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Party Size
For 2
Date
Sat, 1/20
Time
7:00 PM
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Booked 11 times today

Rancho Pinot

4.7
714 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Neighborhood Gem (23)
  • Fit for Foodies (22)
  • Good for a Date (22)
Rancho Pinot is a friendly, locally-loved "neighborhood" restaurant, featuring the best of the season from our local suppliers. Chef owned and operated for the past 17 years...we strive to make you feel welcomed and comfortable in our retro western-inspired dining room. Our cooking is simply satisfying and delicious...no fluff, no gimmicks...just homemade goodness for the worldly palate.
Open kitchen, mesquite-fired grill, homemade ice creams & sorbets, artisan cocktails, wine cellar, wine-on-tap, draft beer.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Monday - Saturday 5:30-9:00pm
Closed Sunday
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Phone number
(480) 367-8030
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Neighborhood
What 714 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.8
service
4.5
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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viprockytony (Phoenix)
5.0
Dined 4 days ago

Great dining experience from the immediate seating, service, quality and variety of menu and a wonderful evening of dining.

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vipBobb (Detroit)
4.0
Dined 5 days ago

We visit Scottsdale almost yearly from Michigan and always make a point of coming here. Who would think that a strip mall restaurant could have such good food and innovative dishes. We have stopped in at least 4 times and would not miss coming here on our next trip. Great wine offerings and desserts.

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OpenTable Diner (Phoenix)
2.0
Dined on January 12, 2018

We have been going to the restaurant for many years, and found it to be outstanding.
But, (sadly) this year’s experience
Proved to be disappointing.
We waited over 40 minutes for our
Main Course.
The noise level was unacceptable. I had requested a quiet table.

I very much liked my salad!!

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Megin2 (Minneapolis)
5.0
Dined on January 7, 2018

The food is excellent. The atmosphere is classy and casual. It is frequented by native Arizonians as well as snow-birds. It is a very classy comfortable place - and very popular. Be sure to make a reservation.

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vipJohnnyK (Phoenix)
5.0
Dined on January 6, 2018

Great restaurant. Food, service, and atmosphere was exceptional.

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vipScot (Phoenix)
5.0
Dined on January 5, 2018

This is a great restaurant that hits on all cylinders—food, service and ambience.

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OpenTable Diner (Phoenix)
5.0
Dined on January 1, 2018

Rancho Pinot has always been one of our favorite restaurants and still is! The food is fresh and excellent and the wait staff top notch. You will never be disappointed plus it has one of the best chef's in the state!

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vipOysterLover (Philadelphia)
5.0
Dined on December 31, 2017

Since we were traveling to Phoenix, a foodie friend highly recommended we go to Rancho Pinot. The waiter was very knowledgeable, friendly and gave great recommendations. My wife and I shared the quail appetizer and neither of us were disappointed. It was well prepared and very tasty. For our entrees we had grilled swordfish and a veal chop that was one of the evening’s special. Both were good sized portions and memorable. We finished off the evening with an excellent homemade dessert. Next time in Phoenix we will definitely return.

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vipRhondas (San Francisco)
5.0
Dined on December 25, 2017

Excellent food, service and ambience.... couldn’t ask for a better experience out for dinner and on Christmas Eve!! Sabrina was wonderful!!

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vipAZLolly (Phoenix)
5.0
Dined on December 23, 2017

Delicious and enjoyable with a fabulous Meyer lemon cocktail to top it off. The freshness of all their ingredients makes it a special place.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Monday - Saturday 5:30-9:00pm
Closed Sunday
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Cross street
Lincoln Dr.
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(480) 367-8030
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Executive chef
Chrysa Robertson
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wine