The menu selection is okay, not great. The prices though aren't aligned with the quality of the food, it's way overpriced. The average price of an appetizer is $15 and my pork cop cost $28, a more appropriate price would have been $22. The person I was with ordered the Black Cod, she said it smelled bad. We told the server, he brought the manager and she actually took it off the bill, I have to give her a great deal of credit, she did the right thing.
The young server whose name was cage, did an excellent job, he was attentive, helpful and didn't pester us to order.
I feel this restaurant hasn't achieved it's potential, but they are getting quite close.
We went for a special occasion which was our daughter's 24th birthday party. Not only did we we have excellent food, we had purely exceptional service .
Wonderful meal and great service! Will definitely go back!
There were a few hiccups with the kitchen but the manager was on top of it and rectified the errors. My only complaint about the service was that I made the reservation and was hosting this dinner and the server gave the cheque to the gentleman at the table after I requested that the cheque be given to me.
Great food , brought to the table promptly and server was attentive.
Fabulous restaurant with a great selection of food & drinks. Ambience is super and the facility has many differing seating options.
My partner and I went to Radius to meet with another couple. My partner has a disability and I'm a large person. The regular seats in the dining area are not ideal but there is a half cushioned bench, half set of two seats that were ideal and we were promptly moved.
Our server was phenomenal from the get go. Enthusiastic without being saccharine; knowledgeable but a good listener. Drinks were great (the G and T and strawberry shortcake martini were both delicious; craft beer selection was a little blah.)
Our friends arrived and we ordered appetizers and drinks. Drinks came promptly. Without realizing it, an hour and a half went by and our server apologized and brought our appetizers, telling us that we wouldn't have to pay. The manager also came by to apologize. Dinner (fish entree, salad with steak, the pork chop) was another hour. At this point, I noticed people who came in after us being already with dinner. When it did arrive, fish and salad were perfect; pork chop, although freaking delicious, was quite overdone. Pork chop was quickly comped and again, the manager came over. At this point, I suspected an issue in the kitchen. When I inquired, I was told that the head chefs had to be away for the evening. As it was Supercrawl weekend, I began to understand the manager's frustration that meals, etc. were not moving along swimmingly. Near the end of dinner, a new set of cutlery came out with the promise of an after dinner treat!
WOW! An entire tray of delicious desserts arrived, stuffing us further. Our server was engaged with us the entire evening and truly happy when we said that although the experience wasn't as expected, the food was great, as was the accommodation for the disasters happening backstage.
So, I mean, what else to say. Food was great, evening was great and..mostly importantly, when things don't go well, as they just do sometimes, it appears to be Radius' primary goal to make things right. That's my kind of resto. A thousand gold stars.
This was a special birthday dinner and the restaurant staff and cooks did not disappoint!! We will be back, for sure!!
I very much enjoyed the beet salad. My dinner partner however had the Steak Frites and was thoroughly disappointed!. For the prices the food should be outstanding and was not.
Will not be back
Went to Radius for a 'Girls Night out' and 3 of the 5 people in our group had never been before and I recommended as a 'must try'! Did not disappoint....the entire meal was fantastic!! The dessert (although we really did not have any room for it!) was a work of art!! and delicious!
The service, food and drink was perfect...could not have asked for a better night out to start the long weekend, enjoy the atmosphere and get spoiled. And even though the restaurant seemed to get busier as the night got later, we all still felt very comfortable, welcomed and not rushed to leave. We will be visiting again in the near future!