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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Radish & Rye

4.6
702 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (41)
  • Creative Cuisine (37)
  • Local Ingredients (37)
Radish & Rye is more than a restaurant or even a business. It’s an expression of our values, creativity, and love of this community. We hope our passion shows in our service as well as our cuisine. Whether you choose to dine in our intimate and well-appointed dining room, or to eat in our lively and inviting bar, you’ll be taken care of by some of Santa Fe’s finest professionals.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner: Tuesday - Sunday: 5:00pm - Close
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Phone number
(505) 930-5325
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Guadalupe/St. Francis
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Parking details
Feel free to park anywhere in Sanbusco parking.
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Wine
What 702 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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SteveD 
4.0  Dined 3 days ago

Great food, fabulous staff and reasonable price for a nice dinner out, but some kind of ‘signature’ tobacco drink filled the rooms with cigar smoke several times during dinner. Yuck. Loud, find a table where you can sit side by side.

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CarolAnn (New Mexico)
5.0  Dined 7 days ago

Our first visit, we enjoyed our dinner with another couple. Lovely tastes and a carefully constructed menu. Those in the bar area were really having a great time.

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OpenTable Diner (Denver)
4.0  Dined 7 days ago

Very good for most part- dessert was fair

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VeronicaB 
2.0  Dined on February 18, 2018

Great food. Just took too long between apps and entrea so wine filled us up.

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Xochi (San Francisco)
5.0  Dined on February 17, 2018

It was my first time dining in Santa Fe. I chose Radish & Rye, based on the excellent reviews. It did not disappoint. From the greetings from the various staff to the great and friendly host. Our server was very knowledgeable and helpful. All the food servers were excellent and attentive. The bourbon-based cocktails were so good. We ordered all small plates to share between two and got to sample a lot of great food. Highly recommended. Thank you for an excellent night out!

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EricW 
5.0  Dined on February 17, 2018

Very attentive staff. Food is delicious. Set in a charming house. My only complaint is the party next to us was very loud making it difficult to hear my dining companion. Overall, food, service and atmosphere exceeded my expectations. We'll definitely return.

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vipEddie (San Francisco)
5.0  Dined on February 16, 2018

Handsome Decore with great wall hangings, excellent food and service and a friendly owner.

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OpenTable Diner (New Mexico)
5.0  Dined on February 15, 2018

Post-Valentines celebration

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Charley (New Mexico)
4.0  Dined on February 14, 2018

The menu is creative with southern influences. We service was very good for a busy night (Valentines) We will be back and will recommend to our friends.

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OpenTable Diner (New Mexico)
5.0  Dined on February 14, 2018

If you are a local or visiting town, this would be a must visit.

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vipDiane0429 (New York Area)
5.0  Dined on February 13, 2018

So far our absolutely favorite dinner in Santa Fe! And it’s not really about the radishes it’s all about the Rye and we are not talking bread! Our server, Rod, was amazing! He answered all of our questions, made great suggestions, as well as being attentive and very humorous! I guess it helped that he had the same first name as my husband and his middle name was our last name! We started with a bourbon mule which was the most fresh ginger flavor and not too sweet, and the seasonal shrub, which happened to be bourbon with apple cranberry and allspice, was perfectly balanced and again, not too sweet! We started with small plates of ribs and fried green tomatoes with homemade pimento cheese. The tomatoes were firm, lightly battered, and the pimento cheese was flavorful and a great accompaniment. My husband thoroughly enjoyed the ribs. I had a taste; they were tender and sweet. They serve you three, but you can get four for an inexpensive upgrade. For dinner we shared the 16 ounce ribeye steak which was cooked perfectly (medium well) and sliced in the kitchen so we could share it. It was served with a vinegary dipping sauce and tiny purple fingerling potatoes. We also had the corn fritters with jalapeño and green goddess dip. We ate everything but my husband is a big eater. Because this restaurant is farm to table; everything was fresh, flavorful and perfection! of course when we saw the dessert menu which had homemade bourbon pecan pie as well as three flavors of homemade ice cream (chocolate pecan brittle, vanilla blueberry, and chocolate with white chocolate chunks all with bourbon) we had to try them. They were the perfect finish to an amazing meal I would go there every night if there weren’t so many restaurants in Santa Fe! Restaurant was relatively quiet even though it was busy, staff was extremely attentive to the diners, the music was country but it was enjoyable classic country. It was our most expensive meal so far but worth it!

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OpenTable Diner (New Mexico)
5.0  Dined on February 13, 2018

One Word. “ Grandtastic “. Jack & Gay Boasberg

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Chef (New Mexico)
5.0  Dined on February 13, 2018

Wonderful Service, Food was amazing, a great place for a date.

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CherieM (New Mexico)
5.0  Dined on February 13, 2018

Fantastic food, ambiance and service! We will definitely be back.

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KimW (New Mexico)
3.0  Dined on February 13, 2018

We felt that the Trout dinner was not worth the price. We both really liked the side dish of green chili bake. I will probably return for lunch and order from the side dishes.

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Cindi (Baton Rouge)
4.0  Dined on February 11, 2018

Had 800 reservstion and seated at 815. They did comp a glass of wine. Excellent food!

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Magdalena (New Mexico)
5.0  Dined on February 9, 2018

It would have been a perfect night if they had not sat us right next to the kitchen door.

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vipOpenTable Diner (Dallas)
5.0  Dined on February 9, 2018

Terrific. Food and service were great.

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OpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

The service was excellent. We had the meat and cheese board (the mustard on there was my boyfriend’s favorite part of the meal), corn chowder with bone marrow (my absolute favorite and I took a shot of Sazerac out of the bone), brussel sprouts (incredible) and the ribs. We ended with an apple pie dessert special that was out of this world. I also loved the art!

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OpenTable Diner (New Mexico)
5.0  Dined on February 3, 2018

Radish & Rye knocked it out of the park, as usual. Our server was very thorough and professional and knew the whisky menu frontwards and back. We shared a series of small plates, and all were exceptional (especially the farm board). Thanks, Radish & Rye! We’ll be back.

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