Raaga features the traditional and contemporary Indian cuisine of a James Beard-nominated Chef. The extensive menu features a wide variety of vegetarian and non-vegetarian choices using local, organic produce and seafood, as well as the finest quality halal meats. The wine list is extensive and eclectic, and features selections hand-picked by our resident sommelier. Experienced and friendly staff guide you through your dining experience. Located in the idyllic East 54 community, less than a mile from the UNC-Chapel Hill Campus and a short commute from Durham and Raleigh.