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About Ray's Grill
Ray’s Grill, brought to Fulshear by Fort Bend businessman Raed "Ray" Salti, opened its doors on May 6, 2008. Ray's concept was to create a unique neighborhood bar and grill, that serves recipes created from the highest quality of seasonal and organic inspired ingredients from local farmers and ranchers.
The kitchen is open to the dining experience, emphasizing the direct connection from our "field to table" menu featuring ever changing creations dictated by seasonal availability of organic fruits and vegetables, certified natural meats and daily fresh seafood.
Fulshear, TX 77441
American, Steak, Seafood
Hours of Operation:
Tues & Wed: 5 - 930 pm
Thurs: 5-930 pm
Fri & Sat: 11 - 10 pm
Sun: 10-930 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Thursdays-Live Jazz begins at 7pm.
Ray's specializes in customized catering for both on-site and off-site events through its catering company, Watercress. Please contact us for additional details.
Street, Public lot.
Denver & Dillon Kao
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
The Maple Room is our very own elegant and exclusive private event room. Perfect for Wine Dinners, Birthdays, Anniversaries, Corporate Functions and much more.
Ray's Grill Ratings and Reviews
We have been going to Rays Grill for Christmas Eve for many years. This year was not even close to the experience we've had in years past - extremely disappointed. There was a lack of attention to detail that effected the ambiance and dining experience such as the way we were greeted, no table clothes or decorations on the tables, no hot bread available, and an overall less than average experience. The food was good but not exceptional as in years past. This will be the last year for our family to include Rays Grill in our celebration of the holidays. It's unfortunate.
Really exceptional. Amazing that such a remote restaurant can produce such high quality food. Would come here often if not so far away. Went after going to the Blessington Farms Fall Festival down the road.
Excellent venison tenderloin and venison sausage. Great quail stuffed with chorizo. Crab cake had a little too much "filler". Excellent carpaccio. Children's meals very good and very well priced, but as usual the kids mostly ate off the appetizers. If you like local meats and game meat it is a good option.
This was probably the worst dining experience I have ever had. We had been to this restaurant a few years ago and had a really good experience. Not sure what has happened. We were really hungry and could not eat the food. It had no flavor, my husbands sweet potato fries were burnt.
I will never go to this restaurant again
This little restaurant in Fulshear continues to impress us. The mushroom strudel appetizer was delicate & flavorful - I have never had anything like it. The off the menu special of duck leg confit with braised cabbage was extra yummy. And the red snapper served with calamari risotto- wow. The service continues to be excellent and the wine list surprisingly good. Casual gourmet that is worth trying!
I'd been there twice before and both times the food was good and the ambiance was somewhat "high class" which is great for a suburban restaurant. Maybe intentional, but this time seemed like they have made the place much more casual with TV's in the bar and no more tablecloths on the tables during dinner. I was immediately disappointed with the ambiance. I was still hoping for good food. I got the lamb "t-bone" and my wife got the pork chop. My lamb was ok at best and not as tender as you would expect. Her pork chop was better, but not great. The best part of the mean were the mashed potatoes. We had a flourless chocolate cake for dessert and it was slightly overdone. I would go there again for a casual lunch, but not for a nice dinner.
Ray's offers international fixed price 4-course meals each Wednesday. These are in addition to its full a la carte menu. I find the international menus interesting and good value and can highly recommend these. Ray's is the best restaurant west of Hwy 99 - and that covers a large area.
We had a terrific early evening at Ray's Grill. The waiter was attentive but not intrusive, the food was outstanding and they made an effort to help celebrate my wife's birthday in style. Good variety on the menu including pricing. It did become a little noisy as the restaurant tables filled.
Went for our anniversary and the food was superb. I had the lamb porterhouse, my husband had a steak and our sons had burgers. Everyone was very happy from appetizer to dessert. The wine, recommended by the waiter, was also perfect. My only wish is that there was someplace in Flusher/West Katy to go dressed up. We were way overdressed for Ray's.
I will still recommend Ray's Grill to friends, but with caution. My visit for lunch on Friday of last week was disappointing. The food was good, but service was sub-par. I could understand it if the restaurant was busy, but there were only 4 or 5 tables active and adequate staff was available. When my party asked for bread to compliment their soup, the answer was that the bread is frozen and they don't serve bread at lunch because they would have to throw too much away. Although they rounded up some crackers, that was a bad answer. I doubt they would throw away bread made the same day, and even so, serve your customers. With lunch prices matching dinner prices, combined with the lack-luster service and ammenities, I can understand why the lunch crowd is practically non-existent. A recent dinner yielded similar results. It doesn't seem that long ago that I simply could not get in without reservations; now it's no big deal.
We thought we would try their Argentina special meal. Starter Empanadas were superb. The flank steak though very flavorful was too chewy for me. Desert great. Always pleasant staff and good service . wish their wine selection was a little lower in price!
A good evening!
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