Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Tapas / Small Plates, International, Continental
Lunch: Sunday - Friday: 11:00am - 2:30pm, Saturday: 12:00pm - 2:30pm; Lite fare: Daily: 2:30pm - 5:00pm; Happy Hour: Monday-Friday: 3:00pm - 7:00pm; Dinner: Sunday - Thurs: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
(301) 498-9666
AMEX, Discover, MasterCard, Visa
Casual Dress
Jaime Ayala
Please contact for more information.
Manager: (301) 498-9666
Fulton
Free parking.
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Monday - Thursday: 5pm - 9:30pm | Friday: 5pm - 10:30pm | Saturday: Noon - 10:30pm | Sunday: 11am - 9:30pm
Add: grilled chicken - $6, sauteed shrimp - $7, fried calamari - $6, 4oz grilled salmon - $8, 4oz petit filet - $16
granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette
hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese
hearts of romaine, fresh caesar dressing, anchovies, parmesan, croutons
arugula, shredded & flash-fried duck confit, radish, scallion, honey soy dressing
soup of the day
spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro
tomato, basil, gorgonzola cheese
sautéed spinach, almonds, raisins, apples
whole soy bean pods, steamed, lightly salted
almond encrusted, Champagne honey drizzle
marinated kalamata & manzanilla olives
our in-house fresh baked focaccia & garlic olive oil
cubed, fried potatoes, garlic aioli, salsa de habanero
cubed potatoes, creamy truffle sauce, parmesan cheese
with pepper jelly from Suzanne's Kitchen; mild / medium / hot / scary hot; St. Andre, Red Dragon, Havarti, Crater Lake Blue Cheese, Cabra, Smoked Gouda
black olive tapenade, tomato, fresh basil, fresh melted Mozzarella cheese
jumbo shrimp, butter, white wine, garlic, hot sauce, fresh focaccia
shrimp, scallops & calamari, fresh lime juice, tomato, avocado, cilantro, tortilla chips
monterey Jack cheese, tasso ham, and crab meat, sour cream, and salsa
orzo, crab meat, cashews, brown butter sauce
with a corn & red pepper ragout, red pepper remoulade
crispy fried shrimp & calamari, house tartar sauce, habanero salsa
crispy potato nest, spring vegetables, lump crab, lemon butter sauce
raw salmon, chinese mustard, guacamole, seaweed salad
cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce
spaghetti, sauteed shrimp tomato cream sauce
white wine, garlic, onion, & butter au jus, fresh focaccia
fresh ahi tuna, scallions, chili, soy & sesame dressing
Add: sauteed jumbo shrimp - $10, sauteed scallops - $12
wilted spinach, potato, portobello mushroom, red wine reduction
grilled ribeye, wilted spinach, onions, potato, red wine reduction
with fried maseca cake, mushrooms, tomatoes, mushroom sauce
grilled lamb chops, potatoes, asparagus, habanero aioli, red wine reduction
grilled chicken, mushrooms, cilantro rice, dijon sauce
fried chicken breast, coleslaw, patatas, chipotle aioli
Add: sauteed jumbo shrimp - $10, sauteed scallops - $12
Ranazul's signature dish - grilled & served with almond cilantro rice, and salsa de habanero
two 6oz. grilled ribeye, red onion, potato, wilted spinach, red wine reduction
farm raised grilled salmon, fresh vegetables, tomato, olive, basil, & caper relish
tuna steak, fresh vegetables, tomato, olive, basil, & caper relish
sautéed tilapia, rice, tomato, olive, caper, white wine
hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream
rich, flame-torched custard
seasonal fruit cobbler, vanilla ice cream
fresh berries, fresh whipped cream
chocolate cake, ganache, vanilla ice cream
fried flour tortillas, honey, cinnamon, powdered sugar, vanilla ice cream
cranberry, grapefruit, orange, pineapple
organic, fair trade
vanilla ice cream with a shot of espresso
Add ½ shot of your favorite liqueur to any coffee drink
mixed nuts, toffee & maple syrup, creamy
orange, apricot, plum, vanilla & caramel
citrus blossom, fresh grass, marmalade, ripe tropical fruits
4 courses for $42 choose one item from each course. Substitute: course for course any soup, salad, seafood, carne, or dessert from the regular menu - $5
granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette
hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese
soup of the day
spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro
with a corn & red pepper ragout, red pepper remoulade
cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce
crispy potato nest, spring vegetables, lump crab, lemon butter sauce
grilled ribeye, wilted spinach, onions, potato, red wine reduction
grilled chicken, mushrooms, cilantro rice, dijon sauce
with fried maseca cake, mushrooms, tomatoes, mushroom sauce
chocolate cake, ganache, vanilla ice cream
seasonal fruit cobbler, vanilla ice cream
hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream
rich, flame-torched custard
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Ranazul is rated 4.4 stars by 924 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Fulton
Lunch: Sunday - Friday: 11:00am - 2:30pm, Saturday: 12:00pm - 2:30pm; Lite fare: Daily: 2:30pm - 5:00pm; Happy Hour: Monday-Friday: 3:00pm - 7:00pm; Dinner: Sunday - Thurs: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
Tapas / Small Plates, International, Continental
Casual Elegant
Casual Dress
Free parking.
AMEX, Discover, MasterCard, Visa
Jaime Ayala
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
(301) 498-9666
Please contact for more information.
Manager: (301) 498-9666