Racion

Tapas Y Raciones

• Arbequena Olives & Manzanilla Olives

• Salt Cod Fritters

  lemon cream

• White Anchovies

  watercress and celery, manchego

• Citrus-Cured Salmon

  local grapes, ajo blanco, trout roe

• Crudo of Japanese Scallop

  fennel lemon ice and fennel purée

• Uni Caramel 'Apple' of Uni Mousse

  green apple gel

• Smoked Mediterranean Mussels

  charred frisée, chorizo vinaigrette

• Chicken Croquettes

  membrillo honey

• Lamb Meatballs

  basque cider, picon, licorice greens

• Crispy Prawns

  garlic cream, roasted tomato

• Spanish Charcuterie

  serrano, chorizo, house specialty, liver mousse

• Jamon Iberico

• Manchego and Picon Cheeses

  marcona almond mousse, p. x.

• Bruléed Caña De Cabra Cheese

  citrus, pistachio, lemon sugar

• Charred Spring Onions

  potato, idiazabal, smoked olive oil

• Milk-Poached Asparagus

  black garlic and wild mushroom butter

• Roasted Winter Squash

  pumpkin seed, coffee and meringue

• Wild Mushrooms a La Plancha

  duck jus, heirloom carrots, eucalyptus

• Crispy Pork Belly

  dark chocolate, puffed wheat berries, citrus

• House-Made Squid Ink Pasta

  mussels, piquillo peppers, saffron

• Pan-Seared French Cod

  lobster and almond bisque, mussels

• Sea Bream

  with jamon consommé, slow poached egg, english pea

• Basque Oxtail 'Stew'

  bone marrow and beef tongue, root vegetables

• Duck Sausage-Stuffed Squid

  salsa tinta, duck jamon

• Beer-Braised Octopus

  local squid and chorizo, asturian white beans

• Pan-Seared Scallops

  oyster chowder, potato, paddlefish roe

• Txuleta (18oz Bone-In All Natural Prime Rib Eye)

  blistered peppers