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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 20 times today

Raven & Rose

4.4
941 reviews
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$31 to $50
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British
Top Tags:
  • Special Occasion (30)
  • Fit for Foodies (29)
  • Good for a Date (29)
The quality and sourcing of our ingredients is our highest priority at Raven & Rose. We work directly with our local farmers, purveyors and artisans to bring the very best to the each dish and drink we serve. We strive to learn as much as possible about the sustainable, organic and humane practices of each of the producers, and work to select products with the highest integrity. From pastured meats to sustainably harvested seafoods to organic produce to biodynamic and natural wines, the health of the planet and of our guests and our employees is paramount to our business philosophy.

We also believe that everything is better when it is handmade. We are dedicated to making everything that we can in-house, daily and by hand. Our kitchen produces fresh pastas, pastries, crackers, soups and sauces. We butcher steaks, roasts, rabbits, birds, and fish in-house everyday. We believe it is all worth the effort, and we hope you will taste the difference!
Dining Style
Casual Elegant
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Cuisines
British, Irish, American
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Hours of operation
Brunch
Sun 10:00 am–2:00 pm
Lunch
Tue–Fri 11:30 am–2:00 pm
Bar
Tue–Thu 4:00 pm–10:00 pm
Fri 4:00 pm–12:00 am
Sat 5:00 pm–12:00 am
Dinner
Tue–Sat 5:00 pm–9:00 pm
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Phone number
(503) 222-7673
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Mondok
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Neighborhood
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Cross street
Columbia
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Parking details
Street parking is metered and generally has good availability on surrounding blocks. There is also a parking garage with spaces available to the public at standard city parking rates located directly underneath the Carriage House, and the entrance is on Jefferson Street, on the left, at the block’s mid-point.
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Public transit
MAX stops (3 blocks’ walk): Green/Yellow line, City Hall/SW 5th & Jefferson St

OR

Green/Yellow line, SW 6th & Madison.

Bus stops (1 block walk): SW Columbia & SW Park Ave, buses #6, 38, 45, 55, 58, 68, 92, 96.

SW 6th & Columbia, buses #35, 36, 44, 54, 56.

Light Rail stop: SW Park & Market
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Entertainment
Live Music upstairs in the Hayloft
Traditional Irish Music EVERY Tuesday!
5:30PM – 7:30PM

Bluegrass & Folk Some Wednesdays | Please inquire
7:30PM – 9:30PM

Tyler Carson EVERY Thursday!
7:30PM – 9:30PM

FREE BILLIARDS EVERY DAY IN THE SECOND FLOOR ROOKERY BAR
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 941 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Portland)
4.0  Dined 2 days ago

Menu was interesting and the food was very good. The bottles of red wine we're ridiculous. There was only one or two priced below $70.

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Chelz (Chicago)
5.0  Dined 7 days ago

Highly recommend the scallops. 👌👌

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vipdinner42 (Portland)
5.0  Dined 7 days ago

I was pleasantly surprised. Expected British fare to be bland, but every dish was tasty and delicious. Mr friends and I shared all of our dishes... We would definitely come here again.

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MaribethG (Portland)
4.0  Dined 7 days ago

My first time there for dinner, and I brought a group of 8, including four special guest from Korea. Everyone loved the appetizers, entrees, and beer! A great evening.

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vipDrDon (Washington DC)
5.0  Dined 7 days ago

Great food, great wait-staff!

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vipShud (Portland)
5.0  Dined 7 days ago

As usual, our post-theater visit to Raven & Rose was not a disapointment.
The lamb shanks were perfectly seasoned and fell off the bone.
Chocolate mousse cake for dessert was outstanding.
We'll be back...

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IslesOfDay (Portland)
5.0  Dined on February 15, 2018

Delicious drinks and great service. The rabbit dish was exquisite! Every bite at this restaurant was a culinary experience. We ordered two desserts just to see what they were like. Ambrosia! I can’t wait to go again.

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OpenTable Diner (Portland)
4.0  Dined on February 14, 2018

We went on valentine's day and it was a very pleasant experience with awesome drinks but the time it took between courses was fairly long but it was valentine's day so there's leway

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SuPeBa (Portland)
5.0  Dined on February 14, 2018

My husband and I came for Valentine's Day dinner. They had made special accommodations for my celiac disease, serving the pasta course with just the filling. Everything was beautifully prepared, lovely to look at and eat. Portions were perfect. We had the pairing menu, and it was one of the best ever! The Eton Mess was one of the best desserts I have ever had. And they got us out to our show in time. Thank you to the chefs and servers who made Raven & Rose such an unforgettable experience. Mwa!

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KSKS (Portland)
4.0  Dined on February 14, 2018

I almost never complain about value, but I thought it was a little pricey for what we got. Regardless, we had a great time and my date loved it, so I guess that answers the value question.

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Cindy 
5.0  Dined on February 14, 2018

Raven and Rose was amazing. Absolute perfection on the filet mignon and rabbit!! Delicious hand crafted cocktails at the Rookery while waiting for our table. Fantastic ambiance and staff. This was an outstanding meal - cannot wait to go back. I have been to many of the "best" eateries in Portland, but this by far was my favorite in atmosphere, service and taste. Well done!

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OpenTable Diner (Portland)
5.0  Dined on February 11, 2018

Great ambiance, excellent food, a bit pricey but still very good. For two on brunch expect about $80-100.

