Setup reservation two months in advance & they sat us right next to the kitchen. Hostess asked us what occasion brought us in & offered nothing in return. Food was good, but not great. Salad was not made to eat next to another. Noise level was high, music good. Parking not marked for the restaurant. Bring your $
delicious and creative food in a cozy atmosphere. first rate cocktails.
Great service, great food, fantastic drinks! Will be back
Radish and Rye is one of our favorite Santa Fe restaurants. Lovely inside. Interesting and really good food. And of course the service is excellent.
Best ribeye ever! Great manhattan and delicious apps. Wonderful bottle of wine.
My husband and I were visiting Santa Fe for the first time, read about Radish & Rye, decided to go and sit at the bar. Chris, the mixologist, was wonderful. We watched him expertly mix several complicated cocktails; he explained all the ingredients to us. My husband had one that was delicious; I had a lovely glass of red wine. We then ordered food - all delicious from the main courses (grilled trout and salmon) to the sides (especially the brussel sprouts). We went back and sat in the dining room. Equally fun and yummy! Highly recommend R&R!!
Date night in Santa Fe. Great food and service and bartender. Little noisy. Perfect evening.
Really enjoyed the food and atmosphere. The service was great and it was a fun time.
Yikes one of the worst places we've been in ages. People we're almost rude. Menu looked great but awful execution. Food was terrible. Drink choices were good. Popcorn and mustard were the best things there. Can't screw those up. They acted as if you were an imposition to them by being there. Odd and such a disappointment.
This was the best meal we had during our stay in Santa Fe! The service was outstanding, the cocktails were perfect, and the food did not disappoint. If you love bourbon, you must have a drink here!
Excellent on all accounts
Not a knockout but a good meal at slightly too high prices. Our second table was fine, small plates were acceptable but not special, large plate of pan fried trout was unexceptional, and dessert of sponge cake bordered on the ordinary. Restaurant prides itself on its bourbon selection, more an affectation for this reviewer than a selling point. There are better choices in this restaurant- laden town.
Lovely atmosphere, great food and drinks. And new manager is lovely. Highly recommend it.
Enjoyed the food very much. Server forgot to order two of our selections. Hostess was outstanding. Noise level was excruciatingly loud due perhaps too large group. Worth a second chance.
Wonderful ambiance and the food was outstanding! Best bourbon options in Santa Fe! Our current favorite restaurant in SF!
This is, by far, the best restaurant that I have dined at in New Mexico.
I have always heard how fantastic! So glad to have had the opportunity during Santa Fe Restaurant week for my husband and myself to have such a pleasant experience. We so enjoyed everything from the great music, lighting, staff and of course the food and cocktails!
Very good restaurant for special occasion dining! Will definitely return! Dinner started with complimentary tastes of Gruet sparkling wine, which was a thoughtful touch. Good wine list and loved my ancho Manhattan--very New Mexican. Really loved the farm fresh salad with namesake radishes and crispy brussel sprouts. Farm board of charcuterie and cheese was lovely. Trout was in a coarse cornmeal crust which was a bit disconcerting.
i ordered salmon well done and explained I got ill if it was raw...it came raw in the middle ..I ate a bit if the edge..felt ill ...still was charged...Will not be eating there again.
This was our first visit to Radish and Rye and we’ll be back many more times! Great food; fun, friendly, and knowledgeable service; and a very good and reasonably priced wine list. If you enjoy Brussels sprouts don’t miss the small plate here - delicious.
Great food, fabulous staff and reasonable price for a nice dinner out, but some kind of ‘signature’ tobacco drink filled the rooms with cigar smoke several times during dinner. Yuck. Loud, find a table where you can sit side by side.
Our first visit, we enjoyed our dinner with another couple. Lovely tastes and a carefully constructed menu. Those in the bar area were really having a great time.
Very good for most part- dessert was fair
Great food. Just took too long between apps and entrea so wine filled us up.
It was my first time dining in Santa Fe. I chose Radish & Rye, based on the excellent reviews. It did not disappoint. From the greetings from the various staff to the great and friendly host. Our server was very knowledgeable and helpful. All the food servers were excellent and attentive. The bourbon-based cocktails were so good. We ordered all small plates to share between two and got to sample a lot of great food. Highly recommended. Thank you for an excellent night out!
Very attentive staff. Food is delicious. Set in a charming house. My only complaint is the party next to us was very loud making it difficult to hear my dining companion. Overall, food, service and atmosphere exceeded my expectations. We'll definitely return.
Handsome Decore with great wall hangings, excellent food and service and a friendly owner.
The menu is creative with southern influences. We service was very good for a busy night (Valentines) We will be back and will recommend to our friends.
If you are a local or visiting town, this would be a must visit.
So far our absolutely favorite dinner in Santa Fe! And it’s not really about the radishes it’s all about the Rye and we are not talking bread! Our server, Rod, was amazing! He answered all of our questions, made great suggestions, as well as being attentive and very humorous! I guess it helped that he had the same first name as my husband and his middle name was our last name! We started with a bourbon mule which was the most fresh ginger flavor and not too sweet, and the seasonal shrub, which happened to be bourbon with apple cranberry and allspice, was perfectly balanced and again, not too sweet! We started with small plates of ribs and fried green tomatoes with homemade pimento cheese. The tomatoes were firm, lightly battered, and the pimento cheese was flavorful and a great accompaniment. My husband thoroughly enjoyed the ribs. I had a taste; they were tender and sweet. They serve you three, but you can get four for an inexpensive upgrade. For dinner we shared the 16 ounce ribeye steak which was cooked perfectly (medium well) and sliced in the kitchen so we could share it. It was served with a vinegary dipping sauce and tiny purple fingerling potatoes. We also had the corn fritters with jalapeño and green goddess dip. We ate everything but my husband is a big eater. Because this restaurant is farm to table; everything was fresh, flavorful and perfection! of course when we saw the dessert menu which had homemade bourbon pecan pie as well as three flavors of homemade ice cream (chocolate pecan brittle, vanilla blueberry, and chocolate with white chocolate chunks all with bourbon) we had to try them. They were the perfect finish to an amazing meal I would go there every night if there weren’t so many restaurants in Santa Fe! Restaurant was relatively quiet even though it was busy, staff was extremely attentive to the diners, the music was country but it was enjoyable classic country. It was our most expensive meal so far but worth it!
One Word. “ Grandtastic “. Jack & Gay Boasberg
Wonderful Service, Food was amazing, a great place for a date.
Fantastic food, ambiance and service! We will definitely be back.
We felt that the Trout dinner was not worth the price. We both really liked the side dish of green chili bake. I will probably return for lunch and order from the side dishes.
Had 800 reservstion and seated at 815. They did comp a glass of wine. Excellent food!
It would have been a perfect night if they had not sat us right next to the kitchen door.
Terrific. Food and service were great.
The service was excellent. We had the meat and cheese board (the mustard on there was my boyfriend’s favorite part of the meal), corn chowder with bone marrow (my absolute favorite and I took a shot of Sazerac out of the bone), brussel sprouts (incredible) and the ribs. We ended with an apple pie dessert special that was out of this world. I also loved the art!
Radish & Rye knocked it out of the park, as usual. Our server was very thorough and professional and knew the whisky menu frontwards and back. We shared a series of small plates, and all were exceptional (especially the farm board). Thanks, Radish & Rye! We’ll be back.