About Range

RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.

5335 Wisconsin Avenue NW
Washington, DC 20015
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Dining Style:
Casual Elegant

Cuisines:
Contemporary American, Steak, Seafood

Hours of Operation:
Dinner | Tuesday-Sunday | 5PM – 10PM
Brunch | Saturday-Sunday | 11:30 AM – 3PM
Happy Hour | Tuesday - Friday| 4PM-7PM At The Bar

Cross Street:
Military Road, NW

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa

Phone Number:
(202) 803-8020

Website:
http://www.voltrange.com/

Parking Details:
Self-parking is available in the Chevy Chase Pavilion garage, provided by Impark, which is open 24 hours a day, seven days a week. Guests are invited to self-park in the garage at the current hourly rate.

Public Transit:
Red Line Metro Friendship Heights station is located on the Metro Level floor of Chevy Chase Pavilion.

Executive Chef:
Bryan Voltaggio

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
RANGE can play host to corporate events, private parties, and social celebrations for groups of 10-300. Please contact our Catering Sales Manager to discuss special event options and menu development at (202) 803-8016.

Specials

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Specials

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Details
Sun 11:30AM - 1:00PM

Tue - Wed 5:30PM - 10:00PM

Thu - Fri 5:30PM - 6:30PM 9:00PM - 11:00PM

Sat 11:30AM - 1:00PM

Private Dining

Range can accommodate everything from small, intimate groups of 10 guests to large, cocktail-style receptions for up to 500 guests.

Range Ratings and Reviews

5
4
3
2
1

3.8

Overall Rating

based on recent ratings
food

3.8

service

3.8

ambience

3.6

value

3.3

Noise

Quiet

51% would recommend it to a friend

Good for a Date (9)
Business Meals (8)
Neighborhood Gem (7)
See All
Bar Seating (6)
Good for Groups (6)
Handcrafted Cocktails (6)
Local Ingredients (6)
Good for Birthdays (6)
Fit for Foodies (5)
Special Occasion (5)
Good for Anniversaries (4)
Casual (4)
Creative Cuisine (4)
Notable Wine List (4)
Seasonal (4)
Comfort Food (3)
Happy Hour (3)
Great for Lunch (3)
Good Vegetarian Options (3)
Afternoon Tea (2)
Pre/post Theatre (2)
Quiet Conversation (2)
Romantic (2)
Sunday Lunch (2)
Tasting Menu (2)
Cozy (2)
Vibrant Bar Scene (1)
Authentic (1)
Great for Brunch (1)
Hot Spot (1)
People Watching (1)
Quick Bite (1)
Vegan (1)
Afternoon Coffee (1)
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2641 reviews
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vip
 (Washington DC)·Dined 3 days ago

The first time at Range that we were disappointed and sent not 1 but 2 v goes back as they were burned. A new one was given, but it to was burned.

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food3
ambience3
service3
value2

 
 (New York Area)·Dined 5 days ago

Solid meal —6.7/10

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food4
ambience4
service4
value3

 
 (Washington DC)·Dined on December 10, 2017

We were sat and it took 20 minutes to have someone come over to our table & tell us our waitress had left.... as in QUIT. What should of been an hour brunch took 2 hours because service was so slow and poor. Food, when we finally got it was good, but the drinks were not.

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food3
ambience1
service1
value1

vip
 (Washington DC)·Dined on December 10, 2017

We waited 70 minutes to be served brunch. The restaurant was very understaffed.

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food4
ambience3
service1
value2

vip
 (Oklahoma City)·Dined on December 9, 2017

Travel to DC for business often. Went to Range many years ago when it first opened. Was much more impressed then with the food, service, and atmosphere. Would be a good place for a simple business dinner but nothing special about the food or drinks anymore in my opinion. It was fine, but seems to have lost some of its original flare.

Tags: Business Meals
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food3
ambience3
service3
value3

 
 (New Orleans)·Dined on December 7, 2017

Restaurant was uncomfortably cold

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food5
ambience3
service5
value4

vip
 (Washington DC)·Dined on December 1, 2017

Restaurant was not busy , but food took a long time to arrive
Not returning anytime soon

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food1
ambience2
service1
value5

 
 (Washington DC)·Dined on December 1, 2017

Great food. Nice and easy to get to

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food5
ambience5
service5
value4

 
 (Washington DC)·Dined on November 25, 2017

The benches were terrible to sit in. Asked for the chairs and the chairs are wide in the front and taper to the back. No human body does that. In our party, we are of different sizes and no one was comfortable. Please pay attention to the whole human.

