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Nearby points of interest

  1. Distance: 0.15mi
  2. Distance: 0.15mi
  3. Distance: 0.16mi
  4. Distance: 0.17mi
  1. Distance: 0.15mi
  2. Distance: 0.15mi
  3. Distance: 0.16mi
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About Rabbit House

Creative Japanese Tapas. Casual Chef's Counter Style with wine and sake at Lower East Side/China Town. No Server. After 10pm Izakaya. Vegetarian/Gluten Free option. Reservation recommended. Private event & party welcome!

76 Forsysth St
New York, NY 10002
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Dining Style:
Casual Dining

Cuisines:
Japanese, Fusion / Eclectic, Wine Bar

Hours of Operation:
Dinner:
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 10pm

Cross Street:
Grand street & Hester street

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(212) 343-4200

Website:
http://www.rabbithouse.nyc/

Additional:
Bar Dining, Beer, Chef's Table, Counter Seating, Gluten-free Menu, Happy Hour, Wine

Rabbit House Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.3

service

4.3

ambience

4.0

value

3.9

Noise

Quiet

88% would recommend it to a friend

Creative Cuisine (4)
Fit for Foodies (4)
Romantic (3)
See All
Tasting Menu (3)
Good for Anniversaries (2)
Casual (2)
Comfort Food (2)
Cozy (2)
Good for a Date (2)
Neighborhood Gem (2)
Quiet Conversation (2)
Special Occasion (2)
Bar Seating (1)
Gluten Free Options (1)
Handcrafted Cocktails (1)
Late-night Find (1)
Local Ingredients (1)
Paleo Friendly (1)
Seasonal (1)
Tapas (1)
Worth the Drive (1)
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33 reviews
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·Dined on November 18, 2017

Great selection of sake and appetizers. Rabbit was delish. A bit on the expensive end.

Tags: Good for a Date
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food4
ambience5
service5
value4

vip
 (New York Area)·Dined on October 21, 2017

Our party of 6 came here to celebrate my sister's birthday. Although some of us were expecting a Japanese eatery experience (similar to places in Ginza, Tokyo), it was more of a fusion experience (with soft hip hop music playing). The chef/owner & the server were very accommodating from the start, by setting up 6 places at their 3 wooden tables. (We wouldn't want my elderly mom to sit on a high chair at the counter bar.) Since they had a supply delivery problem, the server advised us that we can only order one rabbit & one chicken for our table. And so, we decided to eat "family style" and share our food "tapa" style. The dishes were prepared carefully one at a time, by the talented chef. We had Tako-taco (octopus & fresh greens served in delicate taco); 4 pcs spare rib (perfectly cooked with the most delicious sauce); spicy black baby chicken (good flavors); rabbit (slightly over cooked with delicious carrots & mushroom) and finally, steamed red snapper. The attentive & kind server surprised my sister with a plate of most delicious freshly-made vanilla ice cream with a lit candle. I'm unsure how it would've worked out in terms of all entrees being ready at same time for a party of 6. However, it's a great unique food experience. Every seat was filled by 8pm. Food was fresh & seasoned well with wonderful unique flavors. Thoughtful, warm service. Highly recommend this place that is 2 blocks from our parents first apartment in New York.

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food4
ambience3
service5
value4

 
·Dined on October 1, 2017

Small intimate setting with owner and chef. Enjoyed the meal and experience. Host very kind and personable. Great customer service! Especially enjoyed the appetizers.

Tags: Tasting Menu, Neighborhood Gem
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food4
ambience3
service4
value3

 
 (New York Area)·Dined on September 15, 2017

Unique Japanese/western fusion infused with a sense of humor! Delicious on all levels!!

Tags: Special Occasion, Romantic, Creative Cuisine, Good for Anniversaries, Fit for Foodies
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on August 26, 2017

The food was great. But after 3 hours we were begging the kitchen to just let us go and forget the rest of the food we ordered (check please!!!!). I think they have a 1 stove burner that they use to cook all of the food and the waiter also preps the food behind the counter so you hardly ever see him. It's hard to get a reservation since they only can serve about 12 people a night. It got very painful and offering a group with hangry pregnant women comped alcohol was not solving the issue.

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food4
ambience1
service1
value1

vip
 (New York Area)·Dined on August 19, 2017

Rabbit House was a lovely hidden surprise! The restaurant is run by only two people. Wonderful food and ambience. Would definitely eat here again! Definitely an impressive spot to take someone to!

Tags: Good for a Date, Tapas, Late-night Find
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food5
ambience5
service5
value5

 
 (Birmingham)·Dined on August 12, 2017

Amazing experience! Food was delicious. Atmosphere was welcoming. A very calming experience in hectic NYC.

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on July 25, 2017

A creative mix of east/west cuisine. Some of the dishes-tuna tartar and octopus for instance were a bit bland and could have been boosted by yuzu or some other acid and/or wasabi, possibly. The ribs were sublime; and although the house sake is made in California, it is quite good!

