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Party Size
For 2
Date
Fri, 2/23
Time
9:30 PM
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Booked 8 times today

Raymonds

4.8
1129 reviews
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CAN$31 to CAN$50
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Contemporary European
Top Tags:
  • Special Occasion
  • Tasting Menu
  • Romantic
Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.
Dining Style
Fine Dining
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Cuisines
Contemporary European
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Hours of operation
Dinner: Tuesday - Saturday: 5:30pm -9:30pm
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Phone number
(709) 579-5800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
What 1129 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.5
ambience
4.2
value
Noise · Quiet
92% of people would recommend it to a friend
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hewhoknows (Orlando)
4.0  Dined 2 days ago

Unpretentious service yet first level as you would expect in a top level restaurant. Great attention to details and wine list that would not overwhelm you but obviously chosen by an expert wine sommelier.

Pappardelli with Moose ragu is perfection and better than many signature dishes in top 50 world restaurants ( and I am talking from experience).

A jewel in a city that feels rather small and isolated for a restaurant of this caliper.

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Marhop (New York Area)
5.0  Dined on February 17, 2018

Hreat experience from cocktails to dessert

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vipOpenTable Diner (London)
5.0  Dined on February 1, 2018

Amazing food, not too fussy, super service!

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OpenTable Diner (Atlantic Canada)
5.0  Dined on January 19, 2018

Unforgettable birthday experience!

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EddieS (Denver)
5.0  Dined on December 30, 2017

Great service and delicious food!

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OpenTable Diner (Calgary)
5.0  Dined on December 28, 2017

We heard so many good things about Raymond’s and it didn’t let us down at all. The food was amazing and the service and atmosphere were wonderful as well!

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OpenTable Diner (Montreal)
3.0  Dined on December 22, 2017

Late evening reservation gone wrong. They had tried their best but we were delayed so much that we couldn’t recover and finish the meal. Staff were extremely apologetic. I will still give it one more opportunity.

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OpenTable Diner (Atlantic Canada)
5.0  Dined on December 22, 2017

Fantastic dining experience. Great, professional service and the most delicious beef tenderloin I've ever had.

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OpenTable Diner (Atlantic Canada)
5.0  Dined on December 20, 2017

As always everything was perfect!

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OpenTable Diner (Atlantic Canada)
5.0  Dined on December 19, 2017

Fantastic food, and superior service. Will definitely go back again.

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