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Permanently Closed - Range

2258 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (5323)
  • Neighborhood Gem (3849)
  • Special Occasion (2723)

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This restaurant is permanently closed. Permanently Closed - Nestled in the heart of the Mission District, Range is the creation of husband and wife team, Phil and Cameron West. Since the summer of 2005 Range has welcomed diners into a warm, inviting space furnished with wood floors, zinc table tops, leather banquettes and art deco elements.

As the seasons change, the food and cocktail programs follow suit. Chef Phil West’s compact menu offers locally grown and sustainably cultivated ingredients with succinct flavors layered into sophisticated fare. Pastry Chef & SF Chronicle's Rising Star Chef Colin Kull's thoughtfully hand-crafted desserts provide an innovative yet classic finish to the meal. Specialty cocktails reflect the produce market’s bounty and every day a new cocktail is created by our talented bartending staff. Range’s entire front room and full bar are set aside for diners without reservations to have anything from a quick drink or dessert to a fully coursed meal.
Dining Style
Casual Dining
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Californian, Contemporary American
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Hours of operation
Dinner: 6 nights a week

Tuesday - Thursday 6:00pm to close

Friday, Saturday & Sunday 5:30pm to close
Bar Opens at 5pm
Closed Mondays.
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Phone number
(415) 282-8283
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Proprietor - Phil West
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Private party facilities
Full restaurant buyouts are available Sunday - Wednesday evenings.
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Private party contact
Cameron West: (415) 282-8283
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Cross street
19th St & 20th St.
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Parking details
Nearby public lots: Bartlett Garage- 21st between Mission & Valencia. Parking can be challenging. We strongly recommend taking a cab or public transportation.
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Public transit
Muni #14, #26, BART: 16th and 24th stops
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 2258 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined on December 31, 2016

We sadly had to say goodbye to one of our favorite neighborhood spots. They did not disappoint on their farewell eve. I look forward to seeing what they come up with next...

OpenTable Diner (San Francisco)
5.0  Dined on December 28, 2016

So sad to hear this place is closing--went for the first time for a fancy dinner date, and had phenomenal food, drinks and dessert. Even the patrons sitting next to us were nice.

TarlaLovers (San Francisco)
5.0  Dined on December 27, 2016

We have loved this place since first discovering it from someone we knew who worked there. We will miss this place, so.

vipME975bravo (Los Angeles)
5.0  Dined on December 22, 2016

We visit San Francisco every year at Christmas time. Our first restaurant visit is ALWAYS Range.

I'm sad to say that last Thursday nights visit will be our last - Range is closing their doors at the end of this month. ☹️

If you have an opportunity to visit before they close, and can get a reservation, I highly recommend it.

vipMfer (San Francisco)
5.0  Dined on December 18, 2016

Feeling badly that this was our last meal at Range. Always had great food and even our most picky friends found something to eat. We hope they return and soon

vipchicobonvivant (San Francisco)
3.0  Dined on December 17, 2016

By charging a la cart for cocktails, that is for liquor and ingredients separately, it was a not transparent way of over charging. The portions of meats were smaller, however very good. The service would be improved by sharing the prices in a more transparent mode to customers.

OpenTable Diner (San Francisco)
4.0  Dined on December 17, 2016

Very trendy. Well trained staff. Vegetables were disappointing but everything else was excellent.

vipTyler (New York Area)
5.0  Dined on December 10, 2016

An amazing place to dine. Very romantic and the food and drink is out of this world.

JBay (San Francisco)
3.0  Dined on December 10, 2016

Range is okay. The coffee pork was not good at all and mine even had string in the pork itself...obviously, the kitchen was in a rush so was careless.

The bread and cultured butter was no better tasting nor unique, but you have to pay for it here.

I would not recommend.

vipOpenTable Diner (San Francisco)
3.0  Dined on December 10, 2016

Range is closing at the end of December. The menu is filled with their greatest hits: chicken liver mousse, goat cheese and sorrel stuffed pasta in lime butter sauce, coffee rubbed pork shoulder. Execution of the dishes was pretty good. Our server was usually nowhere to be found and the gaps between courses were the longest ever experienced there. What in the past would have been a 2 hour meal stretched to over 3 hours.

viperrormessage (San Francisco)
5.0  Dined on December 6, 2016

We will miss you, Range! Looking forward to the next chapter.

Goodfood37 (Orange County)
5.0  Dined on November 26, 2016

Tried Range for a first date and was not disappointed. The hostess offered us a table that was overcrowded by the group next to us, but quickly realized this and gave us a larger, more private table. The food is damn good.

vipMargot (San Francisco)
4.0  Dined on November 19, 2016

Amazing as always! These guys always look after us so that's why we keep going back several times per year. You have to try the bourbon glazed pork ribs appetiser and the Coffee-rubbed Pork for Entree. Awesome!

Emily (San Francisco)
4.0  Dined on November 13, 2016

This is such a sleek space. The décor is beautiful, the staff is attentive, and the meal was wonderful. Cocktails: third rail, and Hemingway daiquiri, both so good. Apps: sourdough with cultured butter, and the lemon/goat cheese/sorrel pasta. . . Again, impressed. Entrées: hangar steak, just okay, but the halibut cauliflower chowder had great flavor and was high end comfort food on a cold fall night.

Disen (San Francisco)
5.0  Dined on November 10, 2016

It was great! I tried the chowder, it was delicious!