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OpenTable Diner (Portland)
5.0  Dined on February 10, 2018

Prompt service, great selection of drinks and the food was amazing! My wife loves the pork chops and I had the best meat dish in my life; the venison was perfect!

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vipscruffy (Portland)
4.0  Dined on February 7, 2018

The food was great and the variety of food on the menu was very creative and wonderful selection to choose from. They seemed to have excellent quality Oregon Pinot Noir wine in stock. There is a bar with a pool table upstairs that was nicely furnished.
Only the negatives side of this restaurant was their chairs were very uncomfortable, there was no support on the seats. I would recommend seating at the booth.

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OpenTable Diner (Portland)
5.0  Dined on February 2, 2018

Great wait staff. Wonderful food. and good quality beverages.
Would go back again for a special occasion.
not inexpensive but you get what you pay for.

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oregonian (Washington DC)
5.0  Dined on February 1, 2018

Delightful setting in historic house and menu diverse enough to satisfy all. Food was exceptional.

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OpenTable Diner (Portland)
5.0  Dined on February 1, 2018

My friend was a little late, but the waitstaff were friendly and gracious. We had a 10 mo old with us and, again, the staff were friendly and accommodating. I love the food AND the ambiance AND the staff at Raven & Rose. I have never had a bad experience here. It is one of my favorite "go to" spots.

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OpenTable Diner (Portland)
5.0  Dined on January 31, 2018

It was great food with wonderful service. I would definitely go again.

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OpenTable Diner (Portland)
5.0  Dined on January 25, 2018

The service was top notch! The lady (who’s name I forgot to ask for ) up front even took our picture outside in front of the building. Every food item was delicious!

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viplemons4u (Portland)
4.0  Dined on January 24, 2018

Our meal was delicious and I really like the lighting. Soft, warm and with just the right amount of light to read the menu. All of agreed that the wine list is very limited and quite expensive. Many bottles are over $100 and only one red under $50 and nothing in the $ 60-75 range which is the price range is we prefer when going out unless it’s a special occasion when a splurge is warranted. We chose to order by the glass, but still very pricey.

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DaveB (Portland)
4.0  Dined on January 24, 2018

In a quieter corner we enjoyed excellent dinner of beet salad, venison and Eton mess dessert - all very complimentary flavors and textures. Wine and service (Andrea) was exemplary and we will return for another special occasion.

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OpenTable Diner (Portland)
3.0  Dined on January 21, 2018

We went on a Sunday morning for 'brunch' prior to a symphony concert. Nice and quiet and the food selections and location were good.. would go here again!

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OpenTable Diner (Portland)
2.0  Dined on January 20, 2018

We really enjoyed our experience the first time we dined at Raven & Rose and I was excited to go back and take friends. Our experience last night was horrible. From our server who was distracted and seemed annoyed to be waiting on us, to the food that was over-cooked to a point that we actually wondered if it was what we ordered. I hesitate to cast bad light on the kitchen because there is a chance our server did not communicate our order correctly to the kitchen. She excused herself twice when taking our order when she noticed people she knew walking by... twice... literally... it was like a comedy skit. Sadly, we did not get an opportunity to inform our server about our food being wrong because she did not return to check on us. Eventually she arrived with dessert menus but we were so beyond trying to save the experience that we had decided to embrace the humor of it in front of our friends and not be negative to further ruin the evening. My husband and I eat out often and we are not hard to please. In fact, this is the first negative review I have written, ever. Typically there are aspects of a restaurant that counter balance the occasional mistake, making the overall experience good. I have nothing positive to say about our dinner last night. I felt like we were a hassle to our server simply because we were there and that our food was an after-thought. Disappointing is not even strong enough to describe the evening.

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OpenTable Diner (Portland)
2.0  Dined on January 17, 2018

Overpriced for what you get. I eat at a lot of places that are priced the same but you get more for what you pay. $6 for a bread basket. BTW they just ask if you want bread, they don't tell you it cost money. Really?

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OpenTable Diner (Portland)
5.0  Dined on January 13, 2018

Came here before our first symphony and was amazed at the selections on the menus.
I had Venison in huckleberry sauce with potatoes and my friend had Prawn Gnocchi both better than we had ever had before. We also shared the Mussles and beet salad and loved them.
I highly recommend this place for dates or special occasions for it is worth the price.

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Angela (Portland)
5.0  Dined on January 13, 2018

Excellent British themed menu! Delightful deserts, especially sticky toffee pudding!
Friendly and efficient service. Can’t wait to go back.
Pity not open Sunday evening, used to love Sunday dinner there!

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vipMrsO (Portland)
5.0  Dined on January 9, 2018

The service was lovely and attentive. Restaurant is buzzing with activity during the height of lunch period. All meals were delicious and beautifully plated.

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Beth (Portland)
3.0  Dined on January 6, 2018

Decent food but over priced. The dining area was cold.

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MrsC (Portland)
5.0  Dined on January 3, 2018

Great service, every employee was very attentive. There were 7 of us and we had made a reservation. Their table for a bigger party is set in the back, nice and semi-private. I love the atmosphere, feels like you wandered into an English Pub but on the fancy side. The corned-beef sandwich was super tasty and the home-made relish on it was the best I've tasted.

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vipJLiciaWay (Portland)
5.0  Dined on December 31, 2017

NYE was a blast here! Low-key. Not fussy. No extra charge for a seat. They did pass out noise-makers and hats before the ball dropped. We had a ridiculously good time.

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