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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Booked 5 times today

Raven's Restaurant - Stanford Inn by the Sea

4.6
278 reviews
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$31 to $50
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Vegetarian / Vegan
Top Tags:
  • Vegan
  • Organic
  • Good Vegetarian Options
The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to chanterells and other ingredients including produce, fruit and edible flowers from the restaurant’s certified organic farm. On Wednesdays The Ravens features an ever changing "Ethnic Menu" - special menus from around the world. And every evening Happy Hour is offered as well as an extensive appetizer menu. Dinner features the Ravens signature Sea Palm Strudel featured in culinary magazines and cooking shows globally and chocolate mint ganache tort.

Breakfast features Ravens" Portobello "Benedict" on house made English Muffins; signature Citrus Polenta with freshly harvested greens and cashew cream sauce; Ravens Chiliquilles, and much more.
Dining Style
Casual Elegant
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Cuisines
Vegetarian / Vegan, Californian, Global, International
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Hours of operation
Breakfast 8:00-10:00 AM
Dinner 5:30 - Call for actual closing times which vary seasonally.
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Phone number
(800) 331-8884
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeff Stanford
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Catering
N/A
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Neighborhood
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Cross street
Coast Highway 1
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Public transit
N/A
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Special events & promotions
Every Wednesday is Ethnic Night featuring a changing menu of priced fixed cuisine from around the world.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 278 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

This might be my favourite restaurant on the planet!

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OpenTable Diner (Central Coast)
5.0  Dined on February 16, 2018

Delicious full size organic breakfast included with a hotel stay here at the Inn. Delicious breakfast options, gluten free options marked. The polenta is my favorite breakfast option. The garden scramble used to be my favorite, but it has a sort of tangy taste now that I don't care for. My husband had the ranchero which was really good as well.

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OpenTable Diner (Central Coast)
5.0  Dined on February 16, 2018

The food was fantastic, organic, and there were gluten free options listed on the menu. We ordered the enchiladas and tamales, and they were so delicious.

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OpenTable Diner (Central Coast)
5.0  Dined on February 15, 2018

Delicious full breakfast menu for guests and diners. Free full breakfast included for all guests. Lots of delicious options to choose from. My husband chose the portabello florentine and I had the polenta and greens. Both meals were large and delicious. Several gluten free options

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OpenTable Diner (Central Coast)
5.0  Dined on February 15, 2018

The Valentines menu wasn't their best. I was thoroughly disappointed with the menu item which had plain white quinoa, with plain steamed greens, bbq tofu/veggie skewers and super dry plain cornbread. I was choking on the food because it was so dry, but I finished the meal. I highly recommend this restaurant but not the menu item I chose. Their regular menu items are far superior to the Valentine's menu this year. We also did not get the salad that was supposed to be included. The appetizer and dessert were good, and my husbands entree of eggplant ravioli was good as well.

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aclaire (San Francisco)
5.0  Dined on February 10, 2018

Our server Alex was fantastic, the food was delicious, and the ambiance was cozy and comfortable.

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OpenTable Diner (Sacramento)
5.0  Dined on February 4, 2018

We had such a great experience celebrating our Anniversary. The food was excellent and vast. We had so many items we wanted to try and had to end up bringing our main course home. Dining here is unlike many other establishments. The flavors and presentation of each plate add to the experience. The only thing we found out of place was the fact that they purchase the organic bar salsa. It is not made on site nor is it locally sourced. Everything thing else was superb. We will definitely be a return customer.

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

We loved our time here -from the warm welcome to the fab food and sweet ending

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OpenTable Diner (San Diego)
5.0  Dined on January 25, 2018

We have been to Raven’s several times and each time has been a very enjoyable
dining experience. January 25 is our wedding anniversary and our meal was exceptional.

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OpenTable Diner (San Francisco)
5.0  Dined on January 18, 2018

We love the food at the Ravens! It is our favorite restaurant on the coast. Delicious, organic and healthy! What more could one ask for?!

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OpenTable Diner (San Francisco)
4.0  Dined on January 14, 2018

While we are not vegan - and far from it - my husband and I were intrigued by the vegan options and decided to try it for ourselves. We were certainly not disappointed. Their bar selections were outstanding, and my husband commented that his Moscow Mule was the best one he had had. We shared a salad to start, and it was thoughtfully split and arrived on separate plates. The entrees just continued our excellent experience. The BBQ oyster mushroom sliders were the highlight followed a close second by the sea kale strudel. We were too full for dessert! The evening was made that much more special since we were able to bring our two pups right into the dining room with us. It's sometimes a challenge when travelling with furry friends, but The Ravens was welcoming in every way possible. I highly recommend it !

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OpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

This is vegan heaven! My boyfriend and I are from Napa Valley and there's not one place that comes near the options for vegans. We will happily drive three hours to eat another meal here, so happy we came across it!

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JandJ (San Francisco)
5.0  Dined on January 5, 2018

We enjoyed breakfast, afternoon tea, dinner and dessert very much! Vegan, gluten free, healthy and delicious. A wonderful food experience!

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Mickey (San Francisco)
5.0  Dined on January 3, 2018

We absolutely love The Ravens and are always amazed at how reasonable the prices are, given the nature of the food - local, healthy, vegan, etc. The atmosphere is lovely - particularly during the holidays when it looks especially elegant, warm, and cozy. We will go here whenever we are in the area.

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WineLover2 (San Francisco)
4.0  Dined on December 31, 2017

Vegan meals which were excellent. We bought the cookbook they have in their gift shop. New Years eve, so they were busy. The waiter made a mistake on our order but quickly corrected it. He also made a mistake on the bill which the management caught and corrected before running the charge card. The restaurant is casual in atmosphere with lots of hard surfaces so is a bit noisy but not to a point where we could not have a conversation. We would definitely return.

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Amanda (San Francisco)
5.0  Dined on December 30, 2017

Fantastic, attentive service, perfect place for a fancy date night! The dishes we ordered were beautifully plated, especially the kale salad. Our favorite appetizer was the Rustic Flatbread, and we loved the amuse-bouche. Don't miss the coconut crème brûlée for dessert! Great atmosphere, especially the fireplace in the lobby. We will be making reservations again in the future!

Pictured below: Sea Palm & Root Vegetable Strudel, Crème Brulee – Vanilla bean and Frangelico coconut custard brulee

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OpenTable Diner (Los Angeles)
5.0  Dined on December 28, 2017

Love the vegan organic food! Love the ambiance and will definitely come back!

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vipOpenTable Diner (San Francisco)
2.0  Dined on December 27, 2017

Food is surprisingly poor quality for the price and setting. Our meals tasted like a home chef (‘chef’ is probably too strong a word) prepared them— and not a talented one. I know vegan cuisine has its limitations but surely it’s possible to prepare tasty and even elegant vegan fare? Our dinners were so disappointing that we passed on the free breakfasts that came with our stay at the hotel. Owners would do well to hire a professional chef. Beautiful hotel but eat elsewhere unless you must eat vegan and are prepared for a 2-star rather than a refined dining experience.

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OpenTable Diner (San Diego)
5.0  Dined on December 26, 2017

Amazing food. Our server Deena was absolutely fantastic. All I can say is wow. This place is top notch.

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Mike (Central Coast)
5.0  Dined on December 25, 2017

My wife and I went for Christmas dinner, we chose Ravens because of the plant based menu and were not disappointed, the atmosphere was awesome very Christmasy, the service and food: Excellent!!!

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