit to Ft. Worth, everyone recommended Reata’s as a place to eat SW cuisine. Did not disappoint. Food was delicious and service first rate.

Reata
Responded on October 5, 2021

Thanks for visiting, George! We look forward to many future visits. Russell Kirkpatrick General Manager

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CH
ChristinaH
Oklahoma City
1 review
Dined on October 3, 2021
Overall5food4service5ambience5

We had looked forward to trying this restaurant several times and the timing never worked out. Finally my husband and I decided our retirement was something to celebrate with an over the top restaurant and we waited no more. We were not disappointed. It was very hard to decide on what to have on Saturday and the food was so good that we came back on Sunday. We will definitely be back the next time we are in Fort Worth. This restaurant is worthy of visiting every time we are in Fort Worth!!!!

OT
OpenTable Diner
Dallas
1 review
Dined on October 2, 2021
Overall4food4service5ambience5

Amazing ambiance in the rooftop atrium.

C
Christine
Austin
7 reviews
Dined on October 2, 2021
Overall4food4service2ambience5

We were impressed by the size and décor of this beautiful place. We were seated on the 4th floor under the dome. Our server was Brandon, he came to introduce himself at the table while 2 of the 3 of us were using the bathroom, so drinks were ordered while we waited their return. Brandon gave us an impressive run down of the menu and brought us pecan and cornbread biscuits for the table. I thought for sure we were in for an amazing dining experience, but things went slightly downhill from there.

We ordered the tenderloin tamales as an appetizer, they came within seconds (we got someone else's order). Tamales were great, something different and unique, however I asked Brandon for hot sauce twice and he never ended up brining it. When he returned, we ordered the mac and cheese for the table as another appetizer as well as our entrees. I ordered the Mahi Mahi with lobster Florentine and the 2 men I was with ordered the Swordfish special. We also ordered the goat cheese and pecan salad to share.

For such a fine dining place, the food and experience felt so rushed. All the food came out too fast. When the entrees arrived we were not finished with our tamales and the server tried to clear them from us after we said we weren't done. The food was delicious and cooked to perfection, I would've liked more lobster in my Florentine but that's my only complaint on the food.

The service by Brandon left a lot to be desired, when we told him the mac and cheese never arrived he asked if we wanted it and it didn't come out until we were done eating our entrees. We never were even offered a second drink until after they cleared our entrée plates. I requested a box for my leftovers and he tried to clear them from me instead of bring the box. We would've liked to stay, chat, drink and enjoy dessert but felt it better to go. I could tell this wasn't the experience of other diners, so I still overall gave this place a decent rating. I'd be back with a different server.

ST
SallyT
1 review
Dined on October 2, 2021
Overall5food5service5ambience5

Rooftop is the best spot in the house, great food, excellent service, highly recommend!

AM
AMAEATS
Denver
12 reviews
Dined on October 2, 2021
Overall3food3service5ambience4

The quail and waffles didn’t taste fresh ☹️ but my companion’s rellenos were amazing.

MB
MichaelB
1 review
Dined on October 1, 2021
Overall4food3service5ambience5

Zack was great. Food overall was good. I had the special surf & turf. My steak was tough and the shrimp was dry. Sides were fantastic and the sampler tray of appetizers was really good. Service was excellent.

w
wayneb
1 review
Dined on September 29, 2021
Overall4food4service5ambience5

I had heard great things about Reata, but had never been. Made a reservation for my 20th anniversary and I chose rooftop dining.
The Good:
The staff was great, greeted at the hostess stand and again at the rooftop
Wait staff was on point and courteous
The Calamari was the best I have had
The tenderloin was cooked to perfection and was great
Mashed potatoes was good
Not so good:
The vegetable meddle was under cooked
Bad:
The apple crisp was terrible
Overall, it was a good experience and I would go back.

Reata
Responded on October 2, 2021

Wayne, Thank you for the detailed feedback. It's always great for us to hear what we did well and what we can continue to work on. We look forward to the opportunity to serve you again soon. Russell Kirkpatrick General Manager

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OT
OpenTable Diner
Dallas
3 reviews
Dined on September 29, 2021
Overall5food5service5ambience5

Reata is always a favorite. The tenderloin tamales are to-die for. And the chef specials are always spot on

Reata
Responded on October 2, 2021

Thanks for the kind words. We agree....the tamales are pretty special. We look forward to see you again! Russell Kirkpatrick General Manager

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OT
OpenTable Diner
E. Tennessee
1 review
Dined on September 29, 2021
Overall5food5service5ambience5

My Moms 60th

OT
OpenTable Diner
1 review
Dined on September 28, 2021
Overall5food5service5ambience5

Amazing 12/10

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AS
AngelS
1 review
Dined on September 28, 2021
Overall5food5service5ambience5

Great Service, Great Food, perfect for almost any occasion.

FAQs

Reata offers takeout which you can order by calling the restaurant at (817) 336-1009.

Reata is rated 4.6 stars by 6708 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.