Dine on American and Mediterranean fare at Race Lane. Its warm setting features a fireplace and comfortable seating for guests to unwind while enjoying their meal. Executive Chef Nimesh Maharjan showcases his culinary skills with creative dishes prepared with seasonal, locally sourced ingredients. Guests can begin their dining experience at Race Lane with a fig and goat cheese tart, foie gras with rhubarb marmalade or curried butternut squash soup. An entrée of braised short ribs, organic roasted chicken or filet mignon with truffle-whipped potatoes will satisfy the appetite.
Race Lane features a garden patio with a bar area for guests to dine. Its doors are open Monday through Sunday. This restaurant also provides take-out services for individuals wanting to enjoy their meal at home.
While the food tasted very good I only rated it good because it took a long time to come out and when it did it was more cold than hot. Rather than say something and send it back, we ate it because we waited so long and were hungry.
Started off good then service got slow and it was warm in the restaurant. Presentation was good BUT both Pork Chop dishes had to be sent back as they were overdone and dry. They replaced them and the ensuing dishes were very good. Good BUT they need to pay attention.