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Ray's Grill

775 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (1059)
  • Fit for Foodies (779)
  • Special Occasion (766)

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Ray’s Grill, brought to Fulshear by Fort Bend businessman Raed "Ray" Salti, opened its doors on May 6, 2008. Ray's concept was to create a unique neighborhood bar and grill, that serves recipes created from the highest quality of seasonal and organic inspired ingredients from local farmers and ranchers.

The kitchen is open to the dining experience, emphasizing the direct connection from our "field to table" menu featuring ever changing creations dictated by seasonal availability of organic fruits and vegetables, certified natural meats and daily fresh seafood.
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Private dining
Dining Style
Casual Dining
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American, Steak, Seafood
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Hours of operation
Tues & Wed: 5 - 930 pm
Thurs: 5-930 pm
Fri & Sat: 11 - 10 pm
Sun: 10-930 pm
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Phone number
(281) 533-0099
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Denver & Dillon Kao
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Ray's specializes in customized catering for both on-site and off-site events through its catering company, Watercress. Please contact us for additional details.
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Cross street
1st Street
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Public transit
Street, Public lot.
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Thursdays-Live Jazz begins at 7pm.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

The Maple Room is our very own elegant and exclusive private event room. Perfect for Wine Dinners, Birthdays, Anniversaries, Corporate Functions and much more.

View Private Dining Details
What 775 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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viplylehman (Houston)
3.0  Dined on December 31, 2016

They are closing. sad to see it. we had a nice lunch.

Honey (Houston)
4.0  Dined on December 30, 2016

Enjoyed a late lunch at Ray's. Impeccable service, well presented entrees, and nice atmosphere! Love Ray's.

Emptynester (Houston)
1.0  Dined on December 24, 2016

We have been going to Rays Grill for Christmas Eve for many years. This year was not even close to the experience we've had in years past - extremely disappointed. There was a lack of attention to detail that effected the ambiance and dining experience such as the way we were greeted, no table clothes or decorations on the tables, no hot bread available, and an overall less than average experience. The food was good but not exceptional as in years past. This will be the last year for our family to include Rays Grill in our celebration of the holidays. It's unfortunate.

OpenTable Diner (Houston)
3.0  Dined on December 24, 2016

Food was really good. Service was a little slow, but it was Christmas Eve.
We will definitely try them again. The menu was aittle limited, but everyone was happy with the food.

KLMi (Houston)
3.0  Dined on December 24, 2016

Food & serving size, very good, X-Mas eve crowd, extremely busy, appeared short handed, but overall experience very good !

Jdawg (Las Vegas)
5.0  Dined on December 24, 2016

The food and service was excellent! Portions were manageable rather than excessive. It was a tad bit pricey. Great for a special occasion!

vipOpenTable Diner (Houston)
3.0  Dined on December 10, 2016

My filet mignon was outstanding. My wife's Ahi was good. The bill was way too high

OpenTable Diner (Orlando)
5.0  Dined on December 9, 2016

My wife and I just recently moved here to Fulshear and we're looking for a perfect date night spot, we found Rays and it was just what we were looking for

This has got to be one of the best spots in the entire Katy/Fulshear area

Try the French Onion Soup!!

vipneid24 (Houston)
5.0  Dined on November 24, 2016

The food was displayed beautifully- as it always is. Everything was extremely tasty. Went back for seconds. 😊 this was my 2nd year for Thanksgiving. I will be going back next year as well. Love this little hidden gem.

OpenTable Diner (Houston)
2.0  Dined on November 24, 2016

There food was not good and cold. The service was terrible. We never got refills on our drinks and it took forever just to pay our bill.

OpenTable Diner (Houston)
5.0  Dined on November 22, 2016

We went to Ray's to celebrate our anniversay. It was a quiet mid-week occasion, with good food & excellent service.

OpenTable Diner (Houston)
3.0  Dined on November 19, 2016

The quality of the food was excellent. But for the money we spent would have expected more attentive waitstaff. Restaurant was not busy.

OpenTable Diner (San Antonio)
4.0  Dined on November 18, 2016

A little gem in old Fulshear

IRKaty (Houston)
5.0  Dined on October 23, 2016

We went for Sunday Brunch. Good food selection, reasonable price. Price for Mimosas was cheaper than soda. Staff were friendly and helpful but not overbearing. Next time dinner.

OpenTable Diner (Houston)
4.0  Dined on October 21, 2016

This was my first time at Ray's. We had a large party and the service was great. Will definitely come again.

vipOpenTable Diner (Houston)
5.0  Dined on October 15, 2016

Really exceptional. Amazing that such a remote restaurant can produce such high quality food. Would come here often if not so far away. Went after going to the Blessington Farms Fall Festival down the road.
Excellent venison tenderloin and venison sausage. Great quail stuffed with chorizo. Crab cake had a little too much "filler". Excellent carpaccio. Children's meals very good and very well priced, but as usual the kids mostly ate off the appetizers. If you like local meats and game meat it is a good option.

Carol (Houston)
2.0  Dined on October 7, 2016

This was probably the worst dining experience I have ever had. We had been to this restaurant a few years ago and had a really good experience. Not sure what has happened. We were really hungry and could not eat the food. It had no flavor, my husbands sweet potato fries were burnt.
I will never go to this restaurant again

vipFoodiefromtheRose (Houston)
5.0  Dined on October 7, 2016

This little restaurant in Fulshear continues to impress us. The mushroom strudel appetizer was delicate & flavorful - I have never had anything like it. The off the menu special of duck leg confit with braised cabbage was extra yummy. And the red snapper served with calamari risotto- wow. The service continues to be excellent and the wine list surprisingly good. Casual gourmet that is worth trying!

kristi (Houston)
1.0  Dined on October 2, 2016

They had flies and nats around the food.
Very disappointed

OpenTable Diner (Houston)
3.0  Dined on September 17, 2016

I'd been there twice before and both times the food was good and the ambiance was somewhat "high class" which is great for a suburban restaurant. Maybe intentional, but this time seemed like they have made the place much more casual with TV's in the bar and no more tablecloths on the tables during dinner. I was immediately disappointed with the ambiance. I was still hoping for good food. I got the lamb "t-bone" and my wife got the pork chop. My lamb was ok at best and not as tender as you would expect. Her pork chop was better, but not great. The best part of the mean were the mashed potatoes. We had a flourless chocolate cake for dessert and it was slightly overdone. I would go there again for a casual lunch, but not for a nice dinner.