About Range

RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.

5335 Wisconsin Avenue NW
Washington, DC 20015
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Dining Style:
Casual Elegant

Cuisines:
Contemporary American, Steak, Seafood

Hours of Operation:
Dinner | Tuesday-Sunday | 5PM – 10PM
Brunch | Saturday-Sunday | 11:30 AM – 3PM
Happy Hour | Tuesday - Friday| 4PM-7PM At The Bar

Cross Street:
Military Road, NW

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa

Phone Number:
(202) 803-8020

Website:
http://www.voltrange.com/

Parking Details:
Self-parking is available in the Chevy Chase Pavilion garage, provided by Impark, which is open 24 hours a day, seven days a week. Guests are invited to self-park in the garage at the current hourly rate.

Public Transit:
Red Line Metro Friendship Heights station is located on the Metro Level floor of Chevy Chase Pavilion.

Executive Chef:
Bryan Voltaggio

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
RANGE can play host to corporate events, private parties, and social celebrations for groups of 10-300. Please contact our Catering Sales Manager to discuss special event options and menu development at (202) 803-8016.

Specials

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Specials

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Details
Sun 11:30AM - 1:00PM

Tue - Wed 5:30PM - 10:00PM

Thu - Fri 5:30PM - 6:30PM 9:00PM - 11:00PM

Sat 11:30AM - 1:00PM

Private Dining

Range can accommodate everything from small, intimate groups of 10 guests to large, cocktail-style receptions for up to 500 guests.

Range Ratings and Reviews

5
4
3
2
1

3.8

Overall Rating

based on recent ratings
food

3.8

service

3.9

ambience

3.7

value

3.4

Noise

Quiet

67% would recommend it to a friend

Good for a Date (15)
Fit for Foodies (12)
Creative Cuisine (11)
See All
Special Occasion (10)
Good for Groups (10)
Handcrafted Cocktails (10)
Local Ingredients (10)
Good for Birthdays (10)
Business Meals (10)
Neighborhood Gem (10)
Quiet Conversation (8)
Bar Seating (6)
Good for Anniversaries (5)
Comfort Food (5)
Seasonal (5)
Casual (4)
Happy Hour (4)
Great for Lunch (4)
Notable Wine List (4)
People Watching (4)
Good Vegetarian Options (4)
Cozy (3)
Romantic (3)
Sunday Lunch (3)
Tasting Menu (3)
Vibrant Bar Scene (3)
Pre/post Theatre (3)
Afternoon Tea (2)
Great for Brunch (2)
Worth the Drive (2)
Afternoon Coffee (1)
Authentic (1)
Disabled Access (1)
Fun (1)
Healthy (1)
Hot Spot (1)
Live Sports (1)
Vegan (1)
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2631 reviews
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vip
 (Washington DC)·Dined 6 days ago

I've been going to Range since they opened. The menu and drinks have changed but the food is always fantastic and the service is always stellar. We took my mother in-law who loved the food and had a wonderful time. Thanks Range for staying consistent!

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food4
ambience4
service5

 
 (Washington DC)·Dined on November 12, 2017

Very disappointed in the restaurant. I had been there several years ago when it first opened and the food was great--this time is was poor. Limited menu (not what shows on the website) and not a single vegetarian main entree (or even chicken). We ordered a bread basket as an appetizer and it took 45 minutes to come and then half was slightly burnt and the others doughy and undercooked. Slow service and only 6 tables were fully occupied. Food wasn't very hot when served and overpriced. Won't return nor recommend this place ever again.

1 person found this review helpful.
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food1
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vip
 (Baltimore)·Dined on November 6, 2017

Heard great things about this restaurant so was very disappointed with the experience. We had multiple items on the menu, ranging from several apps to main courses and sides. The food was just ok. Unfortunately, I would not go back again.

1 person found this review helpful.
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food2
ambience4
service4
value2

 
 (Washington DC)·Dined on November 5, 2017

This was my first visit and my husband and I enjoyed a late afternoon brunch. The food and service were very good. We plan to return to try their dinner menu soon.

Tags: Sunday Lunch, Afternoon Tea, Comfort Food, Special Occasion
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food4
ambience4
service4
value4

 
 (London)·Dined on November 5, 2017

Staying at the hotel across the way, but when I am here I always try to eat at the Range. Saturday night was no exception. Great beet salad followed be a wonderful well spiced lamb pasta dish. Delicious and the portions were great. Finished off with a salty Carmel icecream. Perfect.

