Nearby points of interest

  1. Distance: 1.77mi
  2. Distance: 1.94mi
  3. Distance: 3.23mi
  4. Distance: 3.67mi
  1. Distance: 1.77mi
  2. Distance: 1.94mi
  3. Distance: 3.23mi
  4. Distance: 3.67mi

Nearby points of interest

  1. Distance: 1.77mi
  2. Distance: 1.94mi
  3. Distance: 3.23mi
  4. Distance: 3.67mi
  1. Distance: 1.77mi
  2. Distance: 1.94mi
  3. Distance: 3.23mi
  4. Distance: 3.67mi

About Ranazul

Ranazul, an international Tapas style restaurant, truly offers something for everyone. Located in the newly developed Maple Lawn area of Howard County and just minutes off I-95, Ranazul delivers a level of quality and style typically associated with high priced big city restaurants, but does so affordably and in a very warm, friendly, and neighborly way. From the abundant(and free) parking to the custom Maryland made ice creams on our house made desserts, you're sure to enjoy everything about your Ranazul dining experience. Our service staff is trained to guide you and your palate through the Tapas experience as you enjoy signature dishes such as Tuna Tartare, Arepas, and New Zealand Lamb Chops created by Executive Chef Jaime Ayala. Our wine list offers over 150 labels with 25 by the glass so that you may enjoy a multitude of wines to match our vast food offerings. We invite you to experience for yourself why Ranazul is at the top of everyone's list of favorite places.

8171 Maple Lawn Blvd
Fulton, MD 20759
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Dining Style:
Casual Elegant

Cuisines:
Tapas / Small Plates, International, Continental

Hours of Operation:
Lunch: Sunday - Friday: 11:00am - 2:30pm, Saturday: 12:00pm - 2:30pm; Lite fare: Daily: 2:30pm - 5:00pm; Happy Hour: Monday-Friday: 3:00pm - 7:00pm; Dinner: Sunday - Thurs: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(301) 498-9666

Website:
http://www.ranazul.us/

Parking Details:
Free parking.

Executive Chef:
Jaime Ayala

Additional:
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Sign up for our email list to receive news of our upcoming wine dinners, tastings, and other special events at http://www.ranazul.us and visit often. Or friend us on Facebook at http://www.facebook.com/RANAZUL to keep up with all of our news.

Ranazul Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.4

service

4.4

ambience

4.4

value

4.2

Noise

Quiet

93% would recommend it to a friend

Tapas (22)
Fit for Foodies (18)
Notable Wine List (17)
See All
Creative Cuisine (13)
Good for a Date (13)
Special Occasion (11)
Good for Groups (9)
Great for Lunch (9)
Bar Seating (8)
Good for Birthdays (8)
Good for Anniversaries (8)
Worth the Drive (8)
Neighborhood Gem (8)
Business Meals (7)
Happy Hour (7)
Quiet Conversation (7)
Vibrant Bar Scene (7)
Handcrafted Cocktails (6)
Hot Spot (6)
Romantic (5)
Tasting Menu (5)
Authentic (4)
Casual (4)
Fun (4)
Healthy (4)
Great for Brunch (4)
Disabled Access (3)
Gluten Free Options (3)
Sunday Lunch (3)
Good Vegetarian Options (3)
Cozy (2)
Live Music (2)
Live Sports (2)
Late-night Find (1)
Organic (1)
Great for Outdoor Dining (1)
Pre/post Theatre (1)
Quick Bite (1)
Seasonal (1)
Vegan (1)
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708 reviews
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vip
 (Baltimore)·Dined 5 days ago

Great food and bar. A really great neighborhood jewel.

Tags: Fit for Foodies, Authentic, Fun, Handcrafted Cocktails, Quiet Conversation, Business Meals
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food5
ambience5
service5
value5

 
 (Washington DC)·Dined 6 days ago

My normal petite filet and spinach:mushroom was not good not enough seasoning. ( I had the dish 10 + times). The mussels were excellent. The carrot cake was also excellent

Tags: Casual
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food3
ambience5
service4
value5

 
 (Baltimore)·Dined on November 12, 2017

Food was very amateur. Dishes took forever to come out - kitchen back up apparently. So many better Tapas restaurants in Baltimore!!

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food2
ambience5
service2
value2

vip
 (Washington DC)·Dined on November 9, 2017

Everyone was very friendly and attentive. Felt like everybody wanted us to enjoy the place. Thank you.

