Nearby points of interest
Nearby points of interest
About Real Seafood Company - Naples
Quite simply seafood as it should be! Featuring a diverse menu of the freshest seafoods on the market, weekly Chef's specials & our most popular dish Parmesan Encrusted George’s Bank Lemon Sole, in a stylish yet relaxed venue. click here for special events and promotions information http://realseafoodconaples.com/
Naples, FL 34109
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
Galleria at Vanderbilt.
$31 to $50
AMEX, Discover, MasterCard, Visa
Chef Joel Barrios
Private Party Facilities:
The Palm Room at The Real Seafood Company in Naples has become a popular destination for private functions of all types, with seating for up to 40. Our staff are experts at catering to your every need from special event menus to av rental equipment or decorations we can take care of it all to ensure a worry free event.
Private Party Contact:
Olivier Morame: (888) 456-3463
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Real Seafood Company - Naples Ratings and Reviews
Delicious dinner at one of our favorite restaurants, we loved our appetizer of coconut shrimp, then we enjoyed our Fresh Catch entrees of grilled scallops and
Blackened grouper with lobster mashed potatoes, delicious! The coleslaw is fabulous! Our waiter Richie was attentive and informative about the menu.
All in all we thoroughly enjoyed our dinner!
I should have sent the food back but didn’t want a scene the clams and mussels were tough cold and over cooked the only edible was the sauce We have been there often for early hour and enjoyed This was very disappointing My wife’s. Tuna fish was cold
Decided to treat ourselves after a long week. Arrived a bit early for our reservations but we were seated right away and they had a nice quiet half booth for us. Waitress was very pleasant, she apologized for her slow service but we thought it was perfect.
This is one of our favorite spots in the area.
made reservations about 4 weeks prior, reception was a little less than friendly, had to return to hostess station because we were never called for our seat. When we were seated, it was in a side room at a tiny uneven table for 2 in room full of tables for 4. It was totally unacceptable, my husband had to go to hostess station again to complain. We were seated at a booth in bar area, where there were several available tables. Our server was great, food was good, but wouldn't hurry to return. This has been our 5th or 6th time there and never felt welcome.
Palm tree dining area is very nice but but acoustical absorbers or something should be added to high ceiling to reduce sound level. Extremely loud. Our reservation was 6:30 and the restaurant cleared out by 7:30. Food was good, however a bit pricy. Seems like the “in” spot during the 5:00-6:30 (early bird discount?)
while we do enjoy coming to this restaurant i have one complaint.....sitting outside is so lovely in nice weather but when there is no tablecloth on the table, and, there aren't any, the table should not be peeling or look worn the way they do. I found it tacky for such a nice place.
It was our first time to the restaurant. The service was great, the food was very good - we ordered four different items and all were hot and tasty. Not fancy, but nice casual ambiance.
Wine prices by the glass were VERY expensive which detracted from fair entree prices.
Atmosphere was fine...we were outside. Service was a tad slow but really just for getting our drinks. Two of us had Groupwe which was pretty good. Another had the sea bass which was very dry and disappointing. In retrospect should have sent it back. Plating could be much better as well.
OK restaurant. Very noisy. Food was nicely prepared, but uninspired. To be fair, my bill was $66.00 for the two of us, (without drinks) but Bonita Springs and Naples is a competitive market - this was good, but suspect it could be better. Server was young and not particularly smooth, however he was attentive and very helpful - he is a “keeper.” Parking was tight, but manageable, though there was not good parking “security” lighting. On the Chris scale it was a solid “5”on a scale of “10.” Regards, Chris Glynn.
Loved the porch by the lake. My lobster tails were broiled too much and were very tough.
The bread was wonderful. The green beans great, house salad and dressing very good.
The fries were over cooked but certainly eatable. My husband loved the sautéed lemon sole.
Our table by the lake was nice. We waited quite a while for our dinner to be served but the
waitress seemed super busy with other guests. The waitress was quite cheerful. It was a pleasant experience. However, I was really looking forward to the lobster tails. So it was quite
disappointing when I could hardly swallow them since they were so tough. The ambience was
nice. We don’t drink alchohol so can’t comment on the wine . It seemed that possibly our dinner had sat around for a while before it was served.
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