1 person found this review helpful.
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food5
ambience3
service5
value4

 
 (Denver)·Dined on November 24, 2017

We made a reservation to celebrate 2 birthdays, this was never acknowledged. We (5 adults) were seated in a back "cubby" of the restaurant next to a rowdy table (2 families with 6 loud and highly active kids/tweens). Why they would sit our group in the "kids section" of the restaurant is beyond me. These people definitely impacted our experience - normally a restaurant would normally not place a group such as ours near a group like theirs - especially when there were plenty of tables in the restaurant open.

The food was good, not great. The menu lacked non-meat main course options.

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food2
ambience2
service3
value2

vip
 (Washington DC)·Dined on November 17, 2017

I've been going to Range since they opened. The menu and drinks have changed but the food is always fantastic and the service is always stellar. We took my mother in-law who loved the food and had a wonderful time. Thanks Range for staying consistent!

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food4
ambience4
service5

 
 (Washington DC)·Dined on November 12, 2017

Very disappointed in the restaurant. I had been there several years ago when it first opened and the food was great--this time is was poor. Limited menu (not what shows on the website) and not a single vegetarian main entree (or even chicken). We ordered a bread basket as an appetizer and it took 45 minutes to come and then half was slightly burnt and the others doughy and undercooked. Slow service and only 6 tables were fully occupied. Food wasn't very hot when served and overpriced. Won't return nor recommend this place ever again.

1 person found this review helpful.
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food1
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service2
value1

vip
 (Baltimore)·Dined on November 6, 2017

Heard great things about this restaurant so was very disappointed with the experience. We had multiple items on the menu, ranging from several apps to main courses and sides. The food was just ok. Unfortunately, I would not go back again.

1 person found this review helpful.
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food2
ambience4
service4
value2

 
 (Washington DC)·Dined on November 5, 2017

This was my first visit and my husband and I enjoyed a late afternoon brunch. The food and service were very good. We plan to return to try their dinner menu soon.

Tags: Sunday Lunch, Afternoon Tea, Comfort Food, Special Occasion
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food4
ambience4
service4
value4

 
 (London)·Dined on November 5, 2017

Staying at the hotel across the way, but when I am here I always try to eat at the Range. Saturday night was no exception. Great beet salad followed be a wonderful well spiced lamb pasta dish. Delicious and the portions were great. Finished off with a salty Carmel icecream. Perfect.

Tags: Bar Seating, Creative Cuisine, Good for a Date
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food5
ambience4
service4
value4

 
 (Washington DC)·Dined on November 1, 2017

I have been to 3 Volataggio restaurants (including Range previously). This was pitiful-a menu with only half of what is shown online, a clueless waiter, cold, poorly seasoned food and a end where they suggested I go to Cheesecake Factory to get my parking validated. Brian, please, please pay attention to your restaurants!!

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food2
ambience3
service1
value1

vip
 (New York Area)·Dined on October 28, 2017

Always on point!

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food5
ambience5
service5
value5

 
 (Denver)·Dined on October 28, 2017

Best mall food I’ve ever had.

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food3
ambience2
service4
value2

vip
 (Miami)·Dined on October 22, 2017

Christian went out of his way to accommodate our 4pm arrival for dinner! He was tremendous! Even brought a delicious complimentary hand crafted chocolates to commemorate our parents 67 wedding anniversary. Beet gin drinks were fabulous!!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on October 21, 2017

Overall our experience was so so -- the food was pretty good, but the service was SO slow and the staff seemed really disorganized; we had to ask for refills of drinks several times before anyone would actually tell us that in fact they were out of what we were asking for. Again, it wasn't bad, in fact the food was pretty good, but I definitely would not go back here. Was also really hard to find, being that its in the actual mall.

Tags: Good for Groups
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food3
ambience3
service1
value3

 
 (Washington DC)·Dined on October 15, 2017

Great food.

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food5
ambience3
service5
value3

vip
 (Washington DC)·Dined on October 12, 2017

Very comfortable seating arrangement; attentive waiter; high level cooking; interesting and tasty cocktails. We called in advance to change the table from 4 to 5 to accommodate a surprise visitor, but the hostess did not have that in her book so we had to wait for table to be re-set. Love the fried chicken!