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food4
ambience4
service3

vip
 (Baltimore)·Dined on November 1, 2017

Have been many times for dinner but this was the first for lunch. Much more limited menu and could not get my favorite tapas. Main dish salad consisted only of field greens, minimal manchego cheese, and many but unexpectedly small and not especially tasty shrimp. Very disappointed.

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food2
ambience3
service5
value3

vip
 (San Francisco)·Dined on October 27, 2017

Great food and easy to sample different things since it’s small plate style ( tapas).

Ambiance is decent it’s just a little strange because it’s connected to an office building.

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food5
ambience4
service4
value5

vip
 (Washington DC)·Dined on October 27, 2017

Had the 4 course prix fixe special for $39. The pumpkin salad was very tasty and a good size. The scallops and sauce were delicious, but I wasn't a fan of the accompanying apples. Dessert was lava cake and ice cream... very chocolately and a perfect way to finish the meal.
Server was well versed about the menu, very friendly and attentive, and followed up without hovering. A nice, easy tasty dinner.

Tags: Great for Lunch, Gluten Free Options, Casual, Good Vegetarian Options, Live Music, Creative Cuisine, Bar Seating, Happy Hour, Tapas, Neighborhood Gem, Business Meals, Good for Groups
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food4
ambience4
service5
value3

 
 (Washington DC)·Dined on October 13, 2017

Lovely 'date night' meal. Crab Orzo was phenomenal, cheese plate was generous and delicious, open-faced pork tenderloin empanada with mushrooms was succulent and rich. Cocktails were well thought-out, special and beautifully crafted. Sopapillas with vanilla ice cream were the perfect sweet touch to end the evening. Atmosphere was relaxed, table spacing far enough apart to feel private. Would absolutely recommend.

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food5
ambience5
service5

 
 (Washington DC)·Dined on October 10, 2017

A regular "go to" spot for business lunch in Howard County. Convenient for meeting guests arriving at BWI without going into Baltimore from my office in Montgomery. Innovative light fare, and wonderful Tapas. Service sometimes falters, as it did this time, but only a minor setback. It is a fun pace to "graze" on the appetizers or Tapas items.

Tags: Great for Lunch, Notable Wine List, Quiet Conversation
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food4
ambience5
service2
value4

 
 (New England)·Dined on October 9, 2017

It was a great environment. Great food and especially great prices. I will be returning!

Tags: Great for Lunch
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food5
ambience5
service4
value5

 
 (Washington DC)·Dined on September 30, 2017

The food at Ranazul relies so much on butter or cream to flair their food. I somehow forgot this after 3 years and went back the other night with some friends. Now I remember why we only get drinks here and avoid their food. Between my husband and myself, we ordered 5 tapas. If you are starving that shouldn't be too hard for 2 adults to finish. But we I left two dishes unfinished. So we ordered the crab Orzo, empanadas, pork tenderloin, lamb chops and peach salad. The peach salad was good. Everything else was crazy heavy. The crab orzo was literally drowning in browned butter, as you could see the bottom layer of what looked like 5 TBSP of oil. This would hve been so much better if it were clean, and there was use of herbs not butter/ cream for everything. The empanadas were also dressed with a heavy cream sauce as was the overcooked, jerky like pork tenderloin. I could not even try the lamb chops because my stomach was so caked up at this point. In the end my husband and I shared a creme brûlée. Flavor wise it was good, but because it was served hotit wasn't good at all. It was most likely over torched or fresh out the oven. Warm creme brûlée is kind of gross. Anyhow I can't really recommend this place to any foodie, it's just over priced, and not very good.

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food3
ambience5
service5
value3

vip
 (Washington DC)·Dined on September 30, 2017

Came here and had a seat at the bar. This place has a great bar scene. Friendly and inviting. They had a special menu item they were running that night which was lamb shank. I love lamb so I had to order it. Well, needless to say, it was very, very good. The lamb was tender and well flavored. I think we got one of the last orders!

Tags: Happy Hour, Fit for Foodies, Vibrant Bar Scene, Handcrafted Cocktails
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food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on September 16, 2017

Chris is an amazing waiter

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food5
ambience5
service5

 
 (Washington DC)·Dined on September 8, 2017

Food was generally good. Service was excellent. One thing we did not like was the horrible dance track playing in the background. I guess this is to make the bar scene seem like it is happening? It's enough to discourage our return.....

Tags: Creative Cuisine
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food4
ambience2
service5
value3

vip
 (New York Area)·Dined on September 2, 2017

Lamb chops are excellent. Tuna Tartar is good. Duck salad good. Deserts so so. Seating comfortable.

