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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 61 times today

Real Seafood Company - Ann Arbor

4.4
2416 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (76)
  • Good for Birthdays (61)
  • Good for a Date (58)
The locals favorite place for seafood! Always a fresh harvest of the finest from the sea. Real Seafood Company is Quite Simply Seafood as it Should Be! Enjoy the best of fresh seafood from Boston, Florida & the Great Lakes. Featuring a fresh raw bar & spectacular Atrium seating rain or shine.
Dining Style
Casual Dining
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Cuisines
Seafood, American
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 1:00pm - 9:00pm
Happy Hour: Mon - Friday: 3:00pm-7:00pm
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Phone number
(734) 769-7738
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Liberty and William
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Parking details
Parking available next to the restaurant in a paid lot, a parking structure or street meter parking.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 2416 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 2 days ago

Came in for my birthday and the service was excellent! However, the food wasn’t as great as I remembered and they stopped giving free birthday desserts.

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OpenTable Diner (Detroit)
5.0
Dined 2 days ago

Tried the restaurant week menu, the food was amazing!

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DDDK (Detroit)
5.0
Dined 3 days ago

Enjoyed eating dinner here during Restaurant Week. The portions were generous and three courses were offered for $28!

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mommakays (Detroit)
5.0
Dined 5 days ago

Friendly staff. Kid friendly also

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Pablo 
3.0
Dined 5 days ago

There were four of us celebrating my wife’s birthday. The waite staff was friendly and helpful. The atmosphere was cozy and vintage, which I like, as I’ve been here on many occasions throughout the years. However, this time, several of the food dishes were under cooked. The flounder was not cooked through and, although they did replace it, it wasn’t out until the main meal was mostly over. The acorn squash on the lobster dish was undercooked. The red skin potatoes on three of our dishs were under cooked. We didn’t complain because, after all, it was just veggies, but still. While ordering the fresh perch dish with fries, I mentioned to our waiter that I have a severe shrimp allergy. He said the fries are fried in the same oil as the shrimp. Fries should never be fried in fish or shrimp oil. That said, the perch and lobster were very good tasting. I thought the perch where on the very small side (really bite-sized) for the money. The New York-style Cheesecake was excellent. The alchoholic drinks were pricey. The waiter did keep our (water) glasses and bread basket full.

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Bunniewon (Naples)
5.0
Dined 5 days ago

Our favorite restaurant in Michigan. Miso Chilean Sea Bass is exceptional, as are the crispy Brussels sprouts. Andrew is a great waiter.

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JeepGC (Detroit)
5.0
Dined on January 11, 2018

As usual the food the service and the ambience were exceptional!

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OpenTable Diner 
3.0
Dined on January 9, 2018

I took my girlfriend here for her birthday, and reserved through Open Table. Presumably, Real Seafood had access to the details of that reservation and should have known it was her birthday. Our server (more on her later) clearly had no idea of this, and I believe the only reason she learned is because I asked about their birthday discount (great discount by the way - look it up). In any case, our server was in training/just out of it, and seemed to have a very difficult time. That's cool, I was there once too, but I would hope with an occasion for 2 for a birthday, a restaurant would make more of an effort to give us a more competent dining experience. On that note, when I served at Red Lobster, there's no way we would have had a server with her amount of training out on the floor - it makes me wonder about their training process. But that's neither here nor there.

Regarding the food. It was good. It wasn't great, and had I not had a tremendous discount on it, I would have been upset paying ~$40 a plate for that stuff. The flounder was bland, and the chicken overcooked severely. The shrimp they have down though.

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OpenTable Diner (Washington DC)
5.0
Dined on January 8, 2018

Great meal at fantastic seafood restaurant in the heart of Ann Arbor's gorgeous S. Main Street. Menu item choices look fabulous. I had the Teriyaki Sea Bass - perfectly cooked, and nice mix with spinach. The drink list is fabulous. Our waiter was a perfect host; charming and fun, and helpful with making menu choices. This is definitely the "go-to" restaurant for fresh sea food and a good time!

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OpenTable Diner 
5.0
Dined on January 6, 2018

Excellent meal, great service. We really enjoyed our evening out!

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