New Year's Eve Special Menus
2 seating are available: 6pm ($185) and 9.30pm ($195 with a complimentary glass of Champagne at Midnight!).
Red Snapper with Cauliflower Mousseline and Lime Vinaigrette
Foie Gras Poached in Red Wine, Beets and Watercress
Scallops with Hazelnut and Rosemary Crust, Sunchoke Veloute and Trumpet Mushroom
Venison, Celeriac, Black Truffle, Sauce Poivrade
Lemon Curd, Lime Meringue, Anise Seed Cookies, Olive Oil Sorbet
Chocolate, Guanaja Ganache and Salted Butter Caramel