Tags: Bar Seating, Creative Cuisine, Good for a Date
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food5
ambience4
service4
value4

 
 (Washington DC)·Dined on November 1, 2017

I have been to 3 Volataggio restaurants (including Range previously). This was pitiful-a menu with only half of what is shown online, a clueless waiter, cold, poorly seasoned food and a end where they suggested I go to Cheesecake Factory to get my parking validated. Brian, please, please pay attention to your restaurants!!

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food2
ambience3
service1
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vip
 (New York Area)·Dined on October 28, 2017

Always on point!

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food5
ambience5
service5
value5

 
 (Denver)·Dined on October 28, 2017

Best mall food I’ve ever had.

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food3
ambience2
service4
value2

vip
 (Miami)·Dined on October 22, 2017

Christian went out of his way to accommodate our 4pm arrival for dinner! He was tremendous! Even brought a delicious complimentary hand crafted chocolates to commemorate our parents 67 wedding anniversary. Beet gin drinks were fabulous!!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on October 21, 2017

Overall our experience was so so -- the food was pretty good, but the service was SO slow and the staff seemed really disorganized; we had to ask for refills of drinks several times before anyone would actually tell us that in fact they were out of what we were asking for. Again, it wasn't bad, in fact the food was pretty good, but I definitely would not go back here. Was also really hard to find, being that its in the actual mall.

Tags: Good for Groups
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food3
ambience3
service1
value3

 
 (Washington DC)·Dined on October 15, 2017

Great food.

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food5
ambience3
service5
value3

vip
 (Washington DC)·Dined on October 12, 2017

Very comfortable seating arrangement; attentive waiter; high level cooking; interesting and tasty cocktails. We called in advance to change the table from 4 to 5 to accommodate a surprise visitor, but the hostess did not have that in her book so we had to wait for table to be re-set. Love the fried chicken!

Tags: Neighborhood Gem, Good for Anniversaries, Good for a Date, Good for Birthdays
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food4
ambience4
service4
value4

 
·Dined on October 8, 2017

I was definitely disappointed with our visit. We ordered the charcuterie board, being avid charcuterie eaters, and was very disappointed with the quality and taste of the meats. Additionally, our entrees were barely warm, even though the restaurant was mostly empty. I had the scallops, which were only seared on one side, and the meal also came with a risotto which was probably the best part of the meal. Overall, I feel that the food was not worth the money we paid for it, and would not recommend to a friend. Maybe it was an off night, but I expect better from a restaurant of this caliber.

Tags: Notable Wine List
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food1
ambience3
service3
value1

 
 (Washington DC)·Dined on October 8, 2017

Had always wanted to try a Bryan Voltaggio restaurant, and just haven't made it to Frederick yet. This was a very pleasant second, with an inventive menu. Perhaps it was early in the day on Sunday, but the cavernous space inside a shopping mall felt a little empty for brunch and lacking in decor charm. That said, the meal was excellent, from the Mimosas to a decadent breadbasket to eggs Benedict, lamb hash, and pillowy gnudi. I would definitely come back, and probably during an evening to experience a little more of the restaurant's flair and personality.

Tags: Good for Anniversaries, Creative Cuisine, Special Occasion, Good for Birthdays, Business Meals, Good for Groups, Great for Lunch, Handcrafted Cocktails, Local Ingredients, Sunday Lunch, Great for Brunch, Fit for Foodies, Good for a Date, Bar Seating
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food5
ambience4
service4
value4

 
 (Raleigh)·Dined on October 7, 2017

Fancy menu but flavors fell a bit flat and portion sizes were small. I had high expectations but was a bit disappointed with the experience (mediocre food and location within a mall was weird and uninviting).

Tags: Good for a Date, Business Meals, Cozy
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food3
ambience3
service4
value3

vip
 (Washington DC)·Dined on October 1, 2017

Service was so slow we couldn’t enjoy our dinners and won’t return. Pacing was horrible and our server disappeared for long stretches

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food3
ambience3
service2
value3

 
 (Washington DC)·Dined on October 1, 2017

Birthday for the fiancé. Great time. Servers and hostess were very pleasant . Thank you

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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on September 30, 2017

Food was good but service was terribly lacking. Made a reservation on Open Table. Stood at the front for well over 5 minutes before ever being acknowledged. It was not busy either. We ordered a bottle of wine, and they brought the wrong bottle. Even after asking if it was a Spatlese they said yes, even though the bottle said "DRY." When we inquired again they caught it and brought the correct bottle...no apology. Then we ordered an appetizer, cornbread, and each our main dishes. The appetizer was tasty although given it's name had flambé in it we thought it would be served differently but tasty just the same. Then came our mains-we both had the lamb bolegnese which was tasty also, but then they forgot our cornbread. When we inquired when our mains came, they said they would look into it. By the time they returned we had finished our main dishes and all they could say was that it takes longer since it's made on the spot....clearly they hadn't put the order in but again no apology. We finished w/ bon bon desserts which was eh, ok. Either way pleasant meal all the same but honestly really expect more from your staff esp being a Brian Voltaggio establishment. Really disappointed.

