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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today
Special offers available. See details

Raven & Rose

4.3
918 reviews
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$31 to $50
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British
Top Tags:
  • Special Occasion (30)
  • Fit for Foodies (28)
  • Good for a Date (27)
The quality and sourcing of our ingredients is our highest priority at Raven & Rose. We work directly with our local farmers, purveyors and artisans to bring the very best to the each dish and drink we serve. We strive to learn as much as possible about the sustainable, organic and humane practices of each of the producers, and work to select products with the highest integrity. From pastured meats to sustainably harvested seafoods to organic produce to biodynamic and natural wines, the health of the planet and of our guests and our employees is paramount to our business philosophy.

We also believe that everything is better when it is handmade. We are dedicated to making everything that we can in-house, daily and by hand. Our kitchen produces fresh pastas, pastries, crackers, soups and sauces. We butcher steaks, roasts, rabbits, birds, and fish in-house everyday. We believe it is all worth the effort, and we hope you will taste the difference!
Dining Style
Casual Elegant
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Cuisines
British, Irish, American
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Hours of operation
Brunch
Sun 10:00 am–2:00 pm
Lunch
Tue–Fri 11:30 am–2:00 pm
Bar
Tue–Thu 4:00 pm–10:00 pm
Fri 4:00 pm–12:00 am
Sat 5:00 pm–12:00 am
Dinner
Tue–Sat 5:00 pm–9:00 pm
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Phone number
(503) 222-7673
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Neighborhood

Specials

Valentine's Day Special Menus & More

All reservations are confirmed with a credit card, we do have a 48 hr cancellation policy. We will be offering a $80 per person prefix menu only. Please submit your menu preference of omnivore or vegetarian (vegan available) one week in advance. Thank you!

Wednesday, February 14, 2018

What 918 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.7
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
2.0
Dined 2 days ago

Overpriced for what you get. I eat at a lot of places that are priced the same but you get more for what you pay. $6 for a bread basket. BTW they just ask if you want bread, they don't tell you it cost money. Really?

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OpenTable Diner 
5.0
Dined 6 days ago

Came here before our first symphony and was amazed at the selections on the menus.
I had Venison in huckleberry sauce with potatoes and my friend had Prawn Gnocchi both better than we had ever had before. We also shared the Mussles and beet salad and loved them.
I highly recommend this place for dates or special occasions for it is worth the price.

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Angela 
5.0
Dined 6 days ago

Excellent British themed menu! Delightful deserts, especially sticky toffee pudding!
Friendly and efficient service. Can’t wait to go back.
Pity not open Sunday evening, used to love Sunday dinner there!

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vipMrsO (Portland)
5.0
Dined on January 9, 2018

The service was lovely and attentive. Restaurant is buzzing with activity during the height of lunch period. All meals were delicious and beautifully plated.

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Beth (Portland)
3.0
Dined on January 7, 2018

Decent food but over priced. The dining area was cold.

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MrsC (Portland)
5.0
Dined on January 3, 2018

Great service, every employee was very attentive. There were 7 of us and we had made a reservation. Their table for a bigger party is set in the back, nice and semi-private. I love the atmosphere, feels like you wandered into an English Pub but on the fancy side. The corned-beef sandwich was super tasty and the home-made relish on it was the best I've tasted.

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vipJLiciaWay (Portland)
5.0
Dined on January 1, 2018

NYE was a blast here! Low-key. Not fussy. No extra charge for a seat. They did pass out noise-makers and hats before the ball dropped. We had a ridiculously good time.

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QueenCofPDX (Portland)
5.0
Dined on January 1, 2018

What a lovely spot. Enjoyed a drink at the wonderful bar upstairs before having dinner. Great space up there. We were seated on time for dinner and served promptly even though it was New Year’s Eve. Nice and considerate service and our food was AMAZING!

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OpenTable Diner 
1.0
Dined on January 1, 2018

We arrived on time for our reservations and were told that the table was not ready but we could have drinks upstairs. We had less than a drink before being seated thirty minutes late. Would not have been a problem until the waiter immediately refused to serve us alcohol with barely a glance at us. When asked why he simply said glossy eyes. It was new years eve and we had had less than a full drink. We promptly paid for the oyster appetizer we ordered and left the restaurant. Higgins which is next door was very polite and seated us withing seconds of walking in the door with no reservations. I would not recommend to anyone unless they would like to put a damper on their evening like it did with us.

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OpenTable Diner (Portland)
5.0
Dined on January 1, 2018

We were dining before a concert and the staff were very accommodating to bring our items out as promptly as possible. The food was wonderful and the staff were knowledgeable. I have never had a bad meal or bad experience of any kind here and we eat here often.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
British, Irish, American
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Hours of operation
Brunch
Sun 10:00 am–2:00 pm
Lunch
Tue–Fri 11:30 am–2:00 pm
Bar
Tue–Thu 4:00 pm–10:00 pm
Fri 4:00 pm–12:00 am
Sat 5:00 pm–12:00 am
Dinner
Tue–Sat 5:00 pm–9:00 pm
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Cross street
Columbia
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(503) 222-7673
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Entertainment
Live Music upstairs in the Hayloft
Traditional Irish Music EVERY Tuesday!
5:30PM – 7:30PM

Bluegrass & Folk Some Wednesdays | Please inquire
7:30PM – 9:30PM

Tyler Carson EVERY Thursday!
7:30PM – 9:30PM

FREE BILLIARDS EVERY DAY IN THE SECOND FLOOR ROOKERY BAR
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Parking details
Street parking is metered and generally has good availability on surrounding blocks. There is also a parking garage with spaces available to the public at standard city parking rates located directly underneath the Carriage House, and the entrance is on Jefferson Street, on the left, at the block’s mid-point.
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Public transit
MAX stops (3 blocks’ walk): Green/Yellow line, City Hall/SW 5th & Jefferson St

OR

Green/Yellow line, SW 6th & Madison.

Bus stops (1 block walk): SW Columbia & SW Park Ave, buses #6, 38, 45, 55, 58, 68, 92, 96.

SW 6th & Columbia, buses #35, 36, 44, 54, 56.

Light Rail stop: SW Park & Market
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Executive chef
Daniel Mondok
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine