Nearby points of interest
Nearby points of interest
About Raven's Restaurant - Stanford Inn by the Sea
The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to chanterells and other ingredients including produce, fruit and edible flowers from the restaurant’s certified organic farm. On Wednesdays The Ravens features an ever changing "Ethnic Menu" - special menus from around the world. And every evening Happy Hour is offered as well as an extensive appetizer menu. Dinner features the Ravens signature Sea Palm Strudel featured in culinary magazines and cooking shows globally and chocolate mint ganache tort.
Breakfast features Ravens" Portobello "Benedict" on house made English Muffins; signature Citrus Polenta with freshly harvested greens and cashew cream sauce; Ravens Chiliquilles, and much more.
Mendocino, CA 95460
Vegetarian / Vegan, Californian, Global, International
Hours of Operation:
Breakfast 8:00-10:00 AM
Dinner 5:30 - Call for actual closing times which vary seasonally.
Coast Highway 1
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Every Wednesday is Ethnic Night featuring a changing menu of priced fixed cuisine from around the world.
Raven's Restaurant - Stanford Inn by the Sea Ratings and Reviews
Delicious full size organic breakfast included with a hotel stay here at the Inn. Delicious breakfast options, gluten free options marked. The polenta is my favorite breakfast option. The garden scramble used to be my favorite, but it has a sort of tangy taste now that I don't care for. My husband had the ranchero which was really good as well.
Delicious full breakfast menu for guests and diners. Free full breakfast included for all guests. Lots of delicious options to choose from. My husband chose the portabello florentine and I had the polenta and greens. Both meals were large and delicious. Several gluten free options
The Valentines menu wasn't their best. I was thoroughly disappointed with the menu item which had plain white quinoa, with plain steamed greens, bbq tofu/veggie skewers and super dry plain cornbread. I was choking on the food because it was so dry, but I finished the meal. I highly recommend this restaurant but not the menu item I chose. Their regular menu items are far superior to the Valentine's menu this year. We also did not get the salad that was supposed to be included. The appetizer and dessert were good, and my husbands entree of eggplant ravioli was good as well.
We had such a great experience celebrating our Anniversary. The food was excellent and vast. We had so many items we wanted to try and had to end up bringing our main course home. Dining here is unlike many other establishments. The flavors and presentation of each plate add to the experience. The only thing we found out of place was the fact that they purchase the organic bar salsa. It is not made on site nor is it locally sourced. Everything thing else was superb. We will definitely be a return customer.
While we are not vegan - and far from it - my husband and I were intrigued by the vegan options and decided to try it for ourselves. We were certainly not disappointed. Their bar selections were outstanding, and my husband commented that his Moscow Mule was the best one he had had. We shared a salad to start, and it was thoughtfully split and arrived on separate plates. The entrees just continued our excellent experience. The BBQ oyster mushroom sliders were the highlight followed a close second by the sea kale strudel. We were too full for dessert! The evening was made that much more special since we were able to bring our two pups right into the dining room with us. It's sometimes a challenge when travelling with furry friends, but The Ravens was welcoming in every way possible. I highly recommend it !
We absolutely love The Ravens and are always amazed at how reasonable the prices are, given the nature of the food - local, healthy, vegan, etc. The atmosphere is lovely - particularly during the holidays when it looks especially elegant, warm, and cozy. We will go here whenever we are in the area.
Vegan meals which were excellent. We bought the cookbook they have in their gift shop. New Years eve, so they were busy. The waiter made a mistake on our order but quickly corrected it. He also made a mistake on the bill which the management caught and corrected before running the charge card. The restaurant is casual in atmosphere with lots of hard surfaces so is a bit noisy but not to a point where we could not have a conversation. We would definitely return.
Fantastic, attentive service, perfect place for a fancy date night! The dishes we ordered were beautifully plated, especially the kale salad. Our favorite appetizer was the Rustic Flatbread, and we loved the amuse-bouche. Don't miss the coconut crème brûlée for dessert! Great atmosphere, especially the fireplace in the lobby. We will be making reservations again in the future!
Pictured below: Sea Palm & Root Vegetable Strudel, Crème Brulee – Vanilla bean and Frangelico coconut custard brulee
Food is surprisingly poor quality for the price and setting. Our meals tasted like a home chef (‘chef’ is probably too strong a word) prepared them— and not a talented one. I know vegan cuisine has its limitations but surely it’s possible to prepare tasty and even elegant vegan fare? Our dinners were so disappointing that we passed on the free breakfasts that came with our stay at the hotel. Owners would do well to hire a professional chef. Beautiful hotel but eat elsewhere unless you must eat vegan and are prepared for a 2-star rather than a refined dining experience.
Excellent vegan cuisine. One of my best dining experiences ever. Very fresh cuisine. Wonderfully attractive kale salad. I felt terrific after dinner here. Highly recommended for all - vegan, vegetarian especially. Interesting books to read too. Coconut creme brulee terrific for the lactose intolerant.
I expected more from the menu for the price AND considering it's a vegan restaurant. I've eaten at Cafe Gratitude and Millenium, two places that can justify their prices because they're delicious. Raven's wasn't all that. The server was great and the view was phenomenal, which are the only reasons why I gave Raven's a generally good rating.
We really enjoyed the Portabella Enchiladas and Butternut Squash Tamales. While the Sea Palm & Root Vegetable Strudel was beautifully presented and apparently is a signature dish, we did not care for the flavor. We thought that the Spinach and Herbed Ricotta Ravioli should have had more flavor. All of our breakfasts were excellent. While the desserts were tasty, we wish they did not include refined sugar and oils (which the Ravens Cookbook lists in some dessert); we try to avoid these ingredients for health reasons. We shall return.
We chose Ravens for our wedding anniversary dinner and as always the food exceeded our expectations. Plenty of gluten-free items to choose from, the dishes were beautifully presented and the flavors well balanced. A healthy, nurturing and elegantly prepared meal. Loved the "Rustic Flatbread" the tomatoes were at their peak of ripeness, "Kale Salad" with cauliflower ceviche, innovative. Service was at a perfect pace.
We celebrated my daughter's birthday. This restaurant was very special. You felt the kitchen was making innovative, thoughtful dishes that made sense, brought joy and were fully satisfying (the portions were surprisingly ample). Ditto for the service. The ambiance (the restaurant is part of an inn) is lovely: bright yet understated, artistic yet comfortable and calming. Definitely full price, but we felt we paid for a special experience that was delivered!
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