Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Fine Dining
Seafood, Northwest
Mon–Thu, Sun 5:00 pm–9:00 pm Dinner Fri, Sat 5:00 pm–9:30 pm
(206) 789-3770
AMEX, Diners Club, Discover, MasterCard, Visa
Smart Casual
Paul Duncan
Ray’s Catering is Seattle’s preferred caterer for a beautifully executed event! We provide full-service catering in our own waterfront banquet room (see Banquet Facilities below), as well as full-service off-premise catering for all size events from intimate gatherings and sailing receptions to extravagant corporate galas at Seattle’s premier event venues. From professional event planning and management to chef-designed menus and exceptionally polished service, Ray's makes your event both a pleasure to plan and attend! Please contact our team at (206) 789-6309 or email rayscatering@rays.com.
Ray's provides both private and semi-private dining options for your corporate or social events.
Ray's Catering: (206) 789-6309
Ballard
NW 61st St.
There is street and private lot parking available as well as seasonal complimentary valet.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
house-made pastry puffs, Gruyère
Penn Cove mussels, Manila clams, shrimp, bok choy, coconut milk, Thai basil, chili oil
Uli's chorizo, Calabrian chilies, sherry, butter, toasted baguette
white wine, butter, garlic, toasted baguette
sweet corn soubise, kale, chorizo, pickled beets, red onion
on the half shell, mignonette
yellowfin tuna, ginger-soy marinade, scallion, wasabi aïoli, wontons
house-smoked bacon, red potato, Puget Sound steamed clams
breaded and fried, roasted garlic ai'oli, Mama Lil's peppers, preserved lemon
domestic & imported, rotating selections
Dungeness crab, garlic a'ioli, fresh serrano chilies, pickled red onion, avocado, lime, cilantro, tomato
apricot, radish, hazelnut, white cheddar, green goddess dressing
Baby romaine gem lettuce, garlic croutons, Parmesan
asparagus, snap peas, radish, wild mushrooms, hollandaise
spinach, hazelnuts, mushroom medley, garlic, black pepper, butter, Parmesan
garlic braised pork belly, crispy smoked sablefish, sautéed fall greens, garden vegetables, miso glaze
pan roasted, honey mustard soubise, rhubarb salsa, cucumber, cilantro, lime, shallot, radish sprouts
minted green pea pancake, spring onion agrodolce, fresh broccoli, hazelnut, whipped goat cheese creme
steamed, garlic-ginger spiked green beans, fried potatoes, lemon, butter, walnuts
$44
shimeji mushrooms, jasmine rice, house pickled vegetables, miso glaze
mushroom consomme, Brussels sprouts, house smoked bacon, roasted carrot, braised fennel
Point Reyes blue cheese, garlic mashed potatoes, broccolini, beets, sauce Perigueux
house made frites, braised greens, sherry vinaigrette, green peppercorn sauce
Noise • Moderate
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Ray's Boathouse is rated 4.4 stars by 2954 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
NW 61st St.
Ballard
Mon–Thu, Sun 5:00 pm–9:00 pm Dinner Fri, Sat 5:00 pm–9:30 pm
Seafood, Northwest
Fine Dining
Smart Casual
There is street and private lot parking available as well as seasonal complimentary valet.
AMEX, Diners Club, Discover, MasterCard, Visa
Paul Duncan
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
(206) 789-3770
Ray’s Catering is Seattle’s preferred caterer for a beautifully executed event! We provide full-service catering in our own waterfront banquet room (see Banquet Facilities below), as well as full-service off-premise catering for all size events from intimate gatherings and sailing receptions to extravagant corporate galas at Seattle’s premier event venues. From professional event planning and management to chef-designed menus and exceptionally polished service, Ray's makes your event both a pleasure to plan and attend! Please contact our team at (206) 789-6309 or email rayscatering@rays.com.
Ray's provides both private and semi-private dining options for your corporate or social events.
Ray's Catering: (206) 789-6309