Tags: Creative Cuisine, Fun
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food4
ambience4
service4
value4

 
 (New York Area)·Dined on July 13, 2017

I've been there twice and it has been amazing both times. The food is excellent and ambiance friendly. Cannot recommend more highly.

Tags: Fun, Good for a Date, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Houston)·Dined on June 24, 2017

Nothing special would not recommend

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food1
ambience2
service2
value2

 
 (New York Area)·Dined on June 23, 2017

Love the customer service! Would love to come back for this. The staff went above and beyond in accommodating my reservation. Thank you so much.

Tags: Good for a Date
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on June 14, 2017

I had asked for the table by the window in my reservation, and the woman who called to confirm my res acknowledged my friend and I could have that table. When we arrived, on time, another couple had just recently been seated in that table. My friend and I sat at the bar instead, which turned out to be preferable as the setting sun glared on the window table. The lights were off because of the natural light pouring in, but they were never turned on as the evening went on which left the restaurant very dark. The edamame, tartare and tacos were good, but my friend and I were not able to eat the beef carpaccio. The textures and flavors of the dish did not go well together. I had high hopes after reading on OpenTable this had been reviewed as a "foodie spot", but I would not recommend.

Tags: Bar Seating
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food3
ambience2
service2
value3

 
 (New York Area)·Dined on May 26, 2017

The service was terrible and our tasting course dinner took 5 hours!! The food is mostly quite good, though the oyster shooter and salad are tasteless and skimpy, but it takes forever. My bro-in-law is vegan and I asked in advance if dishes could be made and the chef said yes, andyet, she couldn't do the vegetarian tasting menu and he suffered through five hours with three dishes of quinoa. Sole high point is that the chef knows her sake and the pairing is good (though quantity is tiny). We dined on a Friday evening in a party of 4. We sat around 7pm for the tasting menu. Our final course was served at midnight. All others served at the bar (1 turn, 5 people) were kept in the restaurant until nearly 1am. We will never return after burning our entire friday night hosting my sister and her husband from out of town at this small and dingy restaurant with terrible service.

Tags: Happy Hour
1 person found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience3
service1
value3

vip
 (New York Area)·Dined on May 13, 2017

This is a cozy spot with a mostly eat-at-the-bar service. The food is tasty and well presented.

Tags: Happy Hour, Cozy, Bar Seating
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food4
ambience4
service4
value4

 
 (New York Area)·Dined on May 7, 2017

I really love this little place, great food and Yoshiko SAN is an amazing host

Tags: Cozy, Good for a Date, Creative Cuisine
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on April 27, 2017

I love creative interpretations in food and with her Japanese spin on Western dishes, Chef Yoshiko is a welcome addition to the NY food scene. I went for dinner Thursday night and enjoyed it so much that I went back to investigate brunch two days later. Glad I did—Chef Yoshiko's unagi/onigiri take on Eggs Benedict is my new favorite thing. Her black sesame muffins were also a joy, with a lighter texture that reminded me of Filipino bibingka. I liked brunch so much I plan on returning again today (I know, I'm a bit obsessed).

At dinner we started with the Black Edamame, which was a subtle twist on the expected Japanese appetizer with its spicy black pepper notes. I thought the Artichoke Dip was the only item that was less than stellar but still okay, perhaps because I felt the tortilla chips were on the ordinary side and the artichoke dip itself wasn't necessarily novel. However the sake soy appetizer "Addicted Spare Rib" was like a Flintstones meal in itself, and the Spicy Black Baby Chicken was a great entree. I believe the spicy part came from a smear of sriracha, and while I love that condiment I'd be interested in seeing what Chef Yoshida can come up with as her own take. For dessert we ordered the afogato and the sesame rice pudding, both excellent caps to the meal although I lean more to the latter.

I highly recommend Rabbithouse for your next meals. It's a small and humble space with cute touches, and while it's not a big box resto, it's a very intimate dining experience that I much prefer—it's one of those 'secret' finds that makes New York worth exploring. This city has always been about talented people making their own way in the world, and Rabbithouse and its talented chef deserve your dollars and your dining patronage.

Tags: Healthy, Gluten Free Options
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food5
ambience4
service5
value5

 
 (San Francisco)·Dined on April 16, 2017

The food is overall amazing it's definitely made with love. The sake selection is a favorite. The live Jazz was beautiful as well as the musical Playlist when there is no live music. This is definitely one of my favorite places in New York.

Tags: Good for a Date, Authentic, Fit for Foodies, Happy Hour, Creative Cuisine, Live Music
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food5
ambience5
service5
value5

 
 (Cornwall)·Dined on April 14, 2017

The owner was wonderfully welcoming and the food was extremely good. Would highly recommend. A tucked away little oasis of excellence.

Tags: Bar Seating, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience3
service5
value5

vip
 (New York Area)·Dined on April 11, 2017

Yoshiko was an amazing chef and we had a wonderful time tasting unique dishes and sake from her cozy restaurant. It will definitely be a place I will return to.