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food3
ambience3
service3
value3

 
 (Washington DC)·Dined on August 20, 2017

Quiet and delicious!

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food5
ambience5
service5

 
 (Baltimore)·Dined on August 19, 2017

Wonderful tapas. The spinach with nuts and raisins is delightful. Salmon was very good. Everything is very light and tasty.

Tags: Business Meals, Good for Birthdays, Healthy, Good Vegetarian Options, Good for Anniversaries
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food5
ambience4
service4
value5

 
 (Philadelphia)·Dined on August 12, 2017

As always, Ranazul steps up to the plate. The food and service are always good

Tags: Business Meals, Romantic, Good for Groups, Quiet Conversation, Disabled Access, Tapas
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food4
ambience4
service5
value4

vip
 (Baltimore)·Dined on August 12, 2017

We took advantage of the Howard County pre fix menu...good food, good wine..good night.

Tags: Good for Groups, Happy Hour, Neighborhood Gem
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food4
ambience4
service4
value4

vip
 (Baltimore)·Dined on August 11, 2017

We went during restaurant week - didn't know what to expect but was impressed with the selection and food quality- will return!

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food5
ambience4
service4
value3

vip
 (Washington DC)·Dined on August 11, 2017

The glass windows in the front are really dangerous 😂

1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on August 6, 2017

Their food is always good, but for brunch, they are always out of something. Last time, black beans, so no huevos rancheros, this time, no asparagus, so no asparagus scrambled eggs. Service painfully slow. Definitely better for lunch or dinner. But the food is great, so we keep going back.

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food4
ambience4
service2
value3

vip
 (Baltimore)·Dined on August 4, 2017

5 of us went to Ranazul during Howard County restaurant week which featured a 4-course dinner with lots of choices and at a very good price. the waiter whom serves out table, Chris, is excellent.

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food5
ambience5
service5
value5

 
 (Denver)·Dined on August 4, 2017

Our friends group goes to dinner together every Friday. This night
we enjoyed a choice of amazing 4 course dinners during "Howard County Restaurant Weeks".
The food was great. Everyone was delighted with their selections.
The staff were all attentive and helpful.
We will be back!

Tags: Fun, Worth the Drive, Fit for Foodies, Creative Cuisine
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food4
ambience5
service5
value5

 
 (Baltimore)·Dined on August 3, 2017

We had the Restaurant Week menu and it was fantastic! The food was delicious and it was a very good value! We both had the strawberry and granny smith apple salad, which was large and delicious. I had the scallops (3), the Peruvian chicken, and the plum cobbler - each wonderful. I ate maybe half of the chicken and took the rest home. I could've skipped it altogether and been satiated, but it was delicious. My husband had the salmon, the rib eye (large portion for a small plate!), and the molten chocolate cake. He enjoyed them all and took home part of the steak. Definitely a good deal on a restaurant week, but the previous time we were here and got items a la carte, the dishes were unique and tasty.

Tags: Creative Cuisine, Good for Anniversaries, Special Occasion, Worth the Drive, Fit for Foodies, Fun, Tapas
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food5
ambience5
service5
value5

 
·Dined on August 3, 2017

We visited for the first time during Howard County Restaurant week! My husband wasn't blown away by the pre-fix menu but I thought it sounded great! He says his food wasn't seasoned enough- very bland. Fairly expensive for food that isn't quite at that level. Decent cocktails and selection though! (Bar was very dirty and not wiped down when we were offered a seat there while we waited for our friends to arrive for our reservation).

Tags: Casual
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food3
ambience3
service4
value3

 
 (Baltimore)·Dined on August 2, 2017

We went during Restaurant week so tried many dishes and were pleased with all. The mushroom soup was exactly as described, satisfying and delicious; short rib was sweet and tender. The apple salad was fresh, crunchy and refreshing and the salmon was cooked perfectly. the creme brulee was perfect. We left comfortably full and happy.

Tags: Fit for Foodies, Good for a Date, Great for Lunch, Hot Spot, Creative Cuisine, Special Occasion
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food5
ambience5
service5
value4

 
 (Baltimore)·Dined on August 2, 2017

We went during restaurant week and it was our first visit there and everything was so delicious. The service was spectacular and we can't wait to go back

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food5
ambience5
service5
value4

 
 (Baltimore)·Dined on August 1, 2017

The food was very good and the restaurant attractive. We did have to wait a long time for our 3rd course and our dessert. This seemed to be a kitchen issue not an issue with our server who was also very good.