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food4
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service1
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 (Washington DC)·Dined on September 23, 2017

The shrimp cocktail was excellent. However, the scallops were tiny and the veggies cauliflower that came with them as a substitute for the risotto was overly salty! The restaurant had central air which was freezing almost ruining the meal. You needed a blanket. I waited at the bar for 15 minutes and even though I caught the attention of the bartender and mentioned I would like to order a drink I was pretty much ignored until finally we were seated. Terrible service at the bar!

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food3
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·Dined on September 23, 2017

Serving portions were unusually small for the price.

Tags: Happy Hour, Quiet Conversation
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food3
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vip
 (New York Area)·Dined on September 20, 2017

We went late (9:30 reservation). So, we had the place to ourselves. Food was excellent as usual and the portions were very reasonable.

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food5
ambience4
service5
value5

 
 (Washington DC)·Dined on September 7, 2017

Meh. Used to be able to count on consistently excellent food. Now much of it is just strange. A place that prides itself on the quality of the ingredients doesn't have to mess with them. Also cocktails should not be pre-mixed so you can't modify them; ok for a chain restaurant, not here.

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food3
ambience3
service5
value2

vip
 (Las Vegas)·Dined on September 3, 2017

They were out of multiple things

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food1
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·Dined on August 29, 2017

Service too slow. Food very good and Waitress
Good. However, took way too long and restaurant
Not crowded.

Tags: Business Meals
1 person found this review helpful.
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food5
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vip
 (Washington DC)·Dined on August 26, 2017

We've been to Volt in Frederick and loved it. However, we were completely underwhelmed with the menu and food preparation.

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food1
ambience5
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 (Washington DC)·Dined on August 26, 2017

Very low attendance at the Range. Menu at lunch on weekend was very limited. My friends eggs Benedict was obviously under the heat lamp too long and the sauce was curdled. The kitchen was nice enough to remake the dish, and the fresh dish was good. On the positive note their biscuits are spectacular. Service was very attentive, given there were only a couple of other tables occupied.

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food2
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service3
value2

 
 (Washington DC)·Dined on August 20, 2017

Amazing service experience, and the food was spectacular! So confused why we were the only table in the dining room!

Tags: Good for Groups, Romantic, Good for Anniversaries, Neighborhood Gem, Fit for Foodies
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food5
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vip
 (Washington DC)·Dined on August 20, 2017

Had an excellent meal at brunch during restaurant week. The bread basket was delicious. The cocktails were well-crafted, tasty, and good value. I was particularly impressed with the wait staff. Our server, Patrick, was available but not hovering and unfailingly accommodating and cheerful. The only negative moment was discovering a piece of moldy toast on our cheese board. We were comped for the cheese and apologies were offered so no harm done - just a bit surprising given the quality of the rest of the meal. We look forward to coming back for dinner.

Tags: Great for Lunch, Casual, Good for a Date, Comfort Food, Handcrafted Cocktails, Bar Seating, Local Ingredients
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food4
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service5
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vip
 (Washington DC)·Dined on August 19, 2017

We went to Range last evening, despite reviews of spotty service and food quality. It was Restaurant Week in DC, so we decided to give it a try. Our first reaction to the setting was underwhelming. On entering, the dining room was less than half full and we were seated at a table with a great view of an H&M clothing store and other retail stores. We ordered drinks (after one of the guests ordered, our server rushed off without waiting for my order,) and then two of us ordered the pate and two of us ordered the fried green tomatoes; for the main course, two ordered papperdelle, one the salmon and one the gnudi. While the food was well prepared, the portions were tiny: the pate was a small, thin slice that was no larger than two postage stamps, and it came with no bread. When asked about bread to eat the pate, a gentleman in a suit appeared with a menu and pointed to several bread options at extra cost. When asked why the pate came without bread, he had a slice of greasy toast delivered for each plate. The fried tomatoes were good, and were shared with the "pate eaters." The main courses were then served, and again, the portions were again very small: a three to four ounce piece of fish and a very small bowl of papperdelle and gnudi. Restaurant Week is supposed to be an opportunity for chefs to showcase their restaurants, and many open their complete menus to guests. This was not the case at Range, and was very disappointing. The consensus is that we will not be back.

