We are among the few self-standing winery restaurants that bake our own bread and grow our own certified organic vegetables while pairing our meals with the guidance of our Winemaker, Martin Werner's discriminating palate . We are blessed with a renowned culinary team that chooses an ever-changing menu. With a variety of ingredients picked right from our garden, Proprietor Paul Harber and Executive Chef Ross Midgley not only create a seasonal menu but also preserve as much as possible so that going local is not just a seasonal term. We are extremely proud of our service team and confident in the level of hospitality that will be shown to your table whenever you choose to dine with us at Ravine.
Comfort Food, Vegetarian / Vegan, Steakhouse
Hours of operation
Through March 31, 2018:
Monday - Friday: 12:00 pm-8:30 pm All Day Menu Saturday-Sunday: 11:00am-8:30pm All Day Menu
Hearth Wood Oven closed for the season Patio open seasonally
Our 34-acre site is located in the sub-appellation of Niagara-on-the-Lake called the St. Davids Bench. This place is dynamic, fresh and full of energy for doing everything well while never fearing to try new things. Consequently we are perfect for events and really good at it. We host almost any event ranging from 10 — 600 persons. Weddings, anniversaries, family reunions, social club meetings, corporate meetings, we’ve just about hosted them all!