Tags: Neighborhood Gem, Good for Anniversaries, Good for a Date, Good for Birthdays
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food4
ambience4
service4
value4

 
·Dined on October 8, 2017

I was definitely disappointed with our visit. We ordered the charcuterie board, being avid charcuterie eaters, and was very disappointed with the quality and taste of the meats. Additionally, our entrees were barely warm, even though the restaurant was mostly empty. I had the scallops, which were only seared on one side, and the meal also came with a risotto which was probably the best part of the meal. Overall, I feel that the food was not worth the money we paid for it, and would not recommend to a friend. Maybe it was an off night, but I expect better from a restaurant of this caliber.

Tags: Notable Wine List
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food1
ambience3
service3
value1

 
 (Washington DC)·Dined on October 8, 2017

Had always wanted to try a Bryan Voltaggio restaurant, and just haven't made it to Frederick yet. This was a very pleasant second, with an inventive menu. Perhaps it was early in the day on Sunday, but the cavernous space inside a shopping mall felt a little empty for brunch and lacking in decor charm. That said, the meal was excellent, from the Mimosas to a decadent breadbasket to eggs Benedict, lamb hash, and pillowy gnudi. I would definitely come back, and probably during an evening to experience a little more of the restaurant's flair and personality.

Tags: Good for Anniversaries, Creative Cuisine, Special Occasion, Good for Birthdays, Business Meals, Good for Groups, Great for Lunch, Handcrafted Cocktails, Local Ingredients, Sunday Lunch, Great for Brunch, Fit for Foodies, Good for a Date, Bar Seating
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food5
ambience4
service4
value4

 
 (Raleigh)·Dined on October 7, 2017

Fancy menu but flavors fell a bit flat and portion sizes were small. I had high expectations but was a bit disappointed with the experience (mediocre food and location within a mall was weird and uninviting).

Tags: Good for a Date, Business Meals, Cozy
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food3
ambience3
service4
value3

vip
 (Washington DC)·Dined on October 1, 2017

Service was so slow we couldn’t enjoy our dinners and won’t return. Pacing was horrible and our server disappeared for long stretches

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food3
ambience3
service2
value3

 
 (Washington DC)·Dined on October 1, 2017

Birthday for the fiancé. Great time. Servers and hostess were very pleasant . Thank you

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on September 30, 2017

Food was good but service was terribly lacking. Made a reservation on Open Table. Stood at the front for well over 5 minutes before ever being acknowledged. It was not busy either. We ordered a bottle of wine, and they brought the wrong bottle. Even after asking if it was a Spatlese they said yes, even though the bottle said "DRY." When we inquired again they caught it and brought the correct bottle...no apology. Then we ordered an appetizer, cornbread, and each our main dishes. The appetizer was tasty although given it's name had flambé in it we thought it would be served differently but tasty just the same. Then came our mains-we both had the lamb bolegnese which was tasty also, but then they forgot our cornbread. When we inquired when our mains came, they said they would look into it. By the time they returned we had finished our main dishes and all they could say was that it takes longer since it's made on the spot....clearly they hadn't put the order in but again no apology. We finished w/ bon bon desserts which was eh, ok. Either way pleasant meal all the same but honestly really expect more from your staff esp being a Brian Voltaggio establishment. Really disappointed.

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food4
ambience3
service1
value3

 
 (Washington DC)·Dined on September 23, 2017

The shrimp cocktail was excellent. However, the scallops were tiny and the veggies cauliflower that came with them as a substitute for the risotto was overly salty! The restaurant had central air which was freezing almost ruining the meal. You needed a blanket. I waited at the bar for 15 minutes and even though I caught the attention of the bartender and mentioned I would like to order a drink I was pretty much ignored until finally we were seated. Terrible service at the bar!

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food3
ambience3
service3
value3

 
·Dined on September 23, 2017

Serving portions were unusually small for the price.

Tags: Happy Hour, Quiet Conversation
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food3
ambience4
service3
value2

vip
 (New York Area)·Dined on September 20, 2017

We went late (9:30 reservation). So, we had the place to ourselves. Food was excellent as usual and the portions were very reasonable.

