RA Sushi Bar Restaurant - Lombard

Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)

Steamed soybeans dusted with salt (80 cal)

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (300 cal)

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce (240 cal)

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (420 cal)

Scallops and mushrooms baked in our signature dynamite sauce (220 cal)

Steamed soybeans sautéed in Asian garlic butter sauce (170 cal)

Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi (480 cal)

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños (310 cal)

Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers (250 cal)

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens (150 cal)

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce (260 cal)

Shishito peppers sautéed in Asian garlic butter sauce (140 cal)

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips (400 cal)

Sautéed Asian potstickers served with ponzu sauce (250 cal)

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce (490 cal)

Crispy rice topped with creamy snow crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces (700 cal)

Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips (290 cal)

Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce (450 cal)

(610 cal)

(590 cal)

(710 cal)

(300 cal)

(520 cal)

Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal)

"RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper (290 cal)

Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal)

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal)

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal)

Slices of creamy avocado rolled in seaweed and rice (370 cal)

Fresh tuna and rice rolled in seaweed (200 cal)

Cucumber and rice rolled in seaweed (10 cal)

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce (280 cal)

Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice (300 cal)

Shrimp and crab^ mix combined with spicy mayo and cucumber; rolled in seaweed and rice (250 cal)

Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice (330 cal)

The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow (510 cal)

Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce (390 cal)

A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice (450 cal)

Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices (450 cal)

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(140 cal)

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(50 cal)

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Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal)

Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal)

Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal)

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce (540 cal)

Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce (420 cal)

Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce (500 cal)

Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha (760 cal)

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce (430 cal)

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha (360 cal)

Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha (650 cal)

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce (180 cal)

Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli (450 cal)

Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi (710 cal)

Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado (440 cal)

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces (400 cal)

Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper (360 cal)

Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce (370 cal)

Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette (430 cal)

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce (480 cal)

Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits (620 cal)

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce (460 cal)

Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha

Tofu, seaweed and green onions in a miso broth (35 cal)

Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal)

Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal)

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal)

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal)

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds (430 cal)

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews (380 cal)

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (590 cal)

Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi (430 cal)

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal)

Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal)

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal)

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (910 cal)

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles (700 cal)

Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce (490 cal)

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (660 cal)

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce (830 cal) and served with miso soup (35 cal)

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi (700 cal)

Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables; Chicken (340 cal), Beef (420 cal), Salmon (510 cal)

California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup (710 cal)

Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup (525 cal)

(360 cal)

(80 cal)

(130 cal)

(90 cal)

(150 cal)

(160 cal)

Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal)

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream (690 cal)

A decadent homemade coconut and vanilla crème brûlée (420 cal)

A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce (330 cal)

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal)

Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal)

Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal)

Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal)

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice (800 cal)

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice (700 cal)

Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice (830 cal)

Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal)

California Roll^ (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal)

Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal)

(410 cal)

(310 cal)

(510 cal)

(360 cal)

(360 cal)

(440 cal)

(370 cal)

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(190 cal)

(270 cal)

(230 cal)

(200 cal)

(960-1040 cal). Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)

(855-935 cal). Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)