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food3
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vip
 (Washington DC)·Dined on August 19, 2017

I have been going to Range since it opened 5+ years ago and this is the first time that I was really disappointed in the service. I am not sure if they were having an off night but I hope that this is not the new normal. The sommelier had little to no personality and was unfriendly at best. Service was really spotty. We asked for regular ketchup for my son's hamburger and it took 10 minutes despite asking 3 different servers. Our waitress was very appropriate and gracious and apologized for serving issues but after the 3rd apology one has to conclude that there is a procedural issue with the restaurant and that the server was trying her best. The food was very good, but I am not sure that it was sooo good that it justifies the price point. I really hope that Range can get it together because it has been a solidly welcome addition to the area and I would hate to see that it had its day.

Tags: Good for a Date, Comfort Food, Neighborhood Gem, Creative Cuisine
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food4
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service2
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vip
 (Washington DC)·Dined on August 18, 2017

Excellent food--we both finally went for the fried chicken which was SO SO good!! Perfectly cooked and delicious--and leftovers with the large portion size as a bonus. House-made sodas are great, too. Great wine list. Chelsea was outstanding--thanks for making the evening so memorable.

Tags: Good Vegetarian Options, Local Ingredients, Comfort Food, Good for Groups, Good for a Date, Notable Wine List, Handcrafted Cocktails, Fun, People Watching, Neighborhood Gem, Fit for Foodies, Vibrant Bar Scene
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food4
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service5
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·Dined on August 18, 2017

food was good, nice. but seating was bad. i had to be waited to get seated and many people walked around our seat that it was a little bit unpleasant. overall good!

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food4
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·Dined on August 17, 2017

Restaurant week is opportunity to shine and grow the following - not for this restaurant - our appetizers ranged from boring to poorly executed - out of three main courses only one plate was properly envisioned and executed - desserts were just ok and this is not a compliment - service was reasonably acceptable - overall this dinner qualifies for the worst restaurant dinner ever - master chefs should be stripped of their honors like military personnel when dishonorably discharged

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food1
ambience3
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vip
 (Denver)·Dined on August 16, 2017

We wrnt during Restaurant Week, so it was a very good deal fir a fixed price meal. The food was excellent and the service (Daniel) outstanding.

Tags: People Watching, Creative Cuisine, Local Ingredients
1 person found this review helpful.
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food5
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vip
 (Washington DC)·Dined on August 15, 2017

A very nice return visit. Patrick took great care of us. Loved the peach tart.

1 person found this review helpful.
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food4
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 (Washington DC)·Dined on August 13, 2017

Had a great time at brunch. Food was delicious, but my doughnuts were cold. Gnudi with bolognese dee-lish, and would love this dish on a wintry day. Our server, Michelle (?) was fabulous and friendly...very helpful with making decisions. Wish they were serving shrimp and grits that day, though. Will have to go back for that!

Tags: Handcrafted Cocktails, Quiet Conversation, Sunday Lunch, Special Occasion, Good for a Date, Great for Brunch, Creative Cuisine, Great for Lunch, Fit for Foodies, Neighborhood Gem
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food4
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 (Birmingham)·Dined on August 8, 2017

We are from out of town and had a chance to celebrate an anniversary at Volt a few years ago and happened to be in town again during our anniversary, so decided to check out Range (it was easier to access without a car than Volt). Quiet on a Tuesday night, but the food was beautiful, delicious, wine pairings were spot on, and the service was very attentive and a delight to interact with. I would say this is a more casual spot than Volt was, but the price reflects that as well. Excellent addition to Bryan Voltaggio's restaurant group.

Tags: Local Ingredients, Special Occasion, Good for Birthdays, Tasting Menu, Creative Cuisine, Business Meals, Fit for Foodies, Worth the Drive
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food5
ambience4
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vip
 (Washington DC)·Dined on August 5, 2017

The food is consistently very good. We are partial to the fried chicken, and love the parkerhouse rolls! Excellent special gin and tonic - would go back just for that!

Tags: Disabled Access, Good for Birthdays, Quiet Conversation, Good for a Date
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food4
ambience5
service5
value4

 
·Dined on August 4, 2017

Discovered that the menu is printed new every day, and what is on the menu one day is not necessarily on the menu the next. We should have left once we learned that because what we settled for was not worth the price.

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food1
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 (Washington DC)·Dined on July 29, 2017

The food ranged from my steak which was decidedly mediocre to our friend's Gnudi with meat ragu that was outstanding. The octopus was good, the beef tartare was so-so. Overall it was good but nothing worth going out of your way for.

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food3
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