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food5
ambience4
service5
value5

 
 (Washington DC)·Dined on September 7, 2017

Meh. Used to be able to count on consistently excellent food. Now much of it is just strange. A place that prides itself on the quality of the ingredients doesn't have to mess with them. Also cocktails should not be pre-mixed so you can't modify them; ok for a chain restaurant, not here.

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food3
ambience3
service5
value2

vip
 (Las Vegas)·Dined on September 3, 2017

They were out of multiple things

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food1
ambience2
service3
value1

 
·Dined on August 29, 2017

Service too slow. Food very good and Waitress
Good. However, took way too long and restaurant
Not crowded.

Tags: Business Meals
1 person found this review helpful.
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food5
ambience4
service3
value4

vip
 (Washington DC)·Dined on August 26, 2017

We've been to Volt in Frederick and loved it. However, we were completely underwhelmed with the menu and food preparation.

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food1
ambience5
service3
value2

 
 (Washington DC)·Dined on August 26, 2017

Very low attendance at the Range. Menu at lunch on weekend was very limited. My friends eggs Benedict was obviously under the heat lamp too long and the sauce was curdled. The kitchen was nice enough to remake the dish, and the fresh dish was good. On the positive note their biscuits are spectacular. Service was very attentive, given there were only a couple of other tables occupied.

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food2
ambience3
service3
value2

 
 (Washington DC)·Dined on August 20, 2017

Amazing service experience, and the food was spectacular! So confused why we were the only table in the dining room!

Tags: Good for Groups, Romantic, Good for Anniversaries, Neighborhood Gem, Fit for Foodies
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food5
ambience5
service5
value4

vip
 (Washington DC)·Dined on August 20, 2017

Had an excellent meal at brunch during restaurant week. The bread basket was delicious. The cocktails were well-crafted, tasty, and good value. I was particularly impressed with the wait staff. Our server, Patrick, was available but not hovering and unfailingly accommodating and cheerful. The only negative moment was discovering a piece of moldy toast on our cheese board. We were comped for the cheese and apologies were offered so no harm done - just a bit surprising given the quality of the rest of the meal. We look forward to coming back for dinner.

Tags: Great for Lunch, Casual, Good for a Date, Comfort Food, Handcrafted Cocktails, Bar Seating, Local Ingredients
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food4
ambience4
service5
value5

vip
 (Washington DC)·Dined on August 19, 2017

We went to Range last evening, despite reviews of spotty service and food quality. It was Restaurant Week in DC, so we decided to give it a try. Our first reaction to the setting was underwhelming. On entering, the dining room was less than half full and we were seated at a table with a great view of an H&M clothing store and other retail stores. We ordered drinks (after one of the guests ordered, our server rushed off without waiting for my order,) and then two of us ordered the pate and two of us ordered the fried green tomatoes; for the main course, two ordered papperdelle, one the salmon and one the gnudi. While the food was well prepared, the portions were tiny: the pate was a small, thin slice that was no larger than two postage stamps, and it came with no bread. When asked about bread to eat the pate, a gentleman in a suit appeared with a menu and pointed to several bread options at extra cost. When asked why the pate came without bread, he had a slice of greasy toast delivered for each plate. The fried tomatoes were good, and were shared with the "pate eaters." The main courses were then served, and again, the portions were again very small: a three to four ounce piece of fish and a very small bowl of papperdelle and gnudi. Restaurant Week is supposed to be an opportunity for chefs to showcase their restaurants, and many open their complete menus to guests. This was not the case at Range, and was very disappointing. The consensus is that we will not be back.

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food3
ambience1
service2
value1

vip
 (Washington DC)·Dined on August 19, 2017

I have been going to Range since it opened 5+ years ago and this is the first time that I was really disappointed in the service. I am not sure if they were having an off night but I hope that this is not the new normal. The sommelier had little to no personality and was unfriendly at best. Service was really spotty. We asked for regular ketchup for my son's hamburger and it took 10 minutes despite asking 3 different servers. Our waitress was very appropriate and gracious and apologized for serving issues but after the 3rd apology one has to conclude that there is a procedural issue with the restaurant and that the server was trying her best. The food was very good, but I am not sure that it was sooo good that it justifies the price point. I really hope that Range can get it together because it has been a solidly welcome addition to the area and I would hate to see that it had its day.

Tags: Good for a Date, Comfort Food, Neighborhood Gem, Creative Cuisine
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food4
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