Ray's The Steaks - Permanently Closed

Starters

• Jumbo Lump Crab Bisque$12.00

  Finished With Sherry

• New England Clam Chowder$7.00

• Burgundian Onion Soup$7.00

• Mixed Baby Field Greens$7.00

  With Balsamic Vinaigrette

• Caesar Salad$8.00

• Wedge Salad$12.00

  With Grilled Slab Bacon and Bleu Cheese Buttermilk Dressing

• Hand-Chopped Steak Tartare*

  Served "Deviled-Egg" Style

  • 6 Pieces$14.00

Butcher Cuts*

Specialty Cuts for the Steak Aficionado Who Prizes Flavor Over Tenderness. Limited Availability; Served Carved as Necessary; Expect Extra Redness and Juiciness

• The Hanger (L'Onglet)$22.00

  R, MR, M Only

• The "Porteno"$24.00

  12 Ounce Top Loin, With Chimichurri

• The Brazilian (Picanha)$26.00

  10 Ounce Loin Cap, With Spicy Salsa Verde (R, MR, M Only)

• The "Swanson"$38.00

  12 Ounce Top Loin, With Roasted Bone Marrow, Roasted Garlic, Bordelaise

Steakhouse Classics*

Aged In-House, Carved Fresh Daily, Expect Extra Redness

• 16 Ounce New York Strip$36.00

  Not Available Medium Well or Well-Done

• Filet Mignon$36.00

  9 oz (Medallions for MW and WD)

• Filet Mignon with Bearnaise$38.00

• Filet Mignon with Brandy Mushroom Cream$38.00

• Filet Mignon with Aged Bleu Cheese Sauce$38.00

• Filet Mignon "Au Poivre"$38.00

  Seared With Cracked Black Peppercorns, Port-Peppercorn Sauce

• Filet Mignon "Sacre Bleu!"$38.00

  Blackened With Cajun Spices, Bleu Cheese Sauce

• Filet Mignon "Chez Nous"$40.00

  Peppercorn Crust, Brandy Mushroom Cream, Bleu Cheese Crumbles

• Boneless Rib Eye$38.00

  14 Ounce, Recommended MR, or for WD, Other Temps Not Guaranteed

• The Cowboy$60.00

  28 Ounce Bone-In Rib Steak, Neither Dainty Nor Lean. R, MR or M Only

• Filet Crown$60.00

  Grilled Crown-Cut Tenderloin (20 OZ), With Broccoli Crowns and Bearnaise

Specialty Petit Filet Mignons (6+ oz)*

• Surf and Turf$38.00

  Petit Filet With Butter-Poached Scampi, Roasted Red Pepper

• Spicy Cajun Surf and Turf$38.00

  Blackened Petit Filet With Blackened Diver Scallops, Garlic Butter

• Petit Filet "Oscar"$38.00

  Jumbo Lump Crab, Asparagus, Bearnaise

• Petit Filet "Bertolucci"$38.00

  With Roasted Bone Marrow, Porcini Duxelles, Bordelaise, Persillade

• Petit Filet "Rossini"$44.00

  Foie Gras, Porcini, Bordelaise

Not Steak

• Grilled Portobello$16.00

  Eggplant, Asparagus, Roasted Red Peppers, Grilled Onion

• North Atlantic Salmon$21.00

  Simply Grilled, Blackened, or Spicy Diablo-Style

• Scampi "Royale"$25.00

• Jumbo Sea Scallops$28.00

  Simply Grilled with White Wine-Garlic-Herb Butter

Dinners

Dinners are Served With Mashed Potatoes and Creamed Spinach On The House

• Steak Fries$5.00

• Macaroni and Cheese$8.00

• Lobster and Jumbo Lump Crab Mac and Cheese$16.00

• Roasted Wild Mushrooms$12.00

  with Truffled Porcini Sauce

• Baked Potato$4.00

  With Sour Cream, Chives

  • Plus Grilled Slab Bacon$8.00

• Grilled Asparagus$8.00

• Grilled Broccoli Crowns$7.00

• Plate of Roasted Marrow Bones$15.00

  Bordelaise, Persillade