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food4
ambience3
service4
value3

vip
 (Baltimore)·Dined on July 29, 2017

We have been here before and had much better service. Service was great in the beginning but then it took about 25 minutes before the waiter came back to take our order (he said he was just dropping off some waters and he would be right back). The food was mostly very well done with the exception of the short rib. The short rib has been really good and moist in the past. Unfortunately, it was dry and lacking in flavor on this visit. The steak that my husband had was much better.

Tags: Romantic, Good for a Date
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food4
ambience4
service1
value5

 
·Dined on July 29, 2017

The service was a bit slow, but the food was amazing. Great portion size, and innovative, delicious cuisine.

Tags: Worth the Drive, Creative Cuisine, Special Occasion, Fit for Foodies, Tapas
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food5
ambience4
service3
value4

vip
 (Baltimore)·Dined on July 28, 2017

Fantastic restaurant with great food and very reasonably priced. We were there for the prix fixe menu for restaurant week but the normal menu is great. My two favorite waitresses are Sophia and Eva. Just fantastic--good chef and management. Try the flight of white too

Tags: Good Vegetarian Options, Good for Groups, Seasonal, Hot Spot, Great for Lunch, Quick Bite, Special Occasion, Authentic, Good for a Date, Good for Anniversaries, Notable Wine List, Healthy, Bar Seating, Sunday Lunch, Tapas, Happy Hour, Quiet Conversation, Pre/post Theatre, Business Meals, Great for Brunch, Creative Cuisine, Organic, Vegan, Cozy, Late-night Find, Great for Outdoor Dining
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food5
ambience5
service5
value5

 
·Dined on July 25, 2017

We were waited on by Ana who was delightful. The food was excellent and the portions were generous, I would recommend this place for any occasion. The only down side of the evening is there was a child's birthday party with the most unruly kids I have ever seen, complete with negligent parents. Kids were screaming and running all over the place. Out in hall throwing the "caution wet floor signs" truly disturbing to witness. Hopefully when we go back there won't be a repeat of the that unpleasantness.

Tags: Happy Hour, Tapas, Great for Outdoor Dining, Handcrafted Cocktails, Sunday Lunch, Good for a Date
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on July 24, 2017

We went for HoCo Restaurant Week and it was an amazing 4 courses for only $35! Drinks were delicious too (get the Tito's Mule - you will thank me)!

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food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on July 24, 2017

Excellent service. Patient waitstaff with a vocal and distractive toddler.

Tags: Great for Lunch, Special Occasion, Good for Birthdays, Good for a Date, Happy Hour
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food4
ambience5
service5
value5

 
 (Philadelphia)·Dined on July 21, 2017

Loved the Peruvian chicken! Good for a date night.

Tags: Tapas
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food4
ambience4
service5
value4

 
 (Philadelphia)·Dined on July 2, 2017

Generous portions for tapas. We had Patatas Bravas, pork empanada, citrus salad (excellent), and arepas (crab and shrimp). All were really good and 4 plates was plenty for the two of us. There was a guy playing acoustic guitar....very nice atmosphere. We will definitely be back.

Tags: Tapas, Neighborhood Gem, Good for Groups
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food5
ambience4
service5
value4

 
 (Washington DC)·Dined on July 1, 2017

Tasty small plates in a chic contemporary setting. Our party of 7 shared about 8 tapas plus 3 entrees. Highly recommend the rack of lamb and rib eye. Favorite tapas included were mixed seafood, fried green tomatoes, and crab orzo. Excellent attentive service on a busy Saturday night, nice crowd at the bar. This is one of the consistently best dining experiences in HoCo. As good as any upscale big city venue but right here in the burbs!

Tags: Good for Birthdays, Fun, Creative Cuisine, Good for a Date, Good for Anniversaries, Good for Groups, Fit for Foodies, Business Meals, Tapas, Neighborhood Gem
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food5
ambience5
service5
value4

 
 (Orange County)·Dined on June 28, 2017

Add variety to the ice cream (better quality) or sorbets

Tags: Business Meals, Sunday Lunch, Cozy, Tasting Menu
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food4
ambience5
service5
value4

vip
 (Washington DC)·Dined on June 25, 2017

Peruvian chicken had a strange taste so we sent it back. Replaced with scallops that were perfectly seared and tasted great, but they promised the noodles were gluten free and they weren't. I have a severe gluten allergy and this should have been taken off the bill. And the noodles that I did eat didn't taste all that great. Mussels, however, were excellent. Tuna tartare tasted like chopped tuna in mayo.

1 person found this review helpful.
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food3
ambience5
service3

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