Tags: Quiet Conversation, Good for a Date, Tasting Menu, Romantic, Quick Bite, Fit for Foodies, Creative Cuisine, Tapas
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on March 31, 2017

Our dinner at Rabbit House was such a pleasant experience. Chef Yoshiko served many small dishes prior to the main dish, each plates were unique and well-flavored. It's a small place & only a year old establishment. This is not a place if you'll expect your server bring dishes in good tempos so you go in & leave within 2 hours. Instead, you'll be here to enjoy meals, share good conversations with friends/someone special with lots of laughters, and forget about time.

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food5
ambience4
service4
value4

 
 (New York Area)·Dined on March 16, 2017

Best place that no one knows about!!!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on March 4, 2017

Excellent and creative dishes! Perfect setting for a dinner date. Great and friendly service.

Tags: Romantic, Bar Seating, Fun, Special Occasion, Great for Brunch, Creative Cuisine, Good for a Date, Vibrant Bar Scene, Worth the Drive, Happy Hour, Authentic, Fit for Foodies
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on February 18, 2017

great experience. the food was excellent, made by a super, creative, experienced chef. she is new to restaurant ownership so we expected a few bumps in the service. however, it was very good and well worth any wait. she is a very humble japanese woman, very genuine and served the food with real pride of ownership.

we had the black chicken and the salmon -- both perfect and delicious. for appetizers, we had the spare ribs (to die for) and the amazing octopus tacos.

recommend highly! excellent organic sake and wine choices. the rabbit looked great. maybe next time!

Tags: Tasting Menu, Tapas, Fit for Foodies, Cozy, Local Ingredients, Healthy, Organic, Bar Seating, Good for Birthdays, Great for Brunch, Casual, Creative Cuisine, Romantic, Good for a Date, Quiet Conversation
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food5
ambience4
service3
value4

 
 (New York Area)·Dined on February 3, 2017

you can tell the chef knows hat she is doing in the kitchen and with the assembly of the menu options. the service and restaurant operations can be improved. good food. tasty.

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food4
ambience4
service2

 
 (New York Area)·Dined on February 3, 2017

This is a hidden gem and a great, cosy spot for a romantic date. They have a huge selection of sake and a cute, Japanese style bar. The owner was incredibly generous and gracious.

Tags: Quiet Conversation, Good for a Date, Romantic, Cozy, Neighborhood Gem
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food4
ambience4
service4
value4

vip
 (New York Area)·Dined on January 8, 2017

Owner chef Yoshiko gives us wonderful time always! Food is good and creative. We love TacoTaco, artichoke dip,BBQ rib, Rabbit, Fish!
I have to try Sunday brunch.

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food5
ambience4
service5

 
 (New York Area)·Dined on January 7, 2017

Great food, relaxed atmosphere, wonderful wine and sake list! Cozy and charming.

Tags: Good for a Date, Neighborhood Gem, Casual, Fit for Foodies
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on December 29, 2016

Excellent presentation. Great and interesting combination of flavors and textures. Small and intimate.

Tags: Notable Wine List, Tasting Menu
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food5
ambience5
service5
value5

 
 (New York Area)·Dined on November 25, 2016

Sadly very disappointed in all aspects of my experience. I understand the restaurant is on a budget but the second hand chairs were far too high for the tables. The chef was yelling at the sous chef the entire night, the waiter wore latex gloves to serve us, the oysters were full on sand and grit, and the fish was overcooked and over salted which the chef claimed was "how it's done in New York".

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food2
ambience1
service2
value3

 
 (New York Area)·Dined on October 7, 2016

Cozy cute restaurant run by owner/chef, who uses her Japanese background and European culinary experience to create an interesting menu. The cheese plate was curated exceptionally and I look forward to trying out a sake pairing. The menu can be changed to cater different diets such as vegetarian and gluten free, and is a great place for a casual intimate dinner.

Tags: Casual, Happy Hour, Creative Cuisine, Good for a Date, Gluten Free Options, Quiet Conversation, Romantic, Healthy, Bar Seating, Neighborhood Gem, Good Vegetarian Options, Good for Anniversaries, Fit for Foodies, Cozy, Great Beer
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined on August 26, 2016

Wonderful hidden gem of a restaurant - the dishes are Japanese-inspired, and so creative and delicious! Get the ribs, the rabbit, and try all of the sakes!

Tags: Creative Cuisine, Good for Birthdays, Authentic, Fun, Special Occasion, Seasonal, Bar Seating, Romantic
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food5
ambience5
service5
value4

vip
 (Thailand)·Dined on July 19, 2016

Happy Hour is strongly recommended. This restaurant could be more popular if it's known to foodies and the location is better to be found.

Tags: Fit for Foodies, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience4
service4
value5

vip
 (New York Area)·Dined on July 5, 2016

Great service and delicious food. Good sake options.

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food5
